cookingwithcaveman.wordpress.com
Lees Ferry Fly Fishing Weekend | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/fly-fishing-4/lees-ferry-fly-fishing-weekend
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Lees Ferry Fly Fishing Weekend. These shallow gravel bars can also present a navigational hazard to those unfamiliar with the river. It is suggested first timers use great care in navigating the river or use a guide. (Courtesy of Marble Canyon Outfitters). On to the Fishing! Every-time Mick came back to check on me he would give me an update on how the cavewoman was doing and to my surprise she was doing well with a great average on the.
cookingwithcaveman.wordpress.com
February | 2013 | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/2013/02
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Monthly Archives: February 2013. Chicken Fried Steak With Sausage Gravy. February 24, 2013. We spent last Saturday afternoon at a street fair in Fountain Hills AZ. It was wonderful time; the streets were filled with food vendors, artists and other miscellaneous. This dish is one of my all-time favorites for both breakfast and dinner, but if you don’t season it or the gravy properly – you get just a bland meal. For more recipes and info.
cookingwithcaveman.wordpress.com
August | 2012 | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/2012/08
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Monthly Archives: August 2012. August 30, 2012. What you will need:. 16 large red tomatoes, stems removed (you can substitute with 4-8 cans stewed tomatoes but it just isn’t the same). 2 small yellow onions, chopped. 3 celery stalks, chopped. 9 baby bella mushrooms, chopped. 1 large carrot, shredded. 6 large cloves of garlic, chopped. Cup fresh basil (2 tbsp. dried can be substituted). Cup fresh oregano (2 tbsp. dried can be substituted).
cookingwithcaveman.wordpress.com
cookingwithcaveman | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/author/cookingwithcaveman
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Chandler Chuck Wagon Cookoff. November 10, 2013. Nothing beats good ole fashion dutch over/cast iron cooking. Great people and even better food. Posted in Campfire Cooking. Tagged biscuit and gravy. March 11, 2013. For more recipes like this check out www.cookingwithcaveman.com. What you will need:. 1 cup Milk – (Whole or 2% works fine). 6 slices Sourdough or White Bread. I use the Rosemary and Olive Oil and slice it myself). With clean hand...
cookingwithcaveman.wordpress.com
December | 2012 | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/2012/12
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Monthly Archives: December 2012. December 9, 2012. Allright folks, this one is a classic and one of my alltime favorites. Alfredo sauce is a very quck and easy recipe to add to your rotation and there are many options that can be added with it. Once you make this I honestly doubt you will ever by store bought alfedo sauce again. For more recipes like this visit www.cookingwithcaveman.com. What you will need:. 1 pound fettuccini noodles.
cookingwithcaveman.wordpress.com
March | 2013 | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/2013/03
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Monthly Archives: March 2013. March 11, 2013. For more recipes like this check out www.cookingwithcaveman.com. What you will need:. 1 cup Milk – (Whole or 2% works fine). 6 slices Sourdough or White Bread. I use the Rosemary and Olive Oil and slice it myself). 2 lbs Ground Beef (you can use 1 beef and 1 turkey if you like). 1 cup (heaping) Freshly Grated Parmesan Cheese. 1/4 tsp. Cajon seasoning or Seasoning salt. 3/4 tsp. Salt. Now place th...
cookingwithcaveman.wordpress.com
January | 2013 | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/2013/01
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Monthly Archives: January 2013. Spicy Mushroom Udon Noodle Soup. January 30, 2013. Turned out to be just one of those weekends where things are just not going right. Had to go into the office on Saturday morning for a few hours to make sure things were going well. Unfortunately, I felt a cold coming on the day before and yes, stuffy nose and all, Saturday morning. I hate colds! On top of all that – it’s been raining for 2 days straight!
cookingwithcaveman.wordpress.com
Fly Fishing | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/fly-fishing-4
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Fly fishing is an angling method in which an artificial ‘fly’ is used to catch fish. The fly is cast using a fly rod, reel, and specialized weighted line. Casting a nearly weightless fly or ‘lure’ requires casting techniques significantly different from other forms of casting. Fly fishermen use hand tied flies that resemble natural invertebrates or other food organisms, or ‘lures’ to provoke the fish to strike. Fishing in cold water. Some ca...
cookingwithcaveman.wordpress.com
October | 2012 | Cooking With Caveman
https://cookingwithcaveman.wordpress.com/2012/10
A Modern Cavemans Take on Food. Lees Ferry Fly Fishing Weekend. Monthly Archives: October 2012. October 21, 2012. What you will need:. Lb 80/20 ground sirloin. 2 cloves garlic, finely chopped. 2 Cups shredded extra sharp cheddar cheese. (I like Tillamook). Extra Virgin Olive Oil (EVOO). 4 dill Pickle spears. 8 small French or Rustic Rolls. Next you will want to make the patties. To do so you will take a palm size amount of the meat mixture and loosely roll them into a golf ball size ball. The beef slider...
