mexkitchen.blogspot.com
My Mexican Kitchen: Do The Continental
http://mexkitchen.blogspot.com/2015/07/do-continental.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, July 23, 2015. A Classic Continental Breakfast. I read on TripAdvisor an enthusiastic review by a guest who stayed for a month at that place. My mind boggles. I was insane with boredom in less than three days.). I define a minimal Continental breakfast as comprised of superior baked goods, real butter, a quality jam or marmalade and strong coffee. In Las Merindades in Burgos Province, wher...
mexkitchen.blogspot.com
My Mexican Kitchen: Fishing For Compliments: Filete de Pescado en Hoja Santa
http://mexkitchen.blogspot.com/2015/04/fishing-for-compliments-filete-de.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Monday, April 06, 2015. Fishing For Compliments: Filete de Pescado en Hoja Santa. Pescado en Hoja Santa at El Muelle, Oaxaca. A simple, and picante version. I am not a cooker of fish. We prefer to eat fish in marisquerías. Seafood restaurants) where we can chose from a variety of species, cooked in a variety of ways. Taking Leaf of Our Senses. I detected hoja santa. I used a chile manzano. For the w...
mexkitchen.blogspot.com
My Mexican Kitchen: August 2015
http://mexkitchen.blogspot.com/2015_08_01_archive.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Saturday, August 29, 2015. Restaurante El Mandil Pátzcuaro. It's not often that Pátzcuaro is blessed by an attractive new restaurant, especially one that offers an ample variety of well seasoned dishes. What's more, as a buffet with seconds at no extra cost. All this for a paltry sum of $60 Mexican pesos. Restaurante El Mandil is located in the venerable Posada Hotel Mesón de San Antonio. Written by...
mexkitchen.blogspot.com
My Mexican Kitchen: July 2015
http://mexkitchen.blogspot.com/2015_07_01_archive.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Thursday, July 23, 2015. A Classic Continental Breakfast. I read on TripAdvisor an enthusiastic review by a guest who stayed for a month at that place. My mind boggles. I was insane with boredom in less than three days.). I define a minimal Continental breakfast as comprised of superior baked goods, real butter, a quality jam or marmalade and strong coffee. In Las Merindades in Burgos Province, wher...
mexkitchen.blogspot.com
My Mexican Kitchen: Fiesta Inn Aeropuerto Ciudad de Mexico
http://mexkitchen.blogspot.com/2015/08/fiesta-inn-aeropuerto-ciudad-de-mexico.html
The journal of an expat retiree to Medio de Nada, Michoacán, México, with an emphasis on eclectic cuisine. Monday, August 10, 2015. Fiesta Inn Aeropuerto Ciudad de Mexico. Attentive service was immediately apparent, from the doors to the vast lobby. We were offered a room with with two double beds, which wasn't our first preference, but we were tired and the room was more than acceptable. The following is from my review on Tripadvisor.com. TripAdviser Review of Fiesta Inn Aeropuerto. Once We Were Cavers.
movieandamexican.wordpress.com
Desayuno/Breakfast | Movie and a Mexican
https://movieandamexican.wordpress.com/taste/desayunobreakfast
Food and Music Through Mexican Film. Movie and a Mexican. Who is this Mexican? One of the things that stuck to me the most about. La Ley de Herodes (Herod’s Law). Here are the ingredients:. 2 cloves of garlic. 1-15 cans tomato sauce (14-16 oz). 1 can (8 oz) salsa el pato or another salsa that’s spicy. Chicken boullion (2-3 cups). Monterrey jack or some other white chesse (not swiss). First, we’re going to make the sauce. You can always let it simmer while you fry the tortillas. In a medium-...If not, pou...
movieandamexican.wordpress.com
Sopas/Soups | Movie and a Mexican
https://movieandamexican.wordpress.com/taste/sopassoups
Food and Music Through Mexican Film. Movie and a Mexican. Who is this Mexican? Como Agua Para Chocolate,. Tita leaves her home, falls ill, and stops speaking. She goes to Texas and is treated by a doctor, but she remains silent. It isn’t until Tita’s friend from home, Chencha, returns and cooks for her that she begins to speak again. 8220;Los caldos pueden curar cualquier enfermedad, física o mental. Bueno, al menos eso era la creencia de Chencha.”. You will need the following ingredients:. 2 qts of water.
justapincha.blogspot.com
JUSTA PINCHA!: May 2011
http://justapincha.blogspot.com/2011_05_01_archive.html
Little blog to share my love of cooking. Monday, May 2, 2011. Addictive Twice Baked Potatos Ahead! Saturday steak night is a given.I have already told you that. The only fluctuation is side dishes. Sweet, baked or roasted potato of some kind. My husband came home a few weeks ago with a "Fine Cooking" magazine and it had an article about fresh horseradish root. After the article they had a recipe for "twice baked potatoes" which sounded good, with one exception.I don't like horseradish! Position a rack in...
justapincha.blogspot.com
JUSTA PINCHA!: Vegetarian Dish - Peas Read Carefully!
http://justapincha.blogspot.com/2010/06/vegetarian-dish-peas-read-carefully.html
Little blog to share my love of cooking. Monday, June 28, 2010. Vegetarian Dish - Peas Read Carefully! I have been very bad at blogging and keeping new recipes up. The truth is I have sorta slid into a comfort of tried and true dinners and not experimenting. It wasn't until I was eating and looking at the picture that I realized that I had added the peas to the food processor. It changed the texture of the recipe but I don't think it was a bad thing. Here is the recipe as it is suppose to be. Toss the wa...
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