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Cooking With Sin - Great Recipes Dipped in Alcohol & Wrapped in a Wonderful Story!

Tempting Tequila Tasting Wheels. January 9th, 2016. Carla Johnson No Comments. 8220;One tequila, two tequila, three tequila, floor.”. This Canadian girl is dreaming of long, warm days in Mexico. Palm trees, fresh guacamole, colourful pottery and shops with rows and rows of distinctive types of tequila. Hay muchos, muchos tipos de tequila. With a sweeping range of flavours and five distinct styles: Blanco, Joven, Reposado, Añejo and the newest type Extra Añejo. To the far more delectable. Source: http:/ f...

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Cooking With Sin - Great Recipes Dipped in Alcohol & Wrapped in a Wonderful Story! | cookingwithsin.com Reviews
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Tempting Tequila Tasting Wheels. January 9th, 2016. Carla Johnson No Comments. 8220;One tequila, two tequila, three tequila, floor.”. This Canadian girl is dreaming of long, warm days in Mexico. Palm trees, fresh guacamole, colourful pottery and shops with rows and rows of distinctive types of tequila. Hay muchos, muchos tipos de tequila. With a sweeping range of flavours and five distinct styles: Blanco, Joven, Reposado, Añejo and the newest type Extra Añejo. To the far more delectable. Source: http:/ f...
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Cooking With Sin - Great Recipes Dipped in Alcohol & Wrapped in a Wonderful Story! | cookingwithsin.com Reviews

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Tempting Tequila Tasting Wheels. January 9th, 2016. Carla Johnson No Comments. 8220;One tequila, two tequila, three tequila, floor.”. This Canadian girl is dreaming of long, warm days in Mexico. Palm trees, fresh guacamole, colourful pottery and shops with rows and rows of distinctive types of tequila. Hay muchos, muchos tipos de tequila. With a sweeping range of flavours and five distinct styles: Blanco, Joven, Reposado, Añejo and the newest type Extra Añejo. To the far more delectable. Source: http:/ f...

INTERNAL PAGES

cookingwithsin.com cookingwithsin.com
1

Rum Archive - Cooking With Sin

http://cookingwithsin.com/category/rum

8220;Black Gold” Jamaican Rum Cake Tips. November 15th, 2015. Carla Johnson No Comments. The glorious, festive, food and treat-filled festive season is coming up and rum cake. Is going to be at a lot of gatherings. Mmm….rum cake. Soft, sweet, moist cake punched up with rum-soaked fruit. Oh, so delicious. Start with my friend Adam’s phenomenal “Black Gold” Jamaican Rum Cake. July 11th, 2015. Carla Johnson No Comments. Domestic Manners of the Americans’ (1832). 3 cups seedless watermelon. Sugar, to taste.

2

Recipe Archive - Cooking With Sin

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8220;Black Gold” Jamaican Rum Cake Tips. November 15th, 2015. Carla Johnson No Comments. The glorious, festive, food and treat-filled festive season is coming up and rum cake. Is going to be at a lot of gatherings. Mmm….rum cake. Soft, sweet, moist cake punched up with rum-soaked fruit. Oh, so delicious. Start with my friend Adam’s phenomenal “Black Gold” Jamaican Rum Cake. November 8th, 2015. Carla Johnson No Comments. I owe it all to art books, chocolate and young men. Beatrice Wood, 103. When the news...

3

Submit Your Story - Cooking With Sin

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I invite you to join in on the fun! If you have a recipe. In it and a story. To share, I would love to hear from you! Please contact me Carla@CarlaJohnson.ca. 1 Share all the recipe. Ingredients and directions. Make sure it has *sin*. 2 Share your story. Don’t worry about editing it. I’ll take care of that! 3 If you have a website you would like to share, please send that too. I am *sin*cerely looking forward to hearing from you! Subscribe to receive new blogposts. Canadian Craft Brewery Collection.

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Tag Archive for "Sorbet" - Cooking With Sin

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Posts Tagged ‘Sorbet’. 8220;Sangrita” Frozen Sangria. July 8th, 2015. Carla Johnson No Comments. 8220;I found a photograph of you and me. Drinking sangria somewhere by the sea. There’s laughter in our eyes and dreams in our hearts.”. It’s summer and time for a new, refreshing twist on the classic drink sangria. Take your classic frozen margarita and marry it with a fruity sangria and voila… Sangrita! Bread Pudding and Hard Caramel Sauce. A Little Leftover Red Wine Jelly. Or even a cool and rainy. Cup crè...

5

What sparked this idea? - Cooking With Sin

http://cookingwithsin.com/about

What sparked this idea? A 2-page title spread from my book – a photo of Grandma’s cookbook. When I was a teenager, my Mennonite grandmother caught my mom cooking with wine and scolded, “Cooking with sin, are we? 8221; I loved that phrase and started this blog in 2009. Many others have joined in and shared their recipes. Each recipe has alcohol in it and each recipe comes with a personal story from the cook. It’s about feeding our bodies and our souls and having a little fun along the way. I love to share...

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asinglestepblog.blogspot.com asinglestepblog.blogspot.com

A Single Step: July 2012

http://asinglestepblog.blogspot.com/2012_07_01_archive.html

Monday, July 23, 2012. So, what's next for this currently disjointed blog? Slowly I'll start filling it out with life: homeschooling/unschooling, faith, family. I'm on a journey of self discovery, and I think this space will suit some of what I'm processing. It may not be any less disjointed, but the intense food focus will have it's own space. There has been controversy on blogs I follow (largely the result of punitive minded prominent Christians saying misogynistic and/or abusive things). But today...

carlajohnson.ca carlajohnson.ca

Welcome 2014! January Calendar Page Gift | CarlaJohnson•ca

http://carlajohnson.ca/2013/12/31/welcome-2014-january-calendar-page-gift

Revealing the EXTRAordinary in the Ordinary. Order Your Copy Today. Carla’s new book is here - start cooking these great recipes dipped in alcohol and wrapped in a wonderful story! January Calendar Page Gift. By Carla Johnson on December 31st, 2013. As we all welcome in 2014, I have put together a gift for you. It is calendar page for January that you can save and print. It is from my Cooking With Sin. Please share and enjoy! The calendar page is also available on my CWS site here. Follow me on Twitter.

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Making Lemonade from Lemons and Sharing it | CarlaJohnson•ca

http://carlajohnson.ca/2014/01/07/making-lemonade-from-lemons-and-sharing-it

Revealing the EXTRAordinary in the Ordinary. Order Your Copy Today. Carla’s new book is here - start cooking these great recipes dipped in alcohol and wrapped in a wonderful story! Making Lemonade from Lemons and Sharing it. By Carla Johnson on January 7th, 2014. Breast cancer has certainly affected lives in my family and in my friends, so I am very happy to share this video. Yup, it made me all sniffy and blubbery. Beautiful. From → Carla Johnson. Click here to cancel reply. Follow me on Twitter. If you...

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CarlaWhite.ca | write.snap.bake: Choosing Your Business Name Wisely

http://by-the-waters-edge.blogspot.com/2014/07/choosing-your-business-name-wisely.html

Better to write for yourself and have no public, than to write for the public and have no self." (Cyril Connolly, Writer/Literary Critic). This is where I write for myself; where my musings about the quirks and quips of humankind come to life. Water is my muse - so stay a while by the water's edge. A Genre for Every Aspect of Life. Choosing Your Business Name Wisely. There was an error in this gadget. A Piece of Cake - Ideas from Wilton. Congee, You're My Baby. PK Hrezo: Chronicles of an Author at Large.

by-the-waters-edge.blogspot.com by-the-waters-edge.blogspot.com

CarlaWhite.ca | write.snap.bake: June 2014

http://by-the-waters-edge.blogspot.com/2014_06_01_archive.html

Better to write for yourself and have no public, than to write for the public and have no self." (Cyril Connolly, Writer/Literary Critic). This is where I write for myself; where my musings about the quirks and quips of humankind come to life. Water is my muse - so stay a while by the water's edge. Quest for the Perfect Hot Chocolate, Round 4. A Letter to a Bride-to-Be From a Wife. There was an error in this gadget. A Piece of Cake - Ideas from Wilton. Congee, You're My Baby. So Close, But. I decided it ...

by-the-waters-edge.blogspot.com by-the-waters-edge.blogspot.com

CarlaWhite.ca | write.snap.bake: February 2013

http://by-the-waters-edge.blogspot.com/2013_02_01_archive.html

Better to write for yourself and have no public, than to write for the public and have no self." (Cyril Connolly, Writer/Literary Critic). This is where I write for myself; where my musings about the quirks and quips of humankind come to life. Water is my muse - so stay a while by the water's edge. Cafe and Bakery Tour X: Cafe 22. Soup Sunday: Stews are like soups, right? Foodie Fodder: Childhood Memories. There was an error in this gadget. A Piece of Cake - Ideas from Wilton. Congee, You're My Baby.

asinglestepblog.blogspot.com asinglestepblog.blogspot.com

A Single Step: Powerless

http://asinglestepblog.blogspot.com/2011/05/powerless.html

Monday, May 2, 2011. The power blipped 4 times on Thursday morning. Each time it came back in moments, but it's never a good sign in bad weather to have the hydro go wonky. Then, around 10:30 or so it went out and stayed out. For 50 hours! Yep There were about 40 of us in a little pocket who were still in the dark, so to speak. Posted by Mama B. Subscribe to: Post Comments (Atom). Ive decided to give my inner foodie her own space.  Check out My Edible Journey. View my complete profile. Gratitude: A recip...

cookingwithsin.wordpress.com cookingwithsin.wordpress.com

January | 2010 | Cooking with Sin

https://cookingwithsin.wordpress.com/2010/01

Archive for January, 2010. January 18, 2010. This blog is now located at www.CookingWithSin.com. Change is in the air. January 6, 2010. This blog will be moving in a week or so to www.cookingwithsin.com. There’s not much there right now, but when it’s up and running I will be posting the 2nd recipe. A big thanks to Chris at QT Web Designs who will be working his magic for me! Are you on Twitter? Let’s follow each other! Thanks for your patience. Keep sending in your recipe/story combos!

by-the-waters-edge.blogspot.com by-the-waters-edge.blogspot.com

CarlaWhite.ca | write.snap.bake: Baking Therapy

http://by-the-waters-edge.blogspot.com/p/baking.html

Better to write for yourself and have no public, than to write for the public and have no self." (Cyril Connolly, Writer/Literary Critic). This is where I write for myself; where my musings about the quirks and quips of humankind come to life. Water is my muse - so stay a while by the water's edge. A Genre for Every Aspect of Life. Choosing Your Business Name Wisely. There was an error in this gadget. A Piece of Cake - Ideas from Wilton. Congee, You're My Baby. PK Hrezo: Chronicles of an Author at Large.

by-the-waters-edge.blogspot.com by-the-waters-edge.blogspot.com

CarlaWhite.ca | write.snap.bake: October 2013

http://by-the-waters-edge.blogspot.com/2013_10_01_archive.html

Better to write for yourself and have no public, than to write for the public and have no self." (Cyril Connolly, Writer/Literary Critic). This is where I write for myself; where my musings about the quirks and quips of humankind come to life. Water is my muse - so stay a while by the water's edge. Foodie Fodder: East Coast Fare. A Whirlwind of Pizza Fridays. Foodie Fodder: Salad Sunday. Cafe and Bakery Tours: Summer. There was an error in this gadget. A Piece of Cake - Ideas from Wilton. So Close, But.

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Cooking With Sin - Great Recipes Dipped in Alcohol & Wrapped in a Wonderful Story!

Tempting Tequila Tasting Wheels. January 9th, 2016. Carla Johnson No Comments. 8220;One tequila, two tequila, three tequila, floor.”. This Canadian girl is dreaming of long, warm days in Mexico. Palm trees, fresh guacamole, colourful pottery and shops with rows and rows of distinctive types of tequila. Hay muchos, muchos tipos de tequila. With a sweeping range of flavours and five distinct styles: Blanco, Joven, Reposado, Añejo and the newest type Extra Añejo. To the far more delectable. Source: http:/ f...

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Cooking with Sin

January 18, 2010. This blog is now located at www.CookingWithSin.com. Change is in the air. January 6, 2010. This blog will be moving in a week or so to www.cookingwithsin.com. There’s not much there right now, but when it’s up and running I will be posting the 2nd recipe. A big thanks to Chris at QT Web Designs who will be working his magic for me! 🙂 http:/ qtweb.ca/. Are you on Twitter? Let’s follow each other! Thanks for your patience. Keep sending in your recipe/story combos! December 21, 2009.

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Cooking With Siri | Recipes, Reviews and Reflections.

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Cooking With Sisters | Inspiration and Motivation!

Sausage and Apple Stuffed Acorn Squash. Acorn squash from the farmers market, pork sausage, bread crumbs, 2 apples, an egg, and herbs from our garden made a yummy fall meal! Bake the acorn squash (brushed with butter) about an hour at 400. At about the half hour mark, brown the meat and make up your stuffing. Stuff the squash and return to the oven for 20 minutes to cook the egg through. I served this with a loaf of Italian bread, and it was plenty for our family. Yum! Wp 20141003 17 32 25 pro. And it al...

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