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Friday, October 15, 2010. Links to this post. Thursday, August 16, 2007. Indian Vegetable Soup in Creamy Italian Broth. I am back and I am back with this fusion Indo. Italian Soup and a wonderful news to share with you all. The good news is we are expecting OUR FIRST CHILD. I know you all must be very surprised, isn't it, but that's true. After completing my first trimester in June, we went to India for a month to attend my sister, Neha's. And have just come back on 7 Th. Of August. Now, I'll. Don't use ...

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Cooking Made Easy | cookingmadeasy.blogspot.com Reviews

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Friday, October 15, 2010. Links to this post. Thursday, August 16, 2007. Indian Vegetable Soup in Creamy Italian Broth. I am back and I am back with this fusion Indo. Italian Soup and a wonderful news to share with you all. The good news is we are expecting OUR FIRST CHILD. I know you all must be very surprised, isn't it, but that's true. After completing my first trimester in June, we went to India for a month to attend my sister, Neha's. And have just come back on 7 Th. Of August. Now, I'll. Don't use ...

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1 dahi ki pakori

2 posted by

3 nidhi

4 2 comments

5 hey all

6 wedding

7 ingredients

8 for white sauce

9 butter 2 tbsp

10 cream 5 tbsp

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dahi ki pakori,posted by,nidhi,2 comments,hey all,wedding,ingredients,for white sauce,butter 2 tbsp,cream 5 tbsp,salt to taste,method,30 comments,whose getting married,hey buddies,enjoy,53 comments,recipe on demand,chilli gobhi,cauliflower 1,26 comments

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Cooking Made Easy | cookingmadeasy.blogspot.com Reviews

https://cookingmadeasy.blogspot.com

Friday, October 15, 2010. Links to this post. Thursday, August 16, 2007. Indian Vegetable Soup in Creamy Italian Broth. I am back and I am back with this fusion Indo. Italian Soup and a wonderful news to share with you all. The good news is we are expecting OUR FIRST CHILD. I know you all must be very surprised, isn't it, but that's true. After completing my first trimester in June, we went to India for a month to attend my sister, Neha's. And have just come back on 7 Th. Of August. Now, I'll. Don't use ...

INTERNAL PAGES

cookingmadeasy.blogspot.com

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Cooking Made Easy: February 2007

http://cookingmadeasy.blogspot.com/2007_02_01_archive.html

Monday, February 19, 2007. Sandesh.A Bengali Sweet. Made from 1/2 gallon of milk). Powdered Sugar (3/4 cup, or to taste). Small Cardamom Powder (1 tsp). Pistachios (25 unsalted, 18 whole and rest sliced). Small muffin cups (15-18, optional). Make fresh paneer from 1/2 gallon of milk and press it with something heavy for 45 minutes, so that all the water come out. Now add powdered sugar and cardamom powder. Mix well with hands. Divide the prepared paneer into 15-18 equal portions. Links to this post.

2

Cooking Made Easy: April 2007

http://cookingmadeasy.blogspot.com/2007_04_01_archive.html

Wednesday, April 04, 2007. This is the first wedding cake that I designed myself. not for someone's wedding but just for trying tired cakes. One of my very good friends, Vivu. Inspired me to try this type of cakes and here I am with my very first completed wedding cake. Links to this post. Subscribe to: Posts (Atom). Blogs of my Choice. Anitha’s My Treasure. Ari's Baking and Books. Gineesha's Salt and Pepper. Lakshmi's Cook Food Serve Love. Mallika's Quick Indian Cooking. Priya's Sugar and Spice.

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Cooking Made Easy: Dahi ki Pakori

http://cookingmadeasy.blogspot.com/2010/10/dahi-ki-pakori.html

Friday, October 15, 2010. Share the recipe please! This looks good. What is it and what is the recipe? Subscribe to: Post Comments (Atom). Blogs of my Choice. Anitha’s My Treasure. Ari's Baking and Books. Gineesha's Salt and Pepper. Lakshmi's Cook Food Serve Love. Mallika's Quick Indian Cooking. Priya's Sugar and Spice. Sandeepa's Bong Cook Book. Sangeeta's Ghar Ka Khana. Vini's Passion For Food. Feed A Hungry Child Campaign. View my complete profile.

4

Cooking Made Easy: November 2006

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Saturday, November 25, 2006. Moong Dal poha.reminds me of my childhood. On every Monday mornings, from the age of 8 yrs, my dad used to keep a fast for Lord Shiva, and he still keeps it till date, and my mom use to make this poha for all of us for breakfast and we (me and my brother) also used to take it to school for lunch time snack. Oh! What a wonderful good old days. Yellow Moong Dal Split. 1 Cup, soaked for 1 hr). Peas (1/2, Boiled). Sweet Onion (1/2 Cup, Finely Chopped). Tomato (1, Finely Chopped).

5

Cooking Made Easy: October 2006

http://cookingmadeasy.blogspot.com/2006_10_01_archive.html

Tuesday, October 31, 2006. Sounds a little different, try and make it with Indian herbs and spices, it will become a regular feature at your home. Ofcourse we don't get it in India, so I tried it here itself and fortunately it turned out delicious. So, I thought why not to share it with my friends. Zuccini (2, Sliced). Onion (1, Big Sliced). Tomato (2, Big Sliced). Corriander Leaves (For Garnish). Cumin Seeds (1/2 Tbsp). Red Chilli Powder (1/2 Tsp). Corriander Powder (2 Tsp). Links to this post. Corriand...

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AkshayaPatra: July 2008

http://akshayapatra.blogspot.com/2008_07_01_archive.html

Food, Ramblings and some more. Monday, July 28, 2008. Creamy Penne with Spinach And Peas. This is one of my favorite pasta recipes and I make it very often. The sauce used is the mother of all sauces, the Bechamel. Nutmeg. Is a must in bechamel. And blends with the milk to create an enticing base. Uncooked Pasta - 1 Cup ( Any small variety like penne, elbows, shells). Garlic Powder - 1 Tbsp. Black Pepper Powder - 1/2 Tbsp. Lime Juice - From 1 Lime. For the Bechamel Sauce:. Milk - 1 Cup. In the bechamel s...

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Culinary Chemistry | Experiments in Cooking | Page 2

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January 28, 2007 at 8:12 am · Filed under Rice varieties. 2 cups basmati rice. 2-3 medium sized beetroots cut in 2 inch long, chunky pieces. 1 large onion diced. 2 cloves garlic chopped fine. 1/2″ ginger chopped fine. 1/4 box of button mushrooms sliced. 1/2 a big bell pepper chopped. 1 tsp cumin seeds. 1/2 tsp turmeric powder. 1/2 tsp red chilli power. 1/2 tsp garam masala. 2 tsp vegetable/canola oil. Cooking from the Blogs: Vegetable Chow-Mein. January 16, 2007 at 6:07 am · Filed under Tiffin. That nood...

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Veggie Noodles —-Dallas Special! | Culinary Chemistry

https://culinarychem.wordpress.com/2007/02/04/veggie-noodles-dallas-special

Veggie Noodles —-Dallas Special! February 4, 2007 at 7:56 am · Filed under noodles. Below is my sister’s recipe for the delicious veggie noodles. That she cooked for us at their house during our vacation in Dallas. I made them a few days ago and they tasted as yummy as it did at my sis’s place. The final verdict was however tipped in favour of my sister; we decided that it somehow tasted better in Dallas! 2 packs Hakka noodles. 1 cup of yellow,orange and green bell pepper. 1/4cup frozen green peas. In a ...

culinarychem.wordpress.com

A Fabulous Vacation in Dallas! | Culinary Chemistry

https://culinarychem.wordpress.com/2006/12/31/a-fabulous-vacation-in-dallas

A Fabulous Vacation in Dallas! December 31, 2006 at 5:49 pm · Filed under festivals. A Belated Merry christmas and an advanced Happy New Year to everyone! 8230;The last week has been so– busy that I have been unable to even approach the computer leave alone blog! A view of the Christmas lighting on one side of their house. They had a total of five bedrooms including the master and so my hubby’s favorite comment was that we could lock ourselves in a separate bedroom if ever we had a tiff! She also made th...

akshayapatra.blogspot.com

AkshayaPatra: October 2007

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Food, Ramblings and some more. Wednesday, October 31, 2007. I love the color 'Peach'. At one point, my wardrobe was overflowing with garments in every shade of peach, that my mom, dad and sis frowned when I reached for one more piece of clothing in Peach. Well, that was in the past. I have reached a state of balance when it comes to my love for Peach. :-). About the fruit Peach, there is only one word which comes to my mind - luscious! Puff Pastry Sheet - 1. Canned Peach halves - 1 can. Sugar - 1 Tbsp.

akshayapatra.blogspot.com

AkshayaPatra: Creamy Penne with Spinach And Peas

http://akshayapatra.blogspot.com/2008/07/creamy-penne-with-spinach-and-peas.html

Food, Ramblings and some more. Monday, July 28, 2008. Creamy Penne with Spinach And Peas. This is one of my favorite pasta recipes and I make it very often. The sauce used is the mother of all sauces, the Bechamel. Nutmeg. Is a must in bechamel. And blends with the milk to create an enticing base. Uncooked Pasta - 1 Cup ( Any small variety like penne, elbows, shells). Garlic Powder - 1 Tbsp. Black Pepper Powder - 1/2 Tbsp. Lime Juice - From 1 Lime. For the Bechamel Sauce:. Milk - 1 Cup. In the bechamel s...

akshayapatra.blogspot.com

AkshayaPatra: Happy Vinayaga Chathurthi!

http://akshayapatra.blogspot.com/2008/09/happy-vinayaga-chathurthi.html

Food, Ramblings and some more. Wednesday, September 03, 2008. Wish you all a very Happy Vinayaga Chathurthi! Wednesday, September 03, 2008. Thanks for the wishes and hope you had a good one too. September 8, 2008 at 5:01:00 PM EDT. Wish you also and do hope you have a nice time during this festival season . September 11, 2008 at 9:51:00 AM EDT. Wow its nice and will try too. I have added your blog in mine:) you are my inspiration. February 5, 2009 at 1:25:00 PM EST. April 19, 2009 at 3:06:00 PM EDT.

akshayapatra.blogspot.com

AkshayaPatra: Date Banana Milkshake

http://akshayapatra.blogspot.com/2007/12/date-banana-milkshake.html

Food, Ramblings and some more. Thursday, December 27, 2007. I guess I am the only host who is so late for her own event. A very hectic work schedule left me with zero time for any other activity. I don't have enough words to express my apologies. Thank you for bearing with me. Now, tell me won't that give you nightmares when you have a deadline breathing down your neck and 25 marks of your exam paper hanging on for dear life… Well, I was in a similar situation with my work for the past few weeks. Dear fr...

akshayapatra.blogspot.com

AkshayaPatra: December 2007

http://akshayapatra.blogspot.com/2007_12_01_archive.html

Food, Ramblings and some more. Thursday, December 27, 2007. I guess I am the only host who is so late for her own event. A very hectic work schedule left me with zero time for any other activity. I don't have enough words to express my apologies. Thank you for bearing with me. Now, tell me won't that give you nightmares when you have a deadline breathing down your neck and 25 marks of your exam paper hanging on for dear life… Well, I was in a similar situation with my work for the past few weeks. Dear fr...

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Cooking Made Easy

Friday, October 15, 2010. Links to this post. Thursday, August 16, 2007. Indian Vegetable Soup in Creamy Italian Broth. I am back and I am back with this fusion Indo. Italian Soup and a wonderful news to share with you all. The good news is we are expecting OUR FIRST CHILD. I know you all must be very surprised, isn't it, but that's true. After completing my first trimester in June, we went to India for a month to attend my sister, Neha's. And have just come back on 7 Th. Of August. Now, I'll. Don't use ...

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Welcome to Easy Cooking! EasyCooking is a cookbook App made specifically for the iPhone. It provides a simple and friendly way to browse through 70 delicious recipes from people who enjoy cooking. Once you have downloaded the App, you won’t need access to the Internet to the recipes. The app can be downloaded on the iTunes Store:. Http:/ itunes.apple.com/nz/app/easy-cooking/id400548734? Through the recipes and spot a recipe that takes your fancy, or use the interactive search. To help you along the way.

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Welcome To Cooking Made Easy! Lots of hints, tips and recipes for tasty Cooking. Feel free to browse our Online Cooking guides. You may also want to receive our free Master Chef Secrets Special Report. Do not forget to check our latest ebook on "Everything You Always Wanted To Know About Cooking, but never dared to ask. We have brought together lots of resources to help you learn everything you always wanted to know about Cooking. Check out the following guides :. But for the moment.

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