cookingwithchef-jeff.blogspot.com

Cooking with Chef Jeff

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Saturday, March 19, 2016. Here's something that I threw together for breakfast and it turned out very good. I'm not good with amounts, so it's a rough guideline. Have to cook this one by feel. :o). 1/2 cup heavy cream. 1 1/2 cup sliced mushrooms. 8 pieces of bacon. 1 cup of shredded cheese. 1 Fry (or bake) the bacon. Keep the strips whole or at least in big chunks. 4 Mix in the mushrooms and onions when they are done cooking. 4 Put the rib packet...

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Cooking with Chef Jeff | cookingwithchef-jeff.blogspot.com Reviews

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Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Saturday, March 19, 2016. Here's something that I threw together for breakfast and it turned out very good. I'm not good with amounts, so it's a rough guideline. Have to cook this one by feel. :o). 1/2 cup heavy cream. 1 1/2 cup sliced mushrooms. 8 pieces of bacon. 1 cup of shredded cheese. 1 Fry (or bake) the bacon. Keep the strips whole or at least in big chunks. 4 Mix in the mushrooms and onions when they are done cooking. 4 Put the rib packet...

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1 easy egg bake

2 ingredients

3 8 eggs

4 1 onion

5 butter

6 salt

7 pepper

8 directions

9 9 enjoy

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easy egg bake,ingredients,8 eggs,1 onion,butter,salt,pepper,directions,9 enjoy,posted by,jaxfamily,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bacon,baked,eggs,heavy cream,mushrooms,onion,easy rib tips,ribs

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Cooking with Chef Jeff | cookingwithchef-jeff.blogspot.com Reviews

https://cookingwithchef-jeff.blogspot.com

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Saturday, March 19, 2016. Here's something that I threw together for breakfast and it turned out very good. I'm not good with amounts, so it's a rough guideline. Have to cook this one by feel. :o). 1/2 cup heavy cream. 1 1/2 cup sliced mushrooms. 8 pieces of bacon. 1 cup of shredded cheese. 1 Fry (or bake) the bacon. Keep the strips whole or at least in big chunks. 4 Mix in the mushrooms and onions when they are done cooking. 4 Put the rib packet...

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cookingwithchef-jeff.blogspot.com

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Cooking with Chef Jeff: December 2011

http://cookingwithchef-jeff.blogspot.com/2011_12_01_archive.html

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Tuesday, December 6, 2011. Sesame Crusted Tuna with Wasabi Sauce. It's been a long, busy Summer but I hope to be back cooking and sharing again this Winter. Tonight was Sesame Crusted Tuna with Wasabi Sauce. It was my first time making this and it was very good. I will add this into my rotation. I had found this recipe online a long time ago and don't know who to credit it to. 3 tablespoons wasabi powder. 1/3 cup Braggs Liquid Aminos. Sesame Crus...

2

Cooking with Chef Jeff: Grilled Asian Pork Patties

http://cookingwithchef-jeff.blogspot.com/2013/03/grilled-asian-pork-patties.html

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Tuesday, March 5, 2013. Grilled Asian Pork Patties. Dinner tonight was a great take on Asian Pork. The recipe was found by accident when my wife wrote down the wrong one out of a cookbook. I wanted the other one on the page. It turned out to be very good. It's very quick to make and very easy too. 2 lbs ground Pork. 1/4 cup teriyaki sauce. 1/4 cup chopped green onions. 1 tbsp chopped peeled fresh ginger. 2 tsp chopped garlic. 2 tsp sesame oil.

3

Cooking with Chef Jeff: August 2011

http://cookingwithchef-jeff.blogspot.com/2011_08_01_archive.html

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Thursday, August 25, 2011. These are pretty much Russian Shish-ka-bobs, but they were wonderful. 1 1/2 -2 pounds boneless beef sirloin or tenderloin tips. 1 large onion coarse grated. 1 large onion, cut into 1 inch pieces. 6 cloves garlic, minced. 1/2 cup dry red wine. 1/4 cup red wine vinegar. 3 tbsp extra virgin olive oil. 1 1/2 tsp salt. 1 tsp fresh ground pepper. 1 large green pepper (I used red instead). 1 Trim meat into 1 1/2 inch cubes.

4

Cooking with Chef Jeff: Chicken Fricassee

http://cookingwithchef-jeff.blogspot.com/2013/03/chicken-fricassee.html

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Thursday, March 21, 2013. This works great as a normal meal or as leftovers/served the next day. Letting it sit for a while will let the flavors blend and make it even more tasty. 1/2 head of cabbage. 4 boneless, skinless chicken breasts. 1/2 cup dry white wine. 2 garlic cloves, crushed. 2 tsp chopped tarragon. 1 tsp celery seed. 3 cans (14.5 oz) chicken broth. Salt and pepper to taste. Subscribe to: Post Comments (Atom). Dana Carpender LC Barbec...

5

Cooking with Chef Jeff: May 2011

http://cookingwithchef-jeff.blogspot.com/2011_05_01_archive.html

Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Monday, May 23, 2011. This was an interesting take on sloppy joes, done Asian style. I was missing the bean sprouts, but it still tasted very good. Sorry for the fuzzy photo, but they didn't turn out very well. 1 1/2 pounds ground beef. 4 scallions, sliced. 2 cups bean sprouts. 1 tsp Braggs Liquid Aminos (Soy Sauce) * Note, I used 1 tbsp instead of 1 tsp and it was good. Salt - to taste. Pepper - to taste. Garlic Powder - to taste. 1/4 tsp white ...

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Cooking with Chef Jeff. Welcome to Cooking with Chef Jeff. Saturday, March 19, 2016. Here's something that I threw together for breakfast and it turned out very good. I'm not good with amounts, so it's a rough guideline. Have to cook this one by feel. :o). 1/2 cup heavy cream. 1 1/2 cup sliced mushrooms. 8 pieces of bacon. 1 cup of shredded cheese. 1 Fry (or bake) the bacon. Keep the strips whole or at least in big chunks. 4 Mix in the mushrooms and onions when they are done cooking. 4 Put the rib packet...

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