corileighanderson.blogspot.com
cori's notes from the kitchen: May 2011
http://corileighanderson.blogspot.com/2011_05_01_archive.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Tuesday, May 31, 2011. Martha Stewart actually has a good Asian recipe! Ok, Martha is a big cliché. And there was the whole insider trading thing. But Ive found that 1) she can laugh at herself ( Exhibit A. 2) her recipes are holding up in my kitchen ( Exhibit C. Let me back up a second. I really had wanted to make flank steak, with the amazing marinade from How to Cook Everything. Monday, May 30, 2011. Heat a la...
corileighanderson.blogspot.com
cori's notes from the kitchen: Old, forgotten post...
http://corileighanderson.blogspot.com/2012/01/old-forgotten-post.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Saturday, January 7, 2012. Old, forgotten post. I wrote this back in September. Clearly, the semester got away from me! Comes from one of my favorite food sites, chow.com. Italian (chicken) sausage, peppers and onions. I got a gift a few years ago that I love and recommend to everyone: the Prepara Herb Savor. Subscribe to: Post Comments (Atom). Old, forgotten post. Awesome Inc. template. Powered by Blogger.
corileighanderson.blogspot.com
cori's notes from the kitchen: a fresh start.
http://corileighanderson.blogspot.com/2012/07/fresh-start.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Sunday, July 15, 2012. A Russian spread in May. I haven't stopped cooking. I have, however, decided not to get a CSA this year. This turned out to be a good decision, since I wouldn't have been around in the fall for it anyways: in August, I'm moving to Illinois. (I've been promised a good farmer's market in my new home, Urbana, though! Plus the Midwest is farm central, right? So what's been going on so far?
corileighanderson.blogspot.com
cori's notes from the kitchen: A (quarter) peck of pickled peppers
http://corileighanderson.blogspot.com/2011/09/quarter-peck-of-pickled-peppers.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Sunday, September 25, 2011. A (quarter) peck of pickled peppers. 3 pounds of peppers. Sliced peppers ready to put into jars. Of sliced peppers. This recipe also called for a different kind of packing than I'd done before. Creepy, but harmless. The garlic gets tossed after infusing the vinegar anyhow.). I continue to be amazed that this canning process actually works. The jars have all sealed, and I can't wait to...
corileighanderson.blogspot.com
cori's notes from the kitchen: July 2012
http://corileighanderson.blogspot.com/2012_07_01_archive.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Tuesday, July 31, 2012. An overview of the Russian diet. A perfect Russian lunch. Anyone whos been following my instagram. But there are also hot soups. My favorite is solyanka. Stuffed cabbage rolls, or stuffed peppers. Or an omelet which is just baked eggs. Then you need a drink: compote from berries, or tea, and something sweet: a pirozhok. Sunday, July 15, 2012. A Russian spread in May. Subscribe to: Posts (Atom).
corileighanderson.blogspot.com
cori's notes from the kitchen: August 2011
http://corileighanderson.blogspot.com/2011_08_01_archive.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Sunday, August 28, 2011. The colors of summer. My colorful haul for the week: wax. Peppers, cucumbers, summer squash,. Tomatoes, eggplant, onions,. Herbs and spaghetti squash. Tuesday, August 23, 2011. Back in the saddle. Adorable tiny graffiti eggplant! Another take on bok choy. Spicy rice noodles with. Bok choy and salmon. So I didn't post about this recipe. Subscribe to: Posts (Atom). The colors of summer.
corileighanderson.blogspot.com
cori's notes from the kitchen: September 2011
http://corileighanderson.blogspot.com/2011_09_01_archive.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Sunday, September 25, 2011. A (quarter) peck of pickled peppers. 3 pounds of peppers. Saturday, September 24, 2011. Monday, September 19, 2011. After a weekend away, and a long day of teaching and yoga, I decided to cook up some dishes in advance to save time later. I had three eggplants saved up, but they were looking sad and wilty (who knew eggplant could wilt! Sunday, September 18, 2011. Subscribe to: Posts (Atom).
corileighanderson.blogspot.com
cori's notes from the kitchen: Winter greens, hearty meals
http://corileighanderson.blogspot.com/2011/10/winter-greens-hearty-meals.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Wednesday, October 5, 2011. Winter greens, hearty meals. The greens are back at the farm! This week, I got chard, kale and arugula. More on the kale later, but this week's arugula went straight into a pesto. I love the combination of arugula with walnuts, but this recipe is really missing garlic for me. But, it went quite well with the wheat berries I boiled. The chard got braised in this recipe. Hot sauce, take 3.
corileighanderson.blogspot.com
cori's notes from the kitchen: January 2012
http://corileighanderson.blogspot.com/2012_01_01_archive.html
Cori's notes from the kitchen. Cooking, eating, sharing in New Jersey, Russia and beyond! Saturday, January 7, 2012. Old, forgotten post. I wrote this back in September. Clearly, the semester got away from me! Subscribe to: Posts (Atom). Old, forgotten post. Awesome Inc. template. Powered by Blogger.
