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Cooks and Cocktails | just a couple of friends, eating and drinking

just a couple of friends, eating and drinking

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Cooks and Cocktails | just a couple of friends, eating and drinking | cooksandcocktails.wordpress.com Reviews
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just a couple of friends, eating and drinking
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1 cooks and cocktails
2 homemade
3 tonic
4 4 cups water
5 2 teaspoons coriander
6 pinch of salt
7 2 oz gin
8 ahhhhhhh…absolutely perfect
9 advertisements
10 posted in cocktails
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cooks and cocktails,homemade,tonic,4 cups water,2 teaspoons coriander,pinch of salt,2 oz gin,ahhhhhhh…absolutely perfect,advertisements,posted in cocktails,tags gin,techniques,batavia arrack,daiquiri,2 oz batavia arrack,punch,tags batavia arrack,spirits
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Cooks and Cocktails | just a couple of friends, eating and drinking | cooksandcocktails.wordpress.com Reviews

https://cooksandcocktails.wordpress.com

just a couple of friends, eating and drinking

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1

The Best Gin and Tonic You’ve Ever Had | Cooks and Cocktails

https://cooksandcocktails.wordpress.com/2010/07/14/the-best-gin-and-tonic-youve-ever-had

Just a couple of friends, eating and drinking. The Best Gin and Tonic You’ve Ever Had. I know it looks a little murky, but trust me. It’s absolutely delicious. Herbal, earthy, bitter, sour and sweet all at the same time, this tonic has it all. It’s infinitely better than overly sweet, one note tonic you can buy from any grocery store or get in any bar. It’s even better than any of those new premium tonic water’s. There are a bunch of ways of doing. Here’s the process. The basic ingredients for tonic syru...

2

Batavia-Arrack | Cooks and Cocktails

https://cooksandcocktails.wordpress.com/2010/07/13/batavia-arrack

Just a couple of friends, eating and drinking. Used under a Creative Commons License from LastCrumb.com. Batavia-Arrack is a unique spirit. Indonesian in origin by way of the Netherlands, it is different than just about anything else on the market. Last night I had the pleasure of playing around with a bottle of Batavia-Arrack. My co-conspirator on this blog recently picked up a bottle in Boston and last night was the first time we’d really busted it out. So what does it taste like? 1 oz Lime Juice.

3

Indian Spiced Fried Green Tomatoes | Cooks and Cocktails

https://cooksandcocktails.wordpress.com/2010/07/08/indian-spiced-fried-green-tomatoes

Just a couple of friends, eating and drinking. Indian Spiced Fried Green Tomatoes. Another recent dinner that was inspired by my weekly CSA bag. I had green tomatoes and fennel that I needed to use as well as a bunch of cucumbers, hot peppers and yogurt. I had gotten at the Dupont Circle farmers market the previous Sunday. After a little bit of research into how to make a proper chutney ( this article on about.com proved particularly helpful. The last thing I needed to put together was the fried green to...

4

A Taste of Summer | Cooks and Cocktails

https://cooksandcocktails.wordpress.com/2010/07/13/a-taste-of-summer

Just a couple of friends, eating and drinking. A Taste of Summer. Tomatoes. In summer. There is nothing better. Except when they’re paired with basil. That was dinner last night. Homemade pasta with a mortar and pestle pesto and a summer tomato and mozzarella salad. Nothing could be better. Pesto with homemade Fettuccine. What does this wonderful green elixir go on? So how is it? Absolutely delicious. I’d never made a pesto in a mortar and pestle before. It definitely makes a difference&#46...Enter your ...

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Just a couple of friends, eating and drinking. The Best Gin and Tonic You’ve Ever Had. Bull;July 14, 2010 • Leave a Comment. I know it looks a little murky, but trust me. It’s absolutely delicious. Herbal, earthy, bitter, sour and sweet all at the same time, this tonic has it all. It’s infinitely better than overly sweet, one note tonic you can buy from any grocery store or get in any bar. It’s even better than any of those new premium tonic water’s. There are a bunch of ways of doing. The basic ingredie...

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