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Adventures While Cooking On The Weekend | Thoughts, tips, and musings from Natalie and her sous chef, RobThoughts, tips, and musings from Natalie and her sous chef, Rob
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Thoughts, tips, and musings from Natalie and her sous chef, Rob
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Adventures While Cooking On The Weekend | Thoughts, tips, and musings from Natalie and her sous chef, Rob | cookingontheweekend.wordpress.com Reviews
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Thoughts, tips, and musings from Natalie and her sous chef, Rob
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Adventures While Cooking On The Weekend | Thoughts, tips, and musings from Natalie and her sous chef, Rob | Page 2
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Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Spicy green beans – my recreation of my favorite PF Changs green beans. While I know this may be a controversial statement, I love PF Changs. Often times, I try to recreate some of my favorite menu items, like these spicy green beans. I have seen some versions that include sesame oil, but I try to keep oil to a minimum. 1 tbs peanut oil. 1 tsp fresh minced ginger. 1/2 tsp fresh garlic, minced. Cut th...
Hot Pepper (Jalapeno) Jelly | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2012/02/26/hot-pepper-jalapeno-jelly
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Superbowl quality Mac and Cheese! Hot Pepper (Jalapeno) Jelly. Ever since moving to California, I have had a very hard time finding hot pepper jelly. I love to serve hot pepper jelly on top of cream cheese to serve with crackers — great savory sweet flavors. So, I decided I should make a bunch of it to always have on hand. This recipe that I found here. 1 cups white vinegar. 1 bottle liquid pectin.
My favorite Banana Bread | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2011/09/05/my-favorite-banana-bread
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Asian Ginger Grill Marinade – great for kabobs on the grill. Only the good Stuff(ed) Peppers →. My favorite Banana Bread. Over the years, I have made at least 20 different banana breads. I will say, this recipe from “The New Best Recipe”. Is my favorite. I definitely have made some changes, but I use this as a base every time. Below is how I make it, but here is a link. 3/4 tsp baking soda. Sometimes...
Natalie | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/author/cookinginca
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Hot Pepper (Jalapeno) Jelly. Ever since moving to California, I have had a very hard time finding hot pepper jelly. I love to serve hot pepper jelly on top of cream cheese to serve with crackers — great savory sweet flavors. So, I decided I should make a bunch of it to always have on hand. This recipe that I found here. 1 cups white vinegar. 1 bottle liquid pectin. On February 26, 2012 in Canning.
Only the good Stuff(ed) Peppers | Adventures While Cooking On The Weekend
https://cookingontheweekend.wordpress.com/2011/09/14/stuffed-peppers
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. My favorite Banana Bread. Spinach pasta – An easy way to eat your greens →. Only the good Stuff(ed) Peppers. I grew up on stuffed peppers — they were definitely one of my favorite things my mom used to make! 1 tbs olive oil. 1 medium onion, chopped. 10 oz sliced mushrooms. 14 oz can of artichokes hearts, chopped (if you have the patience to get fresh ones, go for it! 1 cup uncooked brown rice. Add me...
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Homemade Soy Milk | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/06/11/homemade-soy-milk
Just another WordPress.com site. June 11, 2011. Last weekend I tried and failed to make tofu using the simple recipe in Mark Bittman’s How To Cook Everything Vegetarian. Homemade soy milk, it turns out, is much easier to make. There are only two ingredients – 500g dried organic soy beans and water – and all you really have to do is soak, grind, cook, and strain.I got my recipe from a Japanese ex-pat’s food blog, Just Hungry. The recipe is here. So how did it turn out? Is to cheese making, only it’s...
Homemade Cottage Cheese | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/07/10/homemade-cottage-cheese
Just another WordPress.com site. July 10, 2011. I know that I’m not alone in being picky about cottage cheese. There are just a few brands I like, and I’ll often go without if I can’t find one of them. There are even countries where I just won’t touch the stuff. The large-curd cottage cheese served throughout the UK, for example, is definitely not my thing. Depending on how and when you stir the curds, you can make them small or large. The longer you cook the curds, the tougher they are. 8 cups whole milk.
Truffled Chard & Quinoa Salad | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/12/07/truffled-chard-quinoa-salad
Just another WordPress.com site. Truffled Chard and Quinoa Salad. December 7, 2011. Cooking with truffle oil feels like cheating. So if you want to argue that this recipe doesn’t really “count” because it uses truffle oil, I won’t disagree. I will, however, keep on making it. And I bet you will, too. This is a speedy dish that’ll be ready in about as much time as it takes to cook the quinoa. All you need is:. 1/3-1/2 cup quinoa, depending on your desired grain-to-green ratio. Two handfuls pine nuts.
Recipe Index | Bottom-Up Food
https://bottomupfood.wordpress.com/recipe-index
Just another WordPress.com site. And Sweet Potato Fries). Peach Plum Ginger Jam. Curried Summer Squash Soup. Tomato White Bean Soup. Triple Orange Root Soup. Crisp Coconut Cabbage Salad. Squash and Sweet Potato Stir-Fry. Teff and Greens Crepes. Truffled Chard and Quinoa Salad. Ten Tiny (Black Bean) Tacos. Farfalle with Sage, Butter, and Parmesan. Breads and other grains. Wilder Rice Crispy Treats. Pumpkin Pie With Spelt Crust. Leave a Reply Cancel reply. Enter your comment here. Join 54 other followers.
Salted Caramels | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/12/28/salted-caramels
Just another WordPress.com site. December 28, 2011. I have to hold myself back when it comes to salted caramels: I only allow myself to make them once, maybe twice, a year. One time is always around the holidays, because they make killer gifts. I use this Martha Stewart recipe. Which I’ve shared below with all the original base ingredients, different toppings, and a different set of instructions. Here’s what you’ll need:. 4 cups light corn syrup. 4 cups raw organic sugar. 4 cups heavy cream. While sugar ...
Popcorn (Really!) | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/12/04/popcorn-really
Just another WordPress.com site. December 4, 2011. Tags: hot air popper. This post might seem silly. After all, who doesn’t know how to make popcorn? It turns out that I didn’t, and word on the street says that I wasn’t alone. Fortunately, a friend of mine taught me just how unnecessary hot air poppers are, and I’m here to do the same for you. Please spread the word! Somehow the hot air popper manufacturers have fooled a generation into thinking specialized equipment is required to make popcorn. Once pop...
Pumpkin Pie with Spelt Crust | Bottom-Up Food
https://bottomupfood.wordpress.com/2013/01/21/pumpkin-pie-with-spelt-crust
Just another WordPress.com site. Pumpkin Pie with Spelt Crust. January 21, 2013. Could you consider pumpkin pie a vegetable side dish? To start with, I make a spelt-based crust slightly modified from a recipe in Good to the Grain: Baking with Whole-Grain Flours. 1 1/3 cups spelt flour. 1 1/3 cup white flour. 1 Tbsp light brown sugar. 1/4 cup coconut oil, at a temperature where it is solid (in my experience, less than 76 degrees F). 8 Tbsp butter, cut into hazelnut-sized pieces. 1/2 cup ice water. But it&...
Ketchup (And Fries, Of Course) | Bottom-Up Food
https://bottomupfood.wordpress.com/2013/01/25/ketchup-and-fries-of-course
Just another WordPress.com site. Ketchup (And Fries, Of Course). January 25, 2013. I miss tomato season! To achieve a very tomatoey-tasting ketchup that has an interesting but not aggressive flavor profile, I used:. 2 tbsp olive oil. 1 medium onion, diced. 1 clove garlic, minced. 1/4 cup cider vinegar. 1/4 tsp celery salt. 1/4 tsp ground ginger. 1/4 tsp ground mustard seeds. 1/8 tsp ground pepper. 1/8 tsp ground cloves. 1/8 tsp ground cinammon. 1 28 oz can tomato puree. 1 tbsp tomato paste. Immersion ble...
Looseleaf Chai Tea | Bottom-Up Food
https://bottomupfood.wordpress.com/2013/04/08/looseleaf-chai-tea
Just another WordPress.com site. April 8, 2013. I think the best recipes are ones that don’t require strict measurement, where the taste is a bit different each time and that difference is part of the pleasure. That probably holds most true for my recipe for looseleaf chai tea. We go through this tea quickly, and as a result we make it frequently, savoring the slight variation from week to week. 1 1/4 cups looseleaf assam tea. 10 star anise, broken into individual lobes. 1 teaspoon fennel seeds. That you...
Cranberry Apple Salsa | Bottom-Up Food
https://bottomupfood.wordpress.com/2011/12/20/cranberry-apple-salsa
Just another WordPress.com site. December 20, 2011. Making cranberry garlands is tedious work! I called it quits after threading just a cup of cranberries, which turned out to be enough for our two-foot tall tree. This left me with about 5 cups of leftover cranberries – a great inspiration for canning. This was most welcome, since cranberries are the very last of the season’s local fruits and I’ve been eyeing my already-dwindling preserve stash with unease. Multi-grain peasant bread from The Kitchn.
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Heritage and trail cooking « Just another WordPress.com site
Heritage and trail cooking. Just another WordPress.com site. JW’s Rimrock Cowboy Beans. Let’s be honest, back in the days of the Old West beans on the trail were a staple but a rather bland staple at that. That being said, these recipes would take 3. Place in a contest at my table. I love beans but why on earth are so many recipes missing the mark when it comes to taste? Well, no more! Because I live in Arizona’s High Desert area known as Rimrock and that’s where this recipe was born. 1 – can of st...
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cookingontheweekend.wordpress.com
Adventures While Cooking On The Weekend | Thoughts, tips, and musings from Natalie and her sous chef, Rob
Adventures While Cooking On The Weekend. Thoughts, tips, and musings from Natalie and her sous chef, Rob. Hot Pepper (Jalapeno) Jelly. Ever since moving to California, I have had a very hard time finding hot pepper jelly. I love to serve hot pepper jelly on top of cream cheese to serve with crackers — great savory sweet flavors. So, I decided I should make a bunch of it to always have on hand. This recipe that I found here. 1 cups white vinegar. 1 bottle liquid pectin. On February 26, 2012 in Canning.
Cooking On The Weekends | Creative, Comforting Recipes
8220;How To”. Let’s Work Together. Breakfast & Brunch. Condiments, Dressings, and Sauces. New Year’s Day. GoWISE Air Fryer Gluten-Free Lemon Fried Chicken Recipe. March 22, 2018. Using next to no oil, this Air Fryer Gluten-Free Lemon Fried Chicken is crispy on the outside, and juicy on the inside, and it's chock-full of delicious, fresh flavors! Tagged With: air frying air fryer. Next Page ». Cajun Shrimp Recipe with Citrus Cucumber Salsa. Lemon Marinated Fioretto Salad Recipe. How to Make Chestnut Butter.
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