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Cook's Journal

I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. For breakfast the other morning, delicious!

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Cook's Journal | cooksjournal.blogspot.com Reviews
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I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. For breakfast the other morning, delicious!
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Cook's Journal | cooksjournal.blogspot.com Reviews

https://cooksjournal.blogspot.com

I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. For breakfast the other morning, delicious!

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1

Cook's Journal: April 2005

http://cooksjournal.blogspot.com/2005_04_01_archive.html

I am a professional cook. I chose this life because food is exciting to me! Wednesday, April 06, 2005. At last, Spring is Here. After a brutal Michigan winter, it finally feels like spring today. It's in the mid seventies, and the sun is shining, you can see the grass getting greener over the course of a few hours! After a winter that was like a frame from a dreary black and white movie, we here in Michigan are rolling out the red carpet for the sun! Posted by Danno @ 4:50 PM. Monday, April 04, 2005.

2

Cook's Journal: Sandwich Cubano

http://cooksjournal.blogspot.com/2005/06/sandwich-cubano.html

I am a professional cook. I chose this life because food is exciting to me! Monday, June 20, 2005. My latest cultural cooking interest is Cuban, another fascinating melting pot of flavors. Spanish with its Arabic accents, Creole, and many wonderful tropical flavors. I started off simple with Sandwich Cubano. Which I believe is more of a Miami Cuban. Invention. I use Pork Tenderloin in my version. This sandwich is on my list of favorites, along with the Po' Boy. 1-2 Tbsp Mojo Criollo. 4 oz Sliced Baked Ham.

3

Cook's Journal: Homemade Flour Tortillas

http://cooksjournal.blogspot.com/2005/05/homemade-flour-tortillas.html

I am a professional cook. I chose this life because food is exciting to me! Wednesday, May 25, 2005. I used lard in my Tortillas, sue me, I like lard for certain things. As my Mom always says, Lard makes the absolute best pie crust! Do you know how often I eat a piece of pie? Maybe twice a year, why not make it with the good stuff! It's all about moderation. By the way did you know that lard has half of the cholesterol of butter? Which I heard about from Cookie Jill's site, Cookies in Heaven. I had never...

4

Cook's Journal: August 2005

http://cooksjournal.blogspot.com/2005_08_01_archive.html

I am a professional cook. I chose this life because food is exciting to me! Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. About Mexican Egg dishes the other day, so of course the Border Ranch classic Huevos Rancheros. Came up. I made Bill's recipe from his book Cookin' Texan. For breakfast the other morning, delicious! What a wonderful combination of fresh flavors for breakfast! Also check out another Mexican Egg dish, Huevos Motulenos. Use 2 eggs per person. 1 Large ...

5

Cook's Journal: Huevos Rancheros Recipe

http://cooksjournal.blogspot.com/2005/08/huevos-rancheros-recipe.html

I am a professional cook. I chose this life because food is exciting to me! Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. About Mexican Egg dishes the other day, so of course the Border Ranch classic Huevos Rancheros. Came up. I made Bill's recipe from his book Cookin' Texan. For breakfast the other morning, delicious! What a wonderful combination of fresh flavors for breakfast! Also check out another Mexican Egg dish, Huevos Motulenos. Use 2 eggs per person. 1 Large ...

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New Orleans Cuisine: Martin's BBQ Joint - Nolensville, TN.

http://neworleanscuisine.blogspot.com/2012/03/martins-bbq-joint-nolensville-tn.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Buttermilk Fried Chicken Recipe at American Gourma. Marchand de Vin Sauce.

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New Orleans Cuisine: Creole Mustard Recipe at Nola Cuisine

http://neworleanscuisine.blogspot.com/2010/07/creole-mustard-recipe-at-nola-cuisine.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Cornbread and Andouille Sausage Recipe at Nola Cui. Turducken at Nola Cuisine.

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New Orleans Cuisine: June 2005

http://neworleanscuisine.blogspot.com/2005_06_01_archive.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Daube Creole Recipe at Nola Cuisine. Homemade Boudin Recipe at Nola Cuisine.

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New Orleans Cuisine: Creole Seasoning Recipe

http://neworleanscuisine.blogspot.com/2005/03/creole-seasoning-recipe.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Grilled Monkfish with Beurre Blanc. My Remoulade Inspired Potato Salad.

neworleanscuisine.blogspot.com neworleanscuisine.blogspot.com

New Orleans Cuisine: Abita Brewing Company Tour at Nola Cuisine

http://neworleanscuisine.blogspot.com/2011/06/abita-brewing-company-tour-at-nola.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Middendorfs Seafood Restaurant at Nola Cuisine. Cafe Noir and Cafe au Lait.

neworleanscuisine.blogspot.com neworleanscuisine.blogspot.com

New Orleans Cuisine: New Orleans Oyster Festival at Nola Cuisine

http://neworleanscuisine.blogspot.com/2011/07/new-orleans-oyster-festival-at-nola.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Abita Brewing Company Tour at Nola Cuisine. Cafe Noir and Cafe au Lait.

neworleanscuisine.blogspot.com neworleanscuisine.blogspot.com

New Orleans Cuisine: Praline Bacon post at Nola Cuisine

http://neworleanscuisine.blogspot.com/2010/07/praline-bacon-post-at-nola-cuisine.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Grilled Pork Chops with Southern Peach Salsa Recip. Turducken at Nola Cuisine.

neworleanscuisine.blogspot.com neworleanscuisine.blogspot.com

New Orleans Cuisine: January 2005

http://neworleanscuisine.blogspot.com/2005_01_01_archive.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Daube Creole Recipe at Nola Cuisine. Homemade Boudin Recipe at Nola Cuisine.

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Pasta/Grains | Delicious! Delicious!

http://deliciousdelicious.com/archives/second_act/pastagrains

Curve Ball: Risotto Cakes! October 19, 2005. INT MR. R’S KITCHEN–DAY. Caryn stumbles into the kitchen, trying to carry way too many grocery bags in at once. She unloads the bags in the middle of the floor and takes a breath. Flora is sitting at the table. The baseball game plays from the television in the corner. I’ve been trying your cell phone for an hour! Caryn grabs the phone from her back pocket and flips it open. Dead. Flora starts to pick up the bags. Caryn bends down to hear her. Sprawled across ...

neworleanscuisine.blogspot.com neworleanscuisine.blogspot.com

New Orleans Cuisine: The Mint Julep

http://neworleanscuisine.blogspot.com/2005/06/mint-julep.html

My Creole and Cajun Recipe Page. This is my blog dedicated to New Orleans and Louisiana cooking! I'll give links to great Creole and Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain. Ignatius J. Reilly from A Confederacy of Dunces. Five Favorite (Food) Books. Pommes Frites or French Fry Recipe at Cooks Journ.

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Welcome to West Georgias oldest jewelry store. For years we have been providing our clients with exquisite, quality choices, and outstanding customer service. The success of our family business has been a direct result of our commitment to excellence and professionalism. The staff and employees of Cooks Jewelry appreciate your patronage through the years and look forward to serving you in the future. V isit us at: Westover Square. 933 Maple Street * Carrollton , GA.

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Cooks Jewelry - Carrolltons Premier Jeweler

Welcome to West Georgias oldest jewelry store. For years we have been providing our clients with exquisite, quality choices, and outstanding customer service. The success of our family business has been a direct result of our commitment to excellence and professionalism. The staff and employees of Cooks Jewelry appreciate your patronage through the years and look forward to serving you in the future. V isit us at: Westover Square. 933 Maple Street * Carrollton , GA.

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Cook's Journal

I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Tuesday, August 02, 2005. I was talking with my friend Bill Moran from Texas Chef. For breakfast the other morning, delicious!

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