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Ham and pease pudding - the story of our restaurant | Recipes, restaurant news and local food

Recipes, restaurant news and local food

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Ham and pease pudding - the story of our restaurant | Recipes, restaurant news and local food | cornedbeefpie.wordpress.com Reviews

https://cornedbeefpie.wordpress.com

Recipes, restaurant news and local food

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For your pies…..(mince pies) | Ham and pease pudding - the story of our restaurant

https://cornedbeefpie.wordpress.com/for-your-pies…mince-pies

Ham and pease pudding – the story of our restaurant. Recipes, restaurant news and local food. For your pies.(mince pies). Now you have your chosen mincemeat, shop bought and doctored or home made. All that is require is some pastry, not too rich or sweet as the filling is both of them so I would recommend a light crumbly pastry with the addition of a little ground almonds and very. To make 12 small mince pies or one large tart of 12cm. Preheat the oven to 180oc, and grease you tart case or mince pie tin.

2

Beautiful Northumberland | Ham and pease pudding - the story of our restaurant

https://cornedbeefpie.wordpress.com/2007/03/04/beautiful-northumberland

Ham and pease pudding – the story of our restaurant. Recipes, restaurant news and local food. March 4, 2007. We are waiting to get the final written offer from the bank, so again we are in limbo waiting for that nod before we can spring into action. There is only so much we can do until we have final confirmation that it will be ours! So in order to relax we went for a walk to enjoy the scenery! We visited farm shops, ate cake, saw rare Dexter blue cattle, went for a walk along the wall, went for dinner ...

3

For the pease pudding | Ham and pease pudding - the story of our restaurant

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Ham and pease pudding – the story of our restaurant. Recipes, restaurant news and local food. For the pease pudding. 1lb of dried split yellow peas. 1 unsmoked ham shank or small gammon joint. Or a packet of bacon scraps of you are feeling financially dented. A pudding cloth or new dish. Soak the ham in water overnight and the peas separately. Place the peas in a bundle in the cloth and tie them loosely they will expand a lot. Put the. Posted in 1 Comment. One Response to “For the pease pudding&#82...

4

Another more mellow Green tomato pickle with lemon | Ham and pease pudding - the story of our restaurant

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Ham and pease pudding – the story of our restaurant. Recipes, restaurant news and local food. Another more mellow Green tomato pickle with lemon. Makes 4 small 1 lb jars. 1 kg green tomatoes. 2 large onions peeled and sliced. 20g sea salt (Maldon is ideal). 1 tsp celery seed. 1tsp whole allspice berries. 1 tsp brown mustard seeds. 1 tsp whole cloves. 300ml malt vinegar or white vinegar for a clear pickle. For 30 minutes until the tomatoes are soft but not falling apart. Posted in Leave a Comment. You are...

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Move in Monday | Ham and pease pudding - the story of our restaurant

https://cornedbeefpie.wordpress.com/2007/04/01/move-in-monday

Ham and pease pudding – the story of our restaurant. Recipes, restaurant news and local food. April 1, 2007. Well its nearly time. We are just packing all our clothes and stuff, getting ready for the big move tomorrow. We have been making cakes, pies, soup, biscuits and pickles ready for the big day. I have spent an age polishing silver cutlery and it looks amazing, not sure how long it will stay that way though. 3 Responses to “Move in Monday”. May 21, 2009 at 3:47 pm. То что бредомысли это точно. Пора ...

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Ham and pease pudding - the story of our restaurant | Recipes, restaurant news and local food

Ham and pease pudding – the story of our restaurant. Recipes, restaurant news and local food. April 1, 2007. Well its nearly time. We are just packing all our clothes and stuff, getting ready for the big move tomorrow. We have been making cakes, pies, soup, biscuits and pickles ready for the big day. I have spent an age polishing silver cutlery and it looks amazing, not sure how long it will stay that way though. Easter Beer festival and barrel race. March 22, 2007. I hope you can all make it! Please tel...

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