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Craft Commander

It's not about one person - it's a movement. When your values are clear to you, making decisions becomes easier. This site is for those of us who want more. In-depth and behind the scenes stories and interviews with your favorite brewers, and culinary professionals. Craft beer and restaurant reviews and an up to date calendar of craft beer events. Life is best lived travelling and experiencing things with friends. We hope you’ll join us on our journey. Jul 27, 2015. Jul 27, 2015. Jul 27, 2015. Jul 9, 2015.

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Craft Commander | craftcommander.com Reviews

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It's not about one person - it's a movement. When your values are clear to you, making decisions becomes easier. This site is for those of us who want more. In-depth and behind the scenes stories and interviews with your favorite brewers, and culinary professionals. Craft beer and restaurant reviews and an up to date calendar of craft beer events. Life is best lived travelling and experiencing things with friends. We hope you’ll join us on our journey. Jul 27, 2015. Jul 27, 2015. Jul 27, 2015. Jul 9, 2015.

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1 stories

2 10 questions

3 conversations

4 in person chats

5 craft beer reviews

6 blind panel results

7 things we like

8 store

9 snapshots

10 navigation

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stories,10 questions,conversations,in person chats,craft beer reviews,blind panel results,things we like,store,snapshots,navigation,roy disney,cheers,burial beer co,burial beer,craft beer,iamcraftbeer,craft commander,asheville,north carolina,saison,beer

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Craft Commander | craftcommander.com Reviews

https://craftcommander.com

It's not about one person - it's a movement. When your values are clear to you, making decisions becomes easier. This site is for those of us who want more. In-depth and behind the scenes stories and interviews with your favorite brewers, and culinary professionals. Craft beer and restaurant reviews and an up to date calendar of craft beer events. Life is best lived travelling and experiencing things with friends. We hope you’ll join us on our journey. Jul 27, 2015. Jul 27, 2015. Jul 27, 2015. Jul 9, 2015.

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craftcommander.com

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Things we Like — Craft Commander

http://www.craftcommander.com/things-we-like

It's not about one person - it's a movement. June 16, 2015. What's better for the craft beer industry than the growth of the home brew community? Having brewed one gallon batches in the past, we were skeptical. But, the finished product was crisp and hoppy. It was much better than we anticipated and it yielded about 8 bottles which is a good number for this size batch. June 16, 2015. We respect your privacy.

2

Conversations — Craft Commander

http://www.craftcommander.com/conversations

It's not about one person - it's a movement. Jeff Mello - Bootleg Biology. August 22, 2016. August 22, 2016. Gerard Olson and Daniel Endicott - Founders of Forest and Main Brewing Company. August 02, 2016. Unique. Unapologetic. Creative. Magic. August 02, 2016. Troy Casey - Founder Casey Brewing and Blending. July 25, 2016. July 25, 2016. Casey brewing and blending. Averie Swanson and Sean Spiller - Jester King Brewery. June 15, 2016. June 15, 2016. Eric Drew - Casa Agria Specialty Ales. April 25, 2016.

3

Blind Panel Results — Craft Commander

http://www.craftcommander.com/blind-panel-results

It's not about one person - it's a movement. Panel 2/2015 - Pilsner and Saison. February 28, 2015. We hope you find these reviews helpful! Classic - a great beer; 90-94. Outstanding - superior character and style; 85-89. Very good - a beer with above-average qualities; 80-84. Good - well made beer; 75-79. MIA Brewing - Fuzzy Wuzzy New-Zealand Pilsner. A New Zealand hopped (Motueka and Nelson Sauvin) pilsner [6% ABV]. How we had it. JT: 91; AF: 92; CF: 93; LJ: 92. Losdon Farmhouse Ales - Seizoen Bretta.

4

Doug Constantiner - Founder Societe Brewing Co. — Craft Commander

http://www.craftcommander.com/10-questions/2015/2/15/doug-constantiner-founder-societe-brewing-co

It's not about one person - it's a movement. Doug Constantiner - Founder Societe Brewing Co. February 16, 2015. 1 Where is your brewery? San Diego, CA. 2 What was the first beer you had that made you realize craft beer was going to be a bigger part of your life? Rogue Chocolate Stout. I remember it vividly. 3 What is your favorite style to brew and why? The simpler the better. Brewing is though and has a lot going on. If I can avoid extra nuts and bolts, it's great. Here at the tasting room. It's gre...

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Jay Goodwin - Co-Founder and Director of Blending & Brewing The Rare Barrel — Craft Commander

http://www.craftcommander.com/10-questions/2015/4/6/jay-goodwin-co-founder-and-director-of-blending-brewing-the-rare-barrel

It's not about one person - it's a movement. Jay Goodwin - Co-Founder and Director of Blending and Brewing The Rare Barrel. April 06, 2015. 1 Where is your brewery? Credit: The Rare Barrel. 2 What was the first beer you had that made you realize craft beer was going to be a bigger part of your life? Natty Ice. Once I had that I realized something had to change. 3 What is your favorite style to brew and why? IPA No, but seriously folks. Sour beer of course! Credit: The Rare Barrel. Credit: The Rare Barrel.

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thefarmhouseobsession.com

The Farmhouse Obsession: June 2015

http://www.thefarmhouseobsession.com/2015_06_01_archive.html

Wednesday, June 10, 2015. My first Bière de Garde. So I've brewed more Saisons than I can count. I have a ton on record but there are some I just brewed and drank. I've documented a ton of them and have those notes to make some future posts about but, this one is about something new for me. Brewing a Bière de Garde. Here was my recipe for the first attempt. I'll be tweaking just a bit for a few reasons I'll explain below. Everything on brew day was smooth other than having a bad efficiency. This is o...

thefarmhouseobsession.com

The Farmhouse Obsession: July 2015

http://www.thefarmhouseobsession.com/2015_07_01_archive.html

Monday, July 27, 2015. Buckwheat Saison - Round 1. I've always wanted to work with grains that weren't typical in brewing and weren't that readily available just to see what they would yield. Buckwheat seems like a good choice to start with as there are some folks that have done some of the leg work already. A couple of the blogs to the left even have some posts about their experiences with buckwheat. Check them out as well! Ordered from Amazon as I couldn't find it locally. Below is the recipe I settled...

thefarmhouseobsession.com

The Farmhouse Obsession: Tasting Notes of Kathleen Round 2!

http://www.thefarmhouseobsession.com/2016/02/tasting-notes-of-kathleen-round-2.html

Thursday, February 18, 2016. Tasting Notes of Kathleen Round 2! I'm finally getting around to posting the tasting notes of the latest batch of Kathleen. I've been very excited with how this beer turned out. The brewing notes and recipe can be found here. I bottled a portion of this beer clean just how it fermented out. I also blended four gallons of it with a mature eighteen month old "lambic style" pale sour. SG: 1048 or 11.91°P. FG: 1002 or 0.51°P. Bière de Coupage portion:. I thought the light was bet...

thefarmhouseobsession.com

The Farmhouse Obsession: Bière de Garde - Avant Garde Style - Batch 3

http://www.thefarmhouseobsession.com/2015/11/biere-de-garde-avant-garde-style-batch-3.html

Wednesday, November 11, 2015. Bière de Garde - Avant Garde Style - Batch 3. Well I did say I was becoming obsessed with this style. Here's another brew day involving the Bière de Garde style. This time a lighter approach based off of the Lost Abbey Avant Garde clone from the American Sours book by Michael Tonsemire. I want to get a lot of these done and in bottles so I can send some out and also do as much research as I can. Happy starter after being stepped up from a 800mL. Starter the day before. I've ...

thefarmhouseobsession.com

The Farmhouse Obsession: August 2015

http://www.thefarmhouseobsession.com/2015_08_01_archive.html

Wednesday, August 26, 2015. Tasting Notes for My First Bière de Garde. On 5/31/15 I brewed my first attempt at a Bière de Garde. I developed the recipe you can find here. SG: 1065 or 15.9°P. FG: 1004 or 1.03°P. Light caramel and toffee with just a slight hint of spice and hay. More of a dead grass, earthy thing but, it's actually really clean smelling. It's dry but still has a bit of residual sweet flavors like burnt sugar in there. I bet that's from the long boil. Mouthfeel is medium, medium-lig...But I...

thefarmhouseobsession.com

The Farmhouse Obsession: January 2016

http://www.thefarmhouseobsession.com/2016_01_01_archive.html

Tuesday, January 19, 2016. Rum Barrel Bière de Garde Brew Day - Batch 5. Here is the recipe:. Runnings as the boil goes along. I plan to start with 11 gallons and add in as. Wort is boiled off to reach my target volume and gravity. 1# of the brown sugar will be added at the beginning of the boil and the rest. Will be added at flame out (another suggestion from Nate.) - - -. Huge krausen on this starter! I love how clear the wort becomes while recirculating. So easy to get clear wort. I began to fill the ...

thefarmhouseobsession.com

The Farmhouse Obsession: American Farmhouse Ale - Batch 1

http://www.thefarmhouseobsession.com/2015/10/batch-1.html

Wednesday, October 21, 2015. American Farmhouse Ale - Batch 1. Now on to the brew day! Below is the simple recipe I decided to use for Batch 1. 2oz of low AA Strisslespalt for bittering and a late addition of Equinox to give it something extra. I've been wanting to use this hop for a while. Simple malt base of 90% Pilsen and 10% Torrified Wheat. Fermentation will be carried out by the White Labs WLP670 American Farmhouse Blend. 10-18-15: Full krausen and fermenting away at 9AM the next morning. Https:/ w...

thefarmhouseobsession.com

The Farmhouse Obsession: Current Projects

http://www.thefarmhouseobsession.com/p/current-projects.html

Here is a list of my current and future projects. Things I'm drinking now and things I'm planning out are also in the list. From here you can see where I'm headed with my brewing. Peanut Butter Chocolate Porter. Mother Sour - The Beverl. Blood orange) Need to keg this soon or bottle it but I'm not really happy with where this beer is. Bière de Mars (Perenna). Bottles with 3 gallons sitting on blood orange puree. Rye Saison w/ Pekko Hops. Bottled with champagne/wine yeast). W/ tart cherry juice - Bottles.

thefarmhouseobsession.com

The Farmhouse Obsession: Kathleen Round 3 - More Hops!

http://www.thefarmhouseobsession.com/2016/06/kathleen-round-3-more-hops.html

Tuesday, June 7, 2016. Kathleen Round 3 - More Hops! Always take good brewing notes. ALWAYS. 75 Minutes (De creased boil tim e to save some time . If any DMS is noti ceable, I'll report back .). 165 IBUs of EKG (or whatever I have on hand now) @ 60 min. 97 IBUs of Amarillo @ 15 min. 32 IBUs of EKG @ 5 min. 25 IBUs of Amarillo @ 5 min. Dry hop with Amarillo and Hallertau Blanc. East Coast Yeast ECY-08 Brasserie Blend. Omega Yeast Labs C2C American Farmhouse. Bob mentioned to me that the volume of the yeas...

thefarmhouseobsession.com

The Farmhouse Obsession: Interviews/Articles

http://www.thefarmhouseobsession.com/p/interviews.html

Just a couple of my favorite interviews and articles of my favorite brewers and breweries. Shaun Hill from Hill Farmstead article by Good Beer Hunting. Tired Hands Brewing Company by Good Beer Hunting. Forest and Main Brewing Company by Philly Beer Scene. Interview with Yvan de Baets of Brasserie De La Senne from The Beer Temple. Subscribe to: Posts (Atom). Kathleen Round 3 - More Hops! Farmer In the Rye Brew Day! Bière de Garde - Avant Garde Style - Batch 3. Tasting Notes of Kathleen Round 2!

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It's not about one person - it's a movement. When your values are clear to you, making decisions becomes easier. This site is for those of us who want more. In-depth and behind the scenes stories and interviews with your favorite brewers, and culinary professionals. Craft beer and restaurant reviews and an up to date calendar of craft beer events. Life is best lived travelling and experiencing things with friends. We hope you’ll join us on our journey. Jul 27, 2015. Jul 27, 2015. Jul 27, 2015. Jul 9, 2015.

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