cool-cooking.blogspot.com

Cool Cooking

Corn flour - 1tsp. Rice flour - 1 tsp. Marinate chicken with above ingredients. Store in fridge for minimum of 30 mins. Then add corn flour and rice flour. Mix well and fry it. Links to this post. Chicken Gravy MIL style. Fry onion, tomato, green chilli, pepper and fennel seeds. Once raw smell is gone, cool it. Add cilantro leaves, coconut(almonds and cashew are replacements of coconut) and grind to a paste. Heat oil in a cooker. Add whole Garam masala, onion, tomato, green chilli. Links to this post.

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Cool Cooking | cool-cooking.blogspot.com Reviews

<META> DESCRIPTION

Corn flour - 1tsp. Rice flour - 1 tsp. Marinate chicken with above ingredients. Store in fridge for minimum of 30 mins. Then add corn flour and rice flour. Mix well and fry it. Links to this post. Chicken Gravy MIL style. Fry onion, tomato, green chilli, pepper and fennel seeds. Once raw smell is gone, cool it. Add cilantro leaves, coconut(almonds and cashew are replacements of coconut) and grind to a paste. Heat oil in a cooker. Add whole Garam masala, onion, tomato, green chilli. Links to this post.

<META> KEYWORDS

1 cool cooking

2 ingredients for marination

3 ginger garlic paste

4 curd

5 orange color

6 salt

7 chicken 65 powder

8 turmeric powder

9 chilli powder

10 chicken

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cool cooking,ingredients for marination,ginger garlic paste,curd,orange color,salt,chicken 65 powder,turmeric powder,chilli powder,chicken,other ingredients,method,posted by,karthika sen,no comments,email this,blogthis,share to twitter,share to facebook

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Cool Cooking | cool-cooking.blogspot.com Reviews

https://cool-cooking.blogspot.com

Corn flour - 1tsp. Rice flour - 1 tsp. Marinate chicken with above ingredients. Store in fridge for minimum of 30 mins. Then add corn flour and rice flour. Mix well and fry it. Links to this post. Chicken Gravy MIL style. Fry onion, tomato, green chilli, pepper and fennel seeds. Once raw smell is gone, cool it. Add cilantro leaves, coconut(almonds and cashew are replacements of coconut) and grind to a paste. Heat oil in a cooker. Add whole Garam masala, onion, tomato, green chilli. Links to this post.

INTERNAL PAGES

cool-cooking.blogspot.com

1

Cool Cooking: Paesarattu - Moong dal Dosa

http://cool-cooking.blogspot.com/2015/01/paesarattu-moong-dal-dosa.html

Paesarattu - Moong dal Dosa. Moong dal - 2 cup. Rice - 1 cup. Ginger - 1 inch. Green chilli - 8 ( adjust based on your spice level). Cumin seeds - 1/2 tsp. Hing - a pinch. Salt - as per taste. Soak Moong dal and rice overnight and grind all these ingredients. Sometimes i leave moong dal to sprout and then grind, which makes it more healthy. Add water as in dosa consistency. Heat griddle and Make dosa , serve hot with coconut chutney. Subscribe to: Post Comments (Atom). View my complete profile.

2

Cool Cooking: Vazhakkai Thenga Pal Kulambu

http://cool-cooking.blogspot.com/2015/03/vazhakkai-thenga-pal-kulambu.html

Vazhakkai Thenga Pal Kulambu. Mustard seeds - 1/2 tsp. Urad dhal - 1 tsp. Cumin seeds - 1/2 tsp. Hing - a pinch. Curry Leaves - 1 sprig. Chopped Onion - 1 small. Minced Garlic - 6 pods. Chopped plantain - 1 small. Coconut milk - 3 tsp (optional). Salt - as per taste. Turmeric powder - 1/4 tsp. Chilli powder - 1 tsp (for medium spicy level). Mutton masala powder - 1/2 tsp. Heat oil in a pan, add all seasoning items listed in the seasoning section. Add onion and Garlic. Cook till onion is translucent.

3

Cool Cooking: Arachu Vitta Vattha Kulambu

http://cool-cooking.blogspot.com/2014/02/arachu-vitta-vattha-kulambu.html

Arachu Vitta Vattha Kulambu. Mustard seeds - 1 tsp. Curry Leaves - 1 sprig. Hing - 1/4 tsp. Channa dhal - 1 tsp. Coriander seeds - 1 tsp. Dry Red Chilli - 3. Coconut - 3 tsp. Sambar powder - 2 tsp. Turmeric powder - 1/4 tsp. Tamarind - 1 cup juice. Jaggery - 1 tsp. Sesame Oil - 3 tsp. Salt - as per taste. Add oil in a pan, add all the seasoning. Add the veggie and cook for 3 mins. Then add tamarind water. Once it boils add turmeric powder and sambar powder. Cook till the veggie is cooked. Add Jaggery.

4

Cool Cooking: Chicken Pulav

http://cool-cooking.blogspot.com/2015/01/chicken-pulav.html

Marratti Mokku - 2. Mint Leaves - Handfull. Coriander Leaves - Handful. Onion - 1 Big. Green Chilli - 6. Garlic - 8 Pods. Ginger Garlic Paste - 2 tsp. Chicken - 1 pound. Curd - 2 tsp. Rice - 1 cup. Water - 1 cup. Coconut milk - 1 cup. Salt as per taste. Heat 3 tsp oil in a cooker, Add whole garam masala. Then add Mint and coriander leaves. Add onion, green chilli, Garlic pods. Then add Ginger Garlic Paste, Chicken, Curd, salt. Add rice , water and coconut milk. Subscribe to: Post Comments (Atom).

5

Cool Cooking: Red Pepper Chutney

http://cool-cooking.blogspot.com/2014/03/red-pepper-chutney.html

Oil - 3 tsp. Mustard - 1/2 tsp. Fenugreek seeds - 10. Urad dhal - 2 tsp. Sesame seeds - 1/2 tsp. Red Chilli - 2 or less (based on hotness you prefer). Tamarind - little bit. Hing - 1/4 tsp. Onion - 1/2 big. Red pepper - 1. Salt - as per taste. Add oil in the pan, fry all these ingredients in the order and grind with adding enuf water. Subscribe to: Post Comments (Atom). View my complete profile. How to be creative, if you are not blessed with one :). Healthy Fruits Healthy Life. Health and Beauty Tips.

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Cool Cooking

Corn flour - 1tsp. Rice flour - 1 tsp. Marinate chicken with above ingredients. Store in fridge for minimum of 30 mins. Then add corn flour and rice flour. Mix well and fry it. Links to this post. Chicken Gravy MIL style. Fry onion, tomato, green chilli, pepper and fennel seeds. Once raw smell is gone, cool it. Add cilantro leaves, coconut(almonds and cashew are replacements of coconut) and grind to a paste. Heat oil in a cooker. Add whole Garam masala, onion, tomato, green chilli. Links to this post.

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