melscuisineadventures.blogspot.com
Mel's Cuisine: The Cornucopia Catering
http://melscuisineadventures.blogspot.com/p/cornucopia-catering.html
8220; All of your favorites without all of the fuss! Make any occasion a special one, with Cornucopia Catering. We have helped our clients celebrate a picnic for two,. A wedding of 200, a dinner for 20 and a conference for 500. Enjoy your event, without worrying about the food, set up or clean up. Call for a quote. And remember that anytime is a good time for a caterer! Bristol, NH 03222. Click on the picture to see the full size page). Small Buffet or Business Menu Large Buffet Menu.
melscuisineadventures.blogspot.com
Mel's Cuisine: May 2011
http://melscuisineadventures.blogspot.com/2011_05_01_archive.html
Friday, May 27, 2011. GRAND OPENING tomorrow Sat. 28th! Cornucopia will now offer you a friendly Cafe. Where tasty Sandwiches, Salads and Soups will be served daily! Picture from our new website that will be launch TODAY! The Long Tail Monkeys. Band will be playing for our Opening! So don't miss it and come enjoy good food, good music and hopefully good weather . Mon-Fri : 6.30am - 5 pm. Sat : 6.30am - 3 pm. Sun : 6.30am - 2pm. Deli opens daily at 11 am. See you soon . Posted by Crafty Table by mel.
melscuisineadventures.blogspot.com
Mel's Cuisine: Tarte aux pommes ... the easiest recipe ever !
http://melscuisineadventures.blogspot.com/2011/03/tarte-aux-pommes-easiest-recipe-ever.html
Saturday, March 26, 2011. Tarte aux pommes . the easiest recipe ever! The other day, I felt the need of a traditional and authentic. Flavor from my country. I didn't have anything specific in mind but I saw that I had some apples in the fruit bowl , PERFECT! Fast, easy and delicious the traditional Tarte aux Pommes. Is written on the menu tonight :). My Mom is from Normandie. 3 1/2 cups flour. 3 tbsp confectioner sugar. 1 1/2 tsp xanthan gum. 1 1/4 cups vegetable shortening. 9 tbsp rice milk. Prick the b...
melscuisineadventures.blogspot.com
Mel's Cuisine: Baked Stuffed Tomato
http://melscuisineadventures.blogspot.com/2011/03/baked-stuffed-tomato.html
Tuesday, March 29, 2011. Life is not all about sweet so I decided to post a little savory dish :). I have been so busy that I don't have much in my fridge to cook with. But there is always, always tomato, because I am addicted to them :). So today's recipe is Baked Stuffed Tomato. 1/4 lbs pork sausage. 1 clove garlic (chopped). 2 tbsp white onion (chopped). 2 small portabello mushrooms (chopped). 2 tsp bread crumb. Preheat the oven on 400 degrees. Add the content of the small pan to the meat when cooked.
melscuisineadventures.blogspot.com
Mel's Cuisine: Pear Cake to Delicious Truffles ... (vegan)
http://melscuisineadventures.blogspot.com/2011/04/pear-cake-to-delicious-truffles-vegan.html
Monday, April 4, 2011. Pear Cake to Delicious Truffles . (vegan). I had this 2 pears. On the counter that were too done (soft) to be eaten alone. I am very bad at using all the fruits that I buy at time. It is so tempting at the store, it smells good. it looks good, and I end up buying too much. But I hate throwing away food so I had to come up with an idea to use these very mature pears. The first thing I thought when I saw those pears, is to dip them into chocolate. 1 cup all purpose flour. The butter ...
melscuisineadventures.blogspot.com
Mel's Cuisine: Copyright
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If you would like to use a picture or text from my blog, please. Send your request by email. It is just a common sense of courtesy and respect for the work a person put into a blog! If you want to use a recipe for your own content, please post a link back to my blog, where people will be able to read the original recipe. Thank you for reading my little legal statement :). I know that any of you, who spend time working on a blog will understand and respect it! Subscribe to: Posts (Atom).
melscuisineadventures.blogspot.com
Mel's Cuisine: GRAND OPENING tomorrow Sat. 28th !!!
http://melscuisineadventures.blogspot.com/2011/05/grand-opening-tomorrow-sat-28th.html
Friday, May 27, 2011. GRAND OPENING tomorrow Sat. 28th! Cornucopia will now offer you a friendly Cafe. Where tasty Sandwiches, Salads and Soups will be served daily! Picture from our new website that will be launch TODAY! The Long Tail Monkeys. Band will be playing for our Opening! So don't miss it and come enjoy good food, good music and hopefully good weather . Mon-Fri : 6.30am - 5 pm. Sat : 6.30am - 3 pm. Sun : 6.30am - 2pm. Deli opens daily at 11 am. See you soon . Posted by Crafty Table by mel.
melscuisineadventures.blogspot.com
Mel's Cuisine: Turn your Paper Napkin into a Stationary
http://melscuisineadventures.blogspot.com/2011/04/turn-your-paper-napkin-into-stationary.html
Wednesday, April 6, 2011. Turn your Paper Napkin into a Stationary. We (at least me) always buy this designed Paper Napkins. When I saw then at the store. Most of the time I am looking for the good deal at the end of a season, then I buy for next year :). The napkins do look good on your table , but what if you could expand this design you like from the napkin to all your table presentation. You will learn how to transfer very easily. The napkin design to a regular paper that you can use as stationary.
melscuisineadventures.blogspot.com
Mel's Cuisine: Pear Cake to Delicious Truffles ... (vegan)
http://melscuisineadventures.blogspot.com/2011/04/pear-cake-to-delicious-truffles-vegan_04.html
Monday, April 4, 2011. Pear Cake to Delicious Truffles . (vegan). For the recipe of the Pear cake, read previous post. Turn your Pear Cake into Truffles. Cut half of the cooled pear cake and place in a bowl. With your fingers crumble the cake as picture below. To make the crumble moist enough to roll into shapes we need to add some sweet buttercream to it. To make vegan buttercream it is really simple. 2 tbsp vegan butter (earth balance). 4 tbsp powder sugar. 1 tsp rice milk (any vegan milk). Take out th...
