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| Cookingtips | cookwithmagic.blogspot.com Reviews

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Cookingtips,best cooking tips

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You have to taste the Masala Omelette | Cookingtips

http://cookwithmagic.blogspot.com/2012/08/you-have-to-taste-masala-omelette.html

Thursday, 9 August 2012. You have to taste the Masala Omelette. It is very easy to make. Follow the below guidelines to make it done well. 6 eggs (you can substitute with egg whites if you want to go even lighter). One small onion, finely chopped. One generous handful of cilantro, chopped. Green chili, chopped. Beat the eggs with a whisk and add onions, cilantro and green chili. Add salt and pepper to taste. Repeat with the second half of mixture and enjoy! Kindly Bookmark and Share it:.

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Butter Nan Recipe | Cookingtips

http://cookwithmagic.blogspot.com/2012/08/butter-nan-recipe.html

Tuesday, 14 August 2012. People like Butter Nan for breakfast with side dish. It is very easy to make. Let us now take a look at how to make it. All purpose flour – 2 cups. Dry yeast – 1 tsp. Sugar – 1 tsp. Salt – 1 tsp. Ghee/Melted butter – 4 tbsp. Yogurt – 2 tbsp. Luke warm water – 2/3 rd cup. How to make it. Step 1: - Take luke warm water in a cup and dissolve yeast and sugar in it and keep it aside. Step 2: - Allow it to rise. It normally takes only 5 – 10 minutes to rise well. Taste the Aloo Bonda.

3

Taste the Chocolate Pudding | Cookingtips

http://cookwithmagic.blogspot.com/2012/08/tastethe-chocolate-pudding-items.html

Wednesday, 1 August 2012. Taste the Chocolate Pudding. Milk bread – 8 slices (6 if large). Instant coffee – 1 tbsp. Drinking chocolate – 1 tbsp. Icing sugar – 1 tbsp. Milk – 3 tbsp. Vanilla essence – 1/4 tbsp. Vanilla ice cream – 1/2 litre. Gelatine crystals – 1 tbsp. Water – 1/2 cup. Curd – 1 tbsp. Sugar – 2 tbsp. Milk chocolate – 1 tbsp, grated. Chocolate sauce - optional. Break bread and place in a dry-grind mixie. Add the chocolate powder, coffee, icing sugar and essence. Now warm over very low flame.

4

April 2012 | Cookingtips

http://cookwithmagic.blogspot.com/2012_04_01_archive.html

Friday, 27 April 2012. Ice-cream the crown of taste. No people in the world who hates ice cream .There are lots of flavors in ice cream. Best quality ice cream will make mouthwatering taste.Many different varieties of creams are available which blends with nuts, almonds, and chocolates with many creative flavors. You can make your ice-cream stay for long time. Here we give you the best tips to make your cream better and the best. 3 Chill the glasses before preparing the ice cream. Cake the queen of snacks.

5

Badam Milk Shake | Cookingtips

http://cookwithmagic.blogspot.com/2012/08/badam-milk-shake.html

Thursday, 2 August 2012. 188; cup Badam (Almond). Saffron Strands for garnishing. How to make Badam Milk Shake:. Boil the almonds in a pan for 5 minutes. Remove and drain. Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside. Now heat milk in a heavy bottomed vessel and bring it to a boil. Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more. Remove from the heat, garnish with saffron and serve hot or chilled. Taste the Aloo Bonda.

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