copycakekitchen.blogspot.com

Copycake Kitchen

Wednesday, August 12, 2015. Try making this cute giraffe toast and I bet it will bring some fun back into your kitchen. That's a funny shape, lol. Pullman tin : 18cm x 10cm x 10cm). 300g High protein flour. 10g Sugar (I used 25g brown sugar). 180ml Water (I used milk). 1 tsp instant yeast. 30g Dark chocolate, melted (I used 2 tbsp cocoa powder 2 tbsp hot water). Remove 140g dough, set aside. Add melted chocolate in the remaining dough. Knead until all combined. Divide each dough into 8 equal portions.

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Copycake Kitchen | copycakekitchen.blogspot.com Reviews

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Wednesday, August 12, 2015. Try making this cute giraffe toast and I bet it will bring some fun back into your kitchen. That's a funny shape, lol. Pullman tin : 18cm x 10cm x 10cm). 300g High protein flour. 10g Sugar (I used 25g brown sugar). 180ml Water (I used milk). 1 tsp instant yeast. 30g Dark chocolate, melted (I used 2 tbsp cocoa powder 2 tbsp hot water). Remove 140g dough, set aside. Add melted chocolate in the remaining dough. Knead until all combined. Divide each dough into 8 equal portions.

<META> KEYWORDS

1 pages

2 giraffe toast 长颈鹿吐司

3 好奇心推动下

4 我也做了这个好玩又可爱的长颈鹿土司

5 很搞笑的外形，哈哈哈！

6 10g unsalted butter

7 1g salt

8 method

9 take

10 originally from here

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pages,giraffe toast 长颈鹿吐司,好奇心推动下,我也做了这个好玩又可爱的长颈鹿土司,很搞笑的外形，哈哈哈！,10g unsalted butter,1g salt,method,take,originally from here,little thumbs up,doreen of,and hosted by,jess from,bakericious,posted by,esther lau,12 comments,email this,blogthis,labels bread 面包

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Copycake Kitchen | copycakekitchen.blogspot.com Reviews

https://copycakekitchen.blogspot.com

Wednesday, August 12, 2015. Try making this cute giraffe toast and I bet it will bring some fun back into your kitchen. That's a funny shape, lol. Pullman tin : 18cm x 10cm x 10cm). 300g High protein flour. 10g Sugar (I used 25g brown sugar). 180ml Water (I used milk). 1 tsp instant yeast. 30g Dark chocolate, melted (I used 2 tbsp cocoa powder 2 tbsp hot water). Remove 140g dough, set aside. Add melted chocolate in the remaining dough. Knead until all combined. Divide each dough into 8 equal portions.

INTERNAL PAGES

copycakekitchen.blogspot.com

1

Copycake Kitchen: Pumpkin Rose Buns 南瓜玫瑰馒头

http://www.copycakekitchen.blogspot.com/2015/07/pumpkin-rose-buns.html

Thursday, July 16, 2015. Pumpkin Rose Buns 南瓜玫瑰馒头. 早晨送上玫瑰馒头一笼，祝你有个美好的一天！也希望大家有个愉快的开斋节假期！ A basket of rose buns for you! Ishing all my muslim readers and friends :. Selamat Hari Raya Aidilfitri". And happy Holiday to all! Pumpkin Rose Buns 南瓜玫瑰馒头. Recipe adapted from Nasi Lemak Lover. 1/2 tsp instant yeast. Add all ingredients in a mixing bowl then combine well and knead till smooth. Set aside to rest for 15mins. Roll up the pieces by holding at the middle of dough, then halve the dough using a knife.

2

Copycake Kitchen: Chocolate Chip Cookies 巧克力豆曲奇

http://www.copycakekitchen.blogspot.com/2015/07/chocolate-chip-cookies.html

Friday, July 31, 2015. Chocolate Chip Cookies 巧克力豆曲奇. 只要你拒绝停下来。》. I have learned that there is no failure in running or in life,. As long as you keep moving" Amby Burfoot. 所以, 我又再度启动引擎,做个勇敢的跑者。 Therefore, I decided to restart my engine, be a brave runner. Chocolate Chip Cookies 巧克力豆曲奇. 300g All purpose flour. 1/2 tsp Baking soda. 170g Unsalted butter, melted and cooled until slightly warm. 150g Dark chocolate chunks. Preheat the oven to 180°C. Sift the flour with baking soda and salt, set aside. If I co...

3

Copycake Kitchen: Pang Guang Char (Stir-fry Jicama/Yambean) 炒沙葛

http://www.copycakekitchen.blogspot.com/2014/03/pang-guang-char-fried-jicamayambean.html

Tuesday, March 11, 2014. Pang Guang Char (Stir-fry Jicama/Yambean) 炒沙葛. 天气炎热，烟霾迷漫，客机失联事故，真是影响心情和胃口。近日只想吃些清淡的菜肴，所以这个“炒沙葛”就诞生了。。。。 Hot and hazy weather, flight missing matter, make one no mood and appetite. I think this vegetable dish "Pang Guang Char" will suit me at this moment. 我祈求上帝的怜悯恩典，阿门！ I pray for God's mercy and grace, Amen! 喜欢的话可以加入鱿鱼絲，变成娘惹小菜鱿鱼炒 (Jiu Hu Char) 了! You may add some dried cuttlefish to make it become a nyonya dish Jiu Hu Char :). Preang Guang Char (Stir-fry Jicama/Yambean) 炒沙葛.

4

Copycake Kitchen: Giraffe Toast 长颈鹿吐司

http://www.copycakekitchen.blogspot.com/2015/08/giraffe-toast.html

Wednesday, August 12, 2015. Try making this cute giraffe toast and I bet it will bring some fun back into your kitchen. That's a funny shape, lol. Pullman tin : 18cm x 10cm x 10cm). 300g High protein flour. 10g Sugar (I used 25g brown sugar). 180ml Water (I used milk). 1 tsp instant yeast. 30g Dark chocolate, melted (I used 2 tbsp cocoa powder 2 tbsp hot water). Remove 140g dough, set aside. Add melted chocolate in the remaining dough. Knead until all combined. Divide each dough into 8 equal portions.

5

Copycake Kitchen: Century Egg & Pork Porridge/Congee 皮蛋瘦肉粥

http://www.copycakekitchen.blogspot.com/2015/08/century-egg-pork-porridgecongee.html

Monday, August 10, 2015. Century Egg and Pork Porridge/Congee 皮蛋瘦肉粥. 来吧，姐妹们，有饭吃饭，有粥吃粥咯！ This is a quick version of Cantonese style congee/porridge. I added shrimps and scallops to. The natural sweetness and flavour. Simplicity is always the best, yum! Century Egg and Pork Porridge 皮蛋瘦肉粥. Recipe adapted from here 小小米桶. 1 cup raw rice. 10 cups or 1800ml water. Salt and pepper to taste. 1/2 tsp chinese rice wine（米酒）. Marinate meat with salt and rice wine for. Place the marinate meat. Drain and set aside.

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bakingintotheether.wordpress.com

shanghainese panfried bun (starter dough) 上海生煎包（老面法） – Victoria Bakes

https://bakingintotheether.wordpress.com/2015/08/10/shanghainese-panfried-bun

Baking into the Ether. Shanghainese panfried bun (starter dough) 上海生煎包老面法. Shanghainese panfried bun (starter dough) 上海生煎包老面法. August 10, 2015. Bull; ( 10. Makes about fourteen 30-32g buns). 100g all purpose flour. 1g instant dry yeast. All of poolish dough (A). 180g all purpose flour. 175g of starter dough (B). 175g all purpose flour. 2g instant dry yeast. 50-55g water (add according to flour’s water absorption ability). 75g leek, chopped. Half an egg white. Chopped spring onion, as appropriate. Place...

bakingintotheether.wordpress.com

homemade peanut butter ~ highly recommended 自制花生酱～强推 – Victoria Bakes

https://bakingintotheether.wordpress.com/2015/07/28/homemade-peanut-butter-highly-recommended

Baking into the Ether. Homemade peanut butter highly recommended 自制花生酱强推. Homemade peanut butter highly recommended 自制花生酱强推. July 28, 2015. Bull; ( 8. 15 – 2 tbsp organic peanut oil. 有机花生油 1.5 – 2大匙. Place nuts in processer and process for 1 min. scrap bowl down. Continue to process for one min. it will look something like that. scrap bowl down again. Blend for another min. it should get slightly creamier. Pour in honey and oil. Process for another 2 mins and it’s done! July 28, 2015 • 11:52. Address n...

dailysnippetsoflife.wordpress.com

My Beauty Diary – Real VS Fake – Daily Snippets Of Life

https://dailysnippetsoflife.wordpress.com/2013/05/28/my-beauty-diary-real-vs-fake

Daily Snippets Of Life. My Beauty Diary – Real VS Fake. May 28, 2013. I had seen various beauty bloggers doing blog entries comparing in between real versus fake My Beauty Diary masks. And I never expected that I would encounter a fake My Beauty Diary mask in real life. You could have probably guessed the reason behind this blog entry. And yeah, you are right. I bought the fake version of My Beauty Diary mask. Fake My Beauty Diary Cooling Mask. Mexico Cactus Mask (Original) Cooling Mask (Fake). So if you...

dailysnippetsoflife.wordpress.com

Daily Snippets Of Life – Page 2

https://dailysnippetsoflife.wordpress.com/page/2

Daily Snippets Of Life. Review: GK Restaurant, Jalan Muara. August 16, 2016. August 15, 2016. GK Restaurant had recently opened up a new branch after their main branch in Kampung Jerudong. The family and I intended to have dinner with my cousin and his fellow colleagues but they were unable to make it as they were invited to another dinner gathering by some other fellow colleagues. So, parents and I headed out for dinner as Mom did not cook for dinner. For coffee with Kaylie and Baby Keona. GK Restaurant...

dailysnippetsoflife.wordpress.com

Review: Kose Sekkisei Emulsion – Daily Snippets Of Life

https://dailysnippetsoflife.wordpress.com/2013/10/03/review-kose-sekkisei-emulsion-2

Daily Snippets Of Life. Review: Kose Sekkisei Emulsion. October 3, 2013. October 3, 2013. I feel like crying now. Sister Whatsapp-ed me early in the morning bearing the bad news. Prada outlet in London doesn’t have the stock of any of the Prada products which I wanted. How unlucky could I be? Anyways, I will be doing a skincare product review on Kose Sekkisei Emulsion today. A moisturizer which I had been using religiously for some time before Biotherm Aquasource 24h Deep Hydration Replenishing Gel.

bakingintotheether.wordpress.com

gula melaka hee pan 椰糖喜饭 – Victoria Bakes

https://bakingintotheether.wordpress.com/2015/07/24/gula-melaka-hee-pan

Baking into the Ether. Gula melaka hee pan 椰糖喜饭. Gula melaka hee pan 椰糖喜饭. July 24, 2015. Bull; ( 4. Recipe adapted from Butter. Flour and Me. 1/2 tsp instant dry yeast. 1/2 tbsp soft brown sugar * i used coconut flower sugar. 50g flour * i used 35g. 90g glutinous rice flour. 40g soft brown sugar * i used 20g coconut flower sugar. 1 tbsp corn oil * i used coconut oil. 80g gula melaka paste (dissolve 80g of gula melaka in 2 tbsp of water over low heat * i used 3 tbsp of water. 面粉 50克我用了 35克. July 24, 201...

lovelifespace.blogspot.com

恩@空间 ~~ Ern's Space: July 2012

http://lovelifespace.blogspot.com/2012_07_01_archive.html

GOD didn't promise days without pain, laughter without sorrow, sun without rain; but He did promise strength for the day, comfort for the tears, and light for the way. 生命是多么的宝贵，而我们所拥有的时间是多么的短暂，我们应该善用上帝给我们的每一刻. Thursday, July 26, 2012. 巧克力土司 Chocolate Toast 巧克力冰棒. 方子，烘出来的土司是那么的柔软，收上一两天也是那么的好吃！这次加进了40克的巧克力粉和2大匙的糖，可是土司还是带苦，所以得不到家里那位小巧克力迷的青睬，下次再做时要把巧克力粉减少，不然就把糖的分量增加。糖 2tbsp (虽然加了糖，土司还是有点苦). 水 150g（视情况酌量增减）. 原本的做法是用动物性鲜奶油的，可是我的冰箱里有剩很多植物性鲜奶油，所以就用来做这个冰棒。做了三支冰棒，全都进了我家恩恩的肚子，真的服了她！１）蛋黄两个(约 40g ）. 加进了柠檬皮屑和vani...

bakingintotheether.wordpress.com

steamed glutinous rice carp cake 鲤鱼年糕 – Victoria Bakes

https://bakingintotheether.wordpress.com/2015/08/03/carp-steamed-glutinous-rice-cake

Baking into the Ether. Steamed glutinous rice carp cake 鲤鱼年糕. Steamed glutinous rice carp cake 鲤鱼年糕. August 3, 2015. Bull; ( 8. Makes 6 small carp). 100g glutinous rice flour. 90ml coconut milk ( i used ayam brand). 椰浆 90毫升我用 Ayam 牌. 8211; sift both flour and wheat starch together in a bowl. 8211; place sugar and water in a saucepan, and warm up using low heat. stir till sugar dissolves completely. turn off fire and add in coconut milk. mix well. Grease carp tray (especially the tail portion! Tell me Vi...

bakingintotheether.wordpress.com

giraffe toast 长劲鹿吐司 – Victoria Bakes

https://bakingintotheether.wordpress.com/2015/07/30/giraffe-toast

Baking into the Ether. July 30, 2015. Bull; ( 9. How can I not join in this giraffe craze? 1 tsp instant dry yeast. 30g dark chocolate chips, melted. 8211; mix all ingredients together (except butter) and knead till you get a dough. 8211; incorporate butter, knead till window pane stage. 8211; remove 140g dough. in the remaining dough, knead in melted dark chocolate. 8211; leave both dough to rise till double in size (my room temperature was 30 degrees C, and it took me 1 hour). Ondeh ondeh killer toast ...

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Copycake Kitchen

Wednesday, August 12, 2015. Try making this cute giraffe toast and I bet it will bring some fun back into your kitchen. That's a funny shape, lol. Pullman tin : 18cm x 10cm x 10cm). 300g High protein flour. 10g Sugar (I used 25g brown sugar). 180ml Water (I used milk). 1 tsp instant yeast. 30g Dark chocolate, melted (I used 2 tbsp cocoa powder 2 tbsp hot water). Remove 140g dough, set aside. Add melted chocolate in the remaining dough. Knead until all combined. Divide each dough into 8 equal portions.

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