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Corks and Curds | corksandcurds.blogspot.com Reviews
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Reflections on Wine and Cheese
corksandcurds.blogspot.com
Corks and Curds: Winter Wine Day at Niagara University
http://corksandcurds.blogspot.com/2009/02/winter-wine-day-at-niagara-university.html
Reflections on Wine and Cheese. Sunday, February 8, 2009. Winter Wine Day at Niagara University. Following upon the success of their first Wine Day. Last summer, Niagara University has decided to host a Winter Wine Day. On Sat., Feb. 28th, 9am-12pm. The cost is $35, which includes registration, a personalized Wine Day glass, and a 10% discount card from the Niagara Wine Trail. Subscribe to: Post Comments (Atom). View my complete profile. New York Wine and Culinary Center. Dancing Buffalo Apple Icewine.
Corks and Curds: Heartland Chèvre
http://corksandcurds.blogspot.com/2009/01/heartland-chvre.html
Reflections on Wine and Cheese. Monday, February 2, 2009. My local cheese shop, Premier Gourmet. Recently started carrying a new line of chèvre from Heartland Creamery. Includes a natural (or plain) chèvre, plus several varieties that are rolled in an array of seasonings- e.g., fine herbs, lemon pepper, garlic and chive, and olive and pimiento. They provide housing, education, recovery programs, group homes, and vocational training for troubled adolescents and adults. I don't remember ever buying a c...
Corks and Curds: Moderate Drinking May Decrease Brain Size
http://corksandcurds.blogspot.com/2008/12/moderate-drinking-may-decrease-brain.html
Reflections on Wine and Cheese. Saturday, December 27, 2008. Moderate Drinking May Decrease Brain Size. According to a recent study published in. Even moderate drinking can decrease the size of your brain. A team of researchers led by Carol Ann Paul. Subscribe to: Post Comments (Atom). View my complete profile. New York Wine and Culinary Center. Moderate Drinking May Decrease Brain Size. Cashel Blue and Crozier Blue Cheese Videos. Insect Sushi, Anyone? Hot Chili Wine: A Spicy New Treat.
Corks and Curds: Insect Sushi, Anyone?
http://corksandcurds.blogspot.com/2008/12/insect-sushi-anyone.html
Reflections on Wine and Cheese. Monday, December 15, 2008. Insect Sushi, Anyone? The following story has nothing to do with wine or cheese, but I couldn't resist including it. The insect sushi platter pictured above was created by Shoichi Uchiyama, author of a recent Japanese cookbook on bug cuisine. Featured insects include a spider, a cockroach, a cicada, and cicada larvae. Photo credit: Rex Features. Subscribe to: Post Comments (Atom). View my complete profile. New York Wine and Culinary Center. Cashe...
Corks and Curds: February 2007
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Reflections on Wine and Cheese. Friday, February 23, 2007. Strange Saxon Shires Reaction. I don't know what the medical explanation of my daughter's reaction is, but I would caution parents of small children against giving them samples of imported or gourmet cheeses- unless they think they have a better understanding of what happened with my daughter than I do. Monday, February 19, 2007. Here is a novelty cheese you definitely need to try: Chocolate Fudge Cheese. Thursday, February 15, 2007. I tried my f...
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Cooking In A Barn: In honor of hard work - crock pot jambalaya
http://cookinginabarn.blogspot.com/2010/10/in-honor-of-hard-work-crock-pot.html
Saturday, October 23, 2010. In honor of hard work - crock pot jambalaya. Living in a converted barn really leaves a lot of room for improvement. There is always something that can been updated, fixed or remodeled. Always. It's busy days like this that scream for an easy crock pot recipe. Jambalaya is an easy to make, delicious and hearty meal, a perfect way to full empty hungry bellies after working outside all day. Oh and did I mention that your house will smell fabulous? Serves 4 generous portions.
Cooking In A Barn: October 2010
http://cookinginabarn.blogspot.com/2010_10_01_archive.html
Saturday, October 23, 2010. In honor of hard work - crock pot jambalaya. Living in a converted barn really leaves a lot of room for improvement. There is always something that can been updated, fixed or remodeled. Always. It's busy days like this that scream for an easy crock pot recipe. Jambalaya is an easy to make, delicious and hearty meal, a perfect way to full empty hungry bellies after working outside all day. Oh and did I mention that your house will smell fabulous? Serves 4 generous portions.
Cooking In A Barn: I'm baaacckkk! Gringo-style crock pot pozole
http://cookinginabarn.blogspot.com/2010/10/i-baaacckkk-gringo-style-crock-pot.html
Wednesday, October 20, 2010. Gringo-style crock pot pozole. It's been way too long. For those of you wondering what rock I was hiding under it's called "10 year high school reunion." Oy vey, just hurts thinking about it doesn't it? Now that it's over and went better than I thought, (never mind those extremely low expectations I had) it is about darn time I get back into the swing of things. The recipes are stacking up next to me so look for more to come real soon. Kinda interesting. Hominy, one of th...
Cooking In A Barn: July 2010
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Monday, July 26, 2010. It was especially a bummer because Rees is sick today. I was making this dinner to encourage him to feel better. Suddenly I was bleeding all over the place, which was of course the same time the oven timer was annoyingly beeping at me. Frustration! In reality I wear stained sweats with Crocs (the Balarina Crocs of course! 5 lb whole chicken (insides removed). Half an onion, quartered. Several sprigs of fresh thyme, oregano and rosemary. 2/3 of one bunch of flat leaf parsley. Rub th...
Cooking In A Barn: Roasted Tomatoes
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Wednesday, July 21, 2010. Three pounds of Roma tomatoes for $1? If you know me, you know my love for tomatoes. This is my time of year. Last Friday, Saturday and Sunday, Henry's Market ran a great sale on you guessed it, TOMATOES! I loaded up on few pounds with big plans to make a ton of things when I returned from my weekend getaway. The excitement continued this evening when I back to Henry's post sale and discovered that through Wednesday, the tomatoes are two pounds for a $1. Not too shabby. Picture ...
Cooking In A Barn: May 2010
http://cookinginabarn.blogspot.com/2010_05_01_archive.html
Tuesday, May 25, 2010. San Diego has a dark secret. It's called May Gray. That's right; it's actually not insanely perfect here every second of the day. I know, shocking. Right now, we're dead-smack in the middle of it. The worst part is that it looks like it's going to rain but never really does. The recipe appears in his Bouchon. Thomas Keller's Soupe A L'Oignon adapted from Bouchon with minor changes from the Discount Chef. 6 large sprigs of thyme. 4 tablespoons unsalted butter. 4 tablespoons olive oil.
Cooking In A Barn: For the love of the rind
http://cookinginabarn.blogspot.com/2011/05/for-love-of-rind_15.html
Sunday, May 15, 2011. For the love of the rind. At the cheese shop we sell a lot of Parmigiano-Reggiano and we're not alone it is actually the world's most popular cheese with thousands of culinary uses - hello Parmigiano and honeycomb, a match made in cheese heaven! An often overlooked element of this fabulous fromage is the rind. BTW, if you've never seen an entire 85lb wheel of Parm being opened, it's quite a sight and oh the smell! Here's a link to a Venissimo Parm opening. To me, nothing says "I car...
CHATTERBOX CHEESE: November 2009
http://chatterboxcheese.blogspot.com/2009_11_01_archive.html
Come along with me as I learn about artisan cheese: the versatility and variety, shapes and sizes, fragrance and stink, cheesemakers and cheesemongers, domestic and imported. I'll be posting stories, personal and shared, recipes, complementary wines and/or brew, histories, traditions, come what may. No time like the present to have some fun and learn a thing or two about this cheese passion. Let's get started! Wednesday, November 25, 2009. Cheese Saver Tips ala Beecher's Handmade Cheese . Plastic wrap is...
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Painting parties that come to you! A few words about corks. Welcome to my website! Corks and Creations is a mobile business that brings the party to your favorite venue or right to your living room! We make painting easy and exciting. Our talented instructor will walk you step-by-step in re-creating the featured painting for the day. At the end of the event, you'll take home a work of art that you created! Corks and Creations will bring all the art supplies you will need from aprons to easels!
Corks 'n Crowns Voted Best Tasting Room in Santa Barbara
Corks 'n Crowns Santa Barbara.
Corks & Crumbs
Corks and Crumbs Home. About Corks and Crumbs. Corks and Crumbs Home. About Corks and Crumbs. In-Home Tastings and Food Pairings. Corks and Crumbs Home. Corks and Crumbs Home. About Corks and Crumbs. October 24, 2014. Travelling and researching abroad! October 24, 2014. Corks and Crumbs will not be available from October 24- Nov 19 as I will be travelling through Argentina, Chile and Peru to continue to feed my thirst for knowledge! October 24, 2014. September 27, 2013. Happy Wine Fabulous Friday! Paired...
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Corks and Curds
Reflections on Wine and Cheese. Wednesday, March 4, 2009. Thursday, February 26, 2009. Dancing Buffalo Apple Icewine. Carl Schmitter of Chateau Buffalo. And Dancing Buffalo Cidre. Recently released an incredibly unique and tasty concoction that you won't find anywhere else: Glace de Ballet Apple Icewine. This delectable dessert wine is a sweet and refreshing change of pace. Once back inside, Carl takes the wine through a series of three 'rackings.' In this process Carl allows the solids in the icewin...
give me, this day, my daily cork and curd...
Give me, this day, my daily cork and curd…. Baked fish parmesan; French green beans with toasted almonds; and fizzy citrus-tea vodka. Posted by corksandcurds under almonds. Fish parmesan (foreground), and French green beans with almonds. The fish and the vegetables can be good for 3 meals (or 2-3 people). The fish is definitely plenty enough for 3 meals; but it could be a stretch for the vegetables on the third meal. 6 oz fresh French green beans. 1 oz almonds, slivered and toasted. A dash of salt. Fille...
Corks and Cuvée
Cork to Plate - Wine Pairings. My Wine Life Blog. Lifestyle offerings for the persnickety wine enthusiast. Welcome to Corks and Cuvee lifestyle space for wine enthusiasts. We provide information on wine inspired products and services for the persnickety wine enthusiast. New to the wonderful world of wine, great we also provide wine education and we are happy to assist with wine selections. Corks and Cuvee is also a marketplace for stylish wine accoutrements.
Corks & Dorks
For the not so sophisticated wine lover. C and D Facebook. A website created by GoDaddy’s Website Builder.
CorksandForks.com :: Home
Welcome to CorksandForks.com. Is a resorce for all wine and food lovers. If you're a lover of the finer things in life and you're passions are exquisite wines and delectable foods, you've come to the right place. This site is designed to give you all the information you will need to appreciate all that wine can offer as well as the foods that compliment your favorite label. Pop open a bottle, get your forks ready, and enjoy your visit.
Second Helpings in Indianapolis, In
A benefit for Second Helpings. Each day, Second Helpings volunteers and staff rescue food from Central Indiana donors and use it to create more than 3500 hot, nutritious meals that are delivered to 75 social service agencies that feed people in need. The Second Helpings Culinary Job Training program trains disadvantaged adults for careers in the food service industry. Nearly 600 people have graduated from the program. This helps eliminate hunger at its source. He silent auction is open.
