I absolutely love to bake and cook. It's become a fun hobby of mine now that I am a stay-at-home mom. I like to come up with new and creative things and even enjoy making the ordinary foods less...
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Cookin' With Snort - Home | cookinwithsnort.weebly.com Reviews
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I absolutely love to bake and cook. It's become a fun hobby of mine now that I am a stay-at-home mom. I like to come up with new and creative things and even enjoy making the ordinary foods less...
cookinwithsnort.weebly.com
Baking Friends - Cookin' With Snort
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Clare: http:/ tylerandclare.blogspot.com. Valerie: http:/ sugarcoatedsaga.blogspot.com. Talesha: http:/ otherthingsnice.blogspot.com. Jesse: http:/ diariesofacookaholic.blogspot.com. Jenn Z.: http:/ zollyzoo.com/inthekitchen. Betsy: http:/ secretreader.blogspot.com. Jennifer O: http:/ theonealadventurebake52.blogspot.com/. Amanda: http:/ girlplusfood.blogspot.com. Janelle: http:/ lockingfamily.blogspot.com/. Michelle: http:/ michellefavrecipes.blogspot.com. Anna C: http:/ moanasaves.com.
Cookin' With Snort - Side Dishes
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Cookin' With Snort - Home
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And remember - if you want breakfast in bed, sleep in the kitchen! A little about me:. I'm a stay-at-home mom of two little energetic boys who are 2 and 1. Yes, they are a year and 2 days apart! I have been together with my husband for 6 years and we will be celebrating our 3 year wedding anniversary in June. He is my soul mate and the best father to our little boys. We also have two crazy labs whom we love more than anything. Life is busy for us, but we wouldn't trade it for the world.
Cookin' With Snort - Bake 52
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WEEK 21: MULTI GRAIN BREAD. Until then. If you would like to see the delicious mouth-watering multi grain bread our host Jennifer made this week - you can go to her BLOG. And find it there and also the recipe. Hope you enjoy! Here's to being able to conquer bread in the future! Week 20: French Macaroons. I'm behind on this post but we have been dealing with some family issues which has caused me not to blog too much. This week was such a fail for me! Try try again is what they say. My 25 year-old has lov...
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michellefavrecipes.blogspot.com
A Few of My Favorite Things...To Eat: Pork Chops
http://michellefavrecipes.blogspot.com/2013/03/pork-chops.html
Tuesday, March 26, 2013. This week is my first time to host Table Talk. My choice was Sauteed Boneless Pork Chops with Quick Ginger-Apple Chutney. We have done recipes with shrimp, beef, turkey sausage and chicken, so I figured it would be fun to do a pork recipe, and this one stood out to me. I thought these were really good! Sauteed Boneless Pork Chops with Quick Ginger-Apple Chutney. America's Test Kitchen Healthy Family Cookbook page 292. 2 tsp canola oil. 1 onion, minced. 1 Tbs grated fresh ginger.
The Chemist's Chronicles: April 2012
http://secretreader.blogspot.com/2012_04_01_archive.html
Wednesday, April 25, 2012. Here is the baclava, I will post about it tomorrow. Wednesday, April 18, 2012. Strawberry Rhubarb Pie and an Easter Eggstravaganza! I hope you all LOVE nintendo/Wii/game consoles as much as I do or you won't appreciate these! Ps: I made this photo huge and you still can barely see the eggs. I'm sure our photographer was thinking about joining Newt's Moon Colony and therefore did not notice that the eggs were so tiny in the shots. Easter day I was visited by two Easter Bunnies!
celebratingfamilylife.blogspot.com
Celebrating Home & Family: May 2012
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Wednesday, May 23, 2012. Bake52 week 21: Multigrain Bread. Was our hostess this week- and she chose Multigrain Bread! Mine turned out ok- I loved the flavor, but I was making it at the same time I was trying to get a scout out the door and I think I let it over rise. It kind of looks like the "Don't make this mistake! Loaf from the cookbook! The bread came together nicely, I liked using the 7 {or 5 in this case! It was a hit, and my son kept telling me that it tasted just like my lasagna! Thanks for host...
celebratingfamilylife.blogspot.com
Celebrating Home & Family: January 2012
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Wednesday, January 25, 2012. Bake52: week 4- Light Cheesecake. This week at bake52 we made Light Cheesecake. Talesha of Sugar and Spice and Other Things Nice hosted. I was very un-trusting of this recipe- LIGHT cheesecake? Then, looking over the ingredients, I became increasingly nervous. Cottage cheese? I didn't even know what that was! I bought all of the ingredients and went to work Monday morning. One step is to drain the cottage cheese:. Which was so funny looking to me. :). It really was easy.
michellefavrecipes.blogspot.com
A Few of My Favorite Things...To Eat: Bake 52: Week 44
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Wednesday, November 7, 2012. Bake 52: Week 44. This week's pick was a. Red Velvet Layer Cake. Over the years I have tried a couple of different red velvet cakes and cupcakes with surprisingly good results. When I saw that was the pick for this week, I decided to give it one more try, gluten-free style. I followed the recipe exactly, only substituted a GF baking mix for the flour. The results were great! Check out Janet's blog. Subscribe to: Post Comments (Atom). I love to cook! I love to bake! Diaries of...
celebratingfamilylife.blogspot.com
Celebrating Home & Family: March 2012
http://celebratingfamilylife.blogspot.com/2012_03_01_archive.html
Wednesday, March 28, 2012. Bake52: week 13- Crème brûlée. This week was my week to host bake52! I was so excited. I knew from the start of bake52- I wanted to make Crème brûlée! And yes, I have my reasons. Well, only one: to avoid further public humiliation. I'll explain. :). We live in a pretty small town with limited dining out options- but we discovered one little local place that serves YUMMY Crème brûlée! Our little Miss was the type of baby and toddler{and now preschooler! There was a new girl at t...
michellefavrecipes.blogspot.com
A Few of My Favorite Things...To Eat: Chicken Parmesan
http://michellefavrecipes.blogspot.com/2013/01/chicken-parmesan.html
Wednesday, January 9, 2013. For 2013 we switched our baking group to a dinner group:. Will be posting dinner recipes twice a month. We are using the America's Test Kitchen Healthy Family Cookbook. For our first week, Jen picked Chicken Parmesan! A favorite of mine, I was excited to make this! It turned out awesome! Everyone in my family LOVED it! It was devoured and I'm already being asked when I will make more! Check out Jen's blog. January 9, 2013 at 5:29 PM. Your picture looks so yummy! I love to cook!
celebratingfamilylife.blogspot.com
Celebrating Home & Family: bake 52: week 29- Lattice Top Peach Pie
http://celebratingfamilylife.blogspot.com/2012/07/bake-52-week-29-lattice-top-peach-pie.html
Thursday, July 26, 2012. Bake 52: week 29- Lattice Top Peach Pie. This week we made Lattice Top Peach Pie. I ended up making two, and the first one browned on the top a bit faster that I would have liked. I thought I would solve that by covering the pie with foil, but then I forgot to take the darn stuff off and the pie was so soggy! Visit Talesha here: http:/ otherthingsnice.blogspot.com/2012/07/bake-52-week-29.html. July 27, 2012 at 11:56 AM. Subscribe to: Post Comments (Atom). Hi, I'm Jen. Bake52: wee...
celebratingfamilylife.blogspot.com
Celebrating Home & Family: April 2011
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Friday, April 29, 2011. I sometimes go through craft "phases" where I get hooked on some new idea and do it over and over again. Right now my phase is EPOXY! I have been collecting trays and plates and using epoxy to secure them to candlesticks to create unique trays and stands! I can't go anywhere these days without looking at their plates and candlesticks. It's such a fun and inexpensive way to add some variety to your serving dishes at a party! This fruit stand is made all from things from Walmart!
celebratingfamilylife.blogspot.com
Celebrating Home & Family: January 2013
http://celebratingfamilylife.blogspot.com/2013_01_01_archive.html
Wednesday, January 9, 2013. Table Talk: Chicken Parmesan. Welcome back to my blog, fellow bake52 ladies from last year! I am excited to host the first ever Table Talk post. :). I chose for my recipe this go-round Chicken Parmesan. It's one of those things I've tried a bunch of different recipes for over the years and never found one that I would go back to again and again. I love having it in restaurants (or eggplant parmesan. mmmm! He brought home this:. We've all had to make some adjustments and sacrif...
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Cooking at home with Rachael
Cooking at home with Rachael. Tuesday, August 23, 2011. 4 Boneless chicken breasts. 1/4 c sliced cooked ham. 1/4 c sliced swiss cheese. 1 clove garlic; crushed. 2 tb white wine. Salt and pepper to taste. 1/4 c flour; seasoned with salt . and pepper. 1 lg egg; Beaten with: 1 tb oil. Refrigerate for 30 minutes. Coat breasts well with seasoned flour, brush with beaten egg and oil, then roll in bread crumbs. Drain on paper towels and serve. Saturday, August 20, 2011. Are ya ready for some football? Appetizer...
Cookin' With Roscoe - For Guys Who Like to Cook
Welcome to Cookin' with Roscoe! This is a site about man kitchen culture. You know, guy food, poker food, event food - poker games, football games, barbecues, any event where guys get together and want good food. Get great recipes and easy directions to cook the food you love. Ready to get started? Learn about the Roscoe Lifestyle. Read Roscoe's Cooking Philosophy. Contribute in our forums! Roscoe’s Mother’s Day Rib Fest. Ribs – baby backs, figure at least 1/2 slab per person. You Can Make Her Proud.
Cookin' With Roscoe - For Guys Who Like to Cook
Welcome to Cookin' with Roscoe! This is a site about man kitchen culture. You know, guy food, poker food, event food - poker games, football games, barbecues, any event where guys get together and want good food. Get great recipes and easy directions to cook the food you love. Ready to get started? Learn about the Roscoe Lifestyle. Read Roscoe's Cooking Philosophy. Contribute in our forums! Roscoe’s Mother’s Day Rib Fest. Ribs – baby backs, figure at least 1/2 slab per person. You Can Make Her Proud.
Southern Cookin Samantha Style
Southern Cookin Samantha Style. Sunday, May 10, 2009. My mom used to make these pies all the time for my daddy. They were his favorite pies so I decided that I would try to make him one for his birthday. This is the recipe that my mom used. I have no idea where she got it so. 3 T flour (self-rising). 3 eggs, beaten. Deep dish pie shell, poke holes in the bottom of crust. Mix sugar and flour, stir in eggs, add butter and milk, add vanilla. Bake at 425 F. for 10 minutes. OR until golden brown on the top.
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Cookin' With Snort - Home
And remember - if you want breakfast in bed, sleep in the kitchen! A little about me:. I'm a stay-at-home mom of two little energetic boys who are 2 and 1. Yes, they are a year and 2 days apart! I have been together with my husband for 6 years and we will be celebrating our 3 year wedding anniversary in June. He is my soul mate and the best father to our little boys. We also have two crazy labs whom we love more than anything. Life is busy for us, but we wouldn't trade it for the world.
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Sugar Trask founded CookinWithSugarlious on Feb 15, 2012 at 4 pm. She first aired on the power praise radio with Diane Washington-Flagg from Newark, NJ. Use this form to send Sugarlious an email. Tel: (409) 789-9631. PO Box 22 Pinehurst, Texas 77362. Wwwsugarlious.com2014 Design: www.timbagraphics.com.
cookinwithsuperpickle.blogspot.com
Cookin' with Super Pickle
Cookin' with Super Pickle. Grab a cup of coffee and follow me as I create new recipes and share old favorites. We are semi-gluten free so I have alot of GF recipes on here, but plenty of regular ones(or variations) too! Sunday, March 11, 2018. Tuscan Salami and Veggie Lasagna. Dominos used to have the best Artisan Pizza with Salami and Roasted Veggies. I made a copycat of that pizza. A while back when they discontinued it but I decided it would make a great lasagna recipe too! 6-8 cloves garlic, minced.
cookinwiththasistas.blogspot.com
Cookin' with tha Sista's
Cookin' with tha Sista's. A collection of recipes from the Liberty Ward Relief Society, Cincinnati North Stake, Cincinnati, Ohio. Now everyone can have access to all the recipes we have shared with each other. Sunday, October 31, 2010. There's something about paring pumpkins with cream cheese. Try them. Try them. You will like them you will see. FYI: don't grease the pan. Well; they'll spread too much causing edges to burn. And the cookie is delish even without the filling. Friday, April 16, 2010. 16 bos...
