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Domingo, 21 de noviembre de 2010. Ous, farina, oli, sucre, iogurt de llimona, llevat i pomes. Barrejar els ingredients i fer la massa. Pelar la poma i tallar-la. Posar la massa a la safata i posar la poma a sobre. Eggs, fluor, olive oil, sugar, lemon yogurt, baking powder and some apples. Mix the ingredients, except the apples, and prepare the mixture. Peal the apples and cut them into slices. Put the mass in a tray and put the slices on top. In the oven until it is golden brown. Meló, pera i poma. Un pl...

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Friday, January 15, 2010. And now my favorite Chicken recipe from Sanjeev Kapoor’s Khana Khazana recipe collection. Means dry fry,this is a Pakistani recipe,where tender chicken breasts are dry fried and smothered in a clingy tomato flavoured sauce.It is really spicy with delicious green peppers,whole red chillies and chilly powder,and tastes different from the regular chicken recipes. Boneless chicken – 1/2 kg. Onions sliced thin – 3 medium sized. Capsicum – 1 medium sized. Garlic – 10 cloves. Ye kheer ...