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Ken's Kitchen

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience.

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Ken's Kitchen | cowichanfoody.blogspot.com Reviews
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My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience.
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Ken's Kitchen | cowichanfoody.blogspot.com Reviews

https://cowichanfoody.blogspot.com

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience.

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cowichanfoody.blogspot.com cowichanfoody.blogspot.com
1

Ken's Kitchen: October 2011

http://cowichanfoody.blogspot.com/2011_10_01_archive.html

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience. Sunday, 9 October 2011. Here is a traditional Sriracha Sauce:. 1 pound red jalapenos or cayenne chiles. 5 fresh Thai chiles. 1 tablespoon kosher salt. 2 teaspoons fish sauce. 1/3 cup rice vinegar. Water, as needed. Cut the stems from the chiles but leave the crown, and roughly chop the chiles. I have been watching some of the new...

2

Ken's Kitchen: Hot Sauce revisited

http://cowichanfoody.blogspot.com/2011/11/hot-sauce-revisited.html

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience. Wednesday, 30 November 2011. 15-20 hot peppers (I wanted but couldn't find habenero so used hot red chile). 1 1/2 cups vinegar. 6 cloves of garlic. 1/4 small green papaya. 2 small green peppers. 1 Rough chop all ingredients. 2 Throw them all into a blender. 3 Add the vinegar and salt. 4 Blend until you get the consistency you like.

3

Ken's Kitchen: Moroccan Preserved Lemons

http://cowichanfoody.blogspot.com/2011/11/moroccan-preserved-lemons.html

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience. Wednesday, 30 November 2011. Meyer Lemons, preferably organic and unwaxed. Meyers Lemons are a little sweeter than your standard lemon and have a slight orange taste. 1 Wash the lemons. 2 Cut the lemons like you are quartering them but dont cut all the way through the bottom. 4 Put 1 layer lemons in jar and squash down. 7 If ther...

4

Ken's Kitchen: Addicted to Sriracha

http://cowichanfoody.blogspot.com/2011/10/addicted-to-sriracha.html

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience. Sunday, 9 October 2011. Here is a traditional Sriracha Sauce:. 1 pound red jalapenos or cayenne chiles. 5 fresh Thai chiles. 1 tablespoon kosher salt. 2 teaspoons fish sauce. 1/3 cup rice vinegar. Water, as needed. Cut the stems from the chiles but leave the crown, and roughly chop the chiles. Subscribe to: Post Comments (Atom).

5

Ken's Kitchen: Wow its been a while....

http://cowichanfoody.blogspot.com/2011/10/wow-its-been-while.html

My random ramblings on the Vancouver Island food scene, product reviews and some comments on local eateries. All reviews are my personal opion and based on real life experience. Saturday, 1 October 2011. Wow its been a while. Subscribe to: Post Comments (Atom). Who the heck is the Cowichan Foody? Duncan, BC, Canada. View my complete profile. Wow its been a while. My Food Army minions. There was an error in this gadget. Udder Guys Ice Cream. Diners Drive-Inns and Dives. There was an error in this gadget.

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