cookingtheory.blogspot.com

Cooking Theory

Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. I love it and can eat it for every meal, I never get bored:). Anyways, this is how I made my kichdi:. Uncooked rice - 3 cups. Carrots, cut into small pieces - 1/2 cup. Green Peas - 1/2 cup. Beans, cut - 1/2 cup. Curry Leaves - 4-5 leaves.

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Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. I love it and can eat it for every meal, I never get bored:). Anyways, this is how I made my kichdi:. Uncooked rice - 3 cups. Carrots, cut into small pieces - 1/2 cup. Green Peas - 1/2 cup. Beans, cut - 1/2 cup. Curry Leaves - 4-5 leaves.

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1 cooking theory

2 ingredients

3 method

4 14 comments

5 caraway seed cookies

6 egg 1

7 11 comments

8 kajaalu

9 for the kajaalu

10 for the syrup

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Cooking Theory | cookingtheory.blogspot.com Reviews

https://cookingtheory.blogspot.com

Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. I love it and can eat it for every meal, I never get bored:). Anyways, this is how I made my kichdi:. Uncooked rice - 3 cups. Carrots, cut into small pieces - 1/2 cup. Green Peas - 1/2 cup. Beans, cut - 1/2 cup. Curry Leaves - 4-5 leaves.

INTERNAL PAGES

cookingtheory.blogspot.com

1

Cooking Theory: Sarvappa - A Delicious Snack

http://cookingtheory.blogspot.com/2006/05/sarvappa-delicious-snack.html

Lessons that I learnt from cooking and more. Thursday, May 11, 2006. Sarvappa - A Delicious Snack. Sarvappa is one of my most favourite snacks since childhood. It is a not too hard and not too soft chewy snack that everybody enjoyed in our household. More than anybody else my mom liked it a lot, so whenever she made it she'd put in her 100% into it. Ofcourse she cooks other stuff that we enjoy with equal effort but this was one of the precious things for her. So, what does sarvappa mean? Salt - 1/2 tsp.

2

Cooking Theory: First Post!!

http://cookingtheory.blogspot.com/2006/05/first-post.html

Lessons that I learnt from cooking and more. Wednesday, May 10, 2006. I have been planning to start a food blog for a long loooong time now. It's been around 3-4 months I have been drooling on yummy foods prepared and posted in the food blog world. I hope to be an active participant in that world and planning to start posting about my cooking some time soon. Posted by Cooking Theory at 3:03 PM. Welcome to the Cooking World.Please share your view and we would be excited to learn from you.

3

Cooking Theory: Kajaalu

http://cookingtheory.blogspot.com/2006/05/kajaalu.html

Lessons that I learnt from cooking and more. Sunday, May 14, 2006. Happy Mothers Day Mom and all mothers out there! All Purpose Flour - 4 cups. Vanaspati/Ghee(melted) - 1/2 cup. Baking Powder - 1/2 tsp. Sugar - 2 cups. Water - 1 cup. Mix all purpose flour and baking powder and sift them together atleast two times. This will make sure that baking powder and flour and mixed will. Heat vanaspati or ghee till it melts and add to the flour. Mix well till it forms like breadcrumbs. Enjoy tasty Kajaalu :).

4

Cooking Theory: Kichdi - All in One dish

http://cookingtheory.blogspot.com/2006/05/kichdi-all-in-one-dish.html

Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. I love it and can eat it for every meal, I never get bored:). Anyways, this is how I made my kichdi:. Uncooked rice - 3 cups. Carrots, cut into small pieces - 1/2 cup. Green Peas - 1/2 cup. Beans, cut - 1/2 cup. Curry Leaves - 4-5 leaves.

5

Cooking Theory: May 2006

http://cookingtheory.blogspot.com/2006_05_01_archive.html

Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. I love it and can eat it for every meal, I never get bored:). Anyways, this is how I made my kichdi:. Uncooked rice - 3 cups. Carrots, cut into small pieces - 1/2 cup. Green Peas - 1/2 cup. Beans, cut - 1/2 cup. Curry Leaves - 4-5 leaves.

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Lessons that I learnt from cooking and more. Friday, May 26, 2006. Kichdi - All in One dish. I usually love one pot dishes, easy to make, tasty and not many dishes to clean afterwards. Whenever I plan to make one pot dishes, first thing that comes to my mind is Kichdi. I love it and can eat it for every meal, I never get bored:). Anyways, this is how I made my kichdi:. Uncooked rice - 3 cups. Carrots, cut into small pieces - 1/2 cup. Green Peas - 1/2 cup. Beans, cut - 1/2 cup. Curry Leaves - 4-5 leaves.

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