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Oatmeal Pizza ~ Hand Flavour

http://www.handflavour.com/2014/04/oatmeal-pizza.html

1 cup of rolled oats. 1 cup of yoghurt. 2,5 cup of flour. 1/4 cup of olive oil. 1 teaspoon of salt. 1 tablespoon of baking powder. 2 tablespoons of ketchup. 1 tablespoon of tomato paste. 2 tablespoons of olive oil. 1 cup of grated cheese. 1/2 cup of olives. How it is done? Leave oatmeal and yoghurt at a cup to soften. Then add all of the other ingredients and knead a dough. Take the dough to the buttered pan and with your handspread it through the pan. You can make this recipe with regular oatmeal too.

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Cracked Wheat Salad ~ Hand Flavour

http://www.handflavour.com/2014/05/cracked-wheat-salad.html

2 cups of cracked wheat. 2 cups of water. 1/2 cup of oil. 1 tablespoon of tomato paste. 1 tablespoon of pepper paste. 1 tablespoon of pomegranate syrup. 1 tablespoon of sumach. 1 cup of chopped parsley. 1 teaspoon of hot pepper. How it is done? Saute onion and oil for 2-3 minutes, then add pastes and saute it too. Moist cracked wheat with 2 cups of boiling water. Mix cracked wheat with onion and pastes. Then add lemon juice, sumach, pomegranate syrup, hot pepper and chopped parsley to the kısır. Rose Bör...

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How to Make Spreaded Borek ~ Hand Flavour

http://www.handflavour.com/2013/03/spreaded-borek.html

How to Make Spreaded Borek. How to Make Spreaded Borek. 5 yufka doughs (35 ounces). 2 cups of low-fat cheese(mozzarella like). 1/2 cup chopped parsley. 1/2 cup of olive oil or melted butter. 3-3,5 cups of milk. 1 tablespoon black cumin seed, sesame (optional). How it is done? 1 Mix parsley and cheese together. 2 Mix 2 eggs(leave one yolk aside), milk and oil for sauce. Put another yufka just like the one described above. 4 We come to our middle so spread the cheese mixture onto this yufka. Ingredients &#...

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How to Make Rose Börek ~ Hand Flavour

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How to Make Rose Börek. How to Make Rose Börek. 2 yufka dough (14 ounces). 1 cup of low-fat cheese(mozzarella, ricotta like). 1/2 cup chopped parsley. 1/2 cup of olive oil or butter. 1/2 cup of milk. 1 tablespoon of yoghurt. How it is done? Put olive oil, milk and yoghurt together in a bowl and whisk. Mix parsley and cheese together. Then take one piece and spread some cheese to it. Fold its edge towards inside and roll it like a paper. Cook it at 200 C. degrees for 35-40 minutes. Larr; Newer Post. Ingre...

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Mereng Recipe ~ Hand Flavour

http://www.handflavour.com/2015/05/mereng-recipe.html

Half cup of egg whites. 2-3 tablespoons of sugar. How it is done? 1 Whisk egg whites until they become foamy. 2 Then add sugar gradually. 3 Bake it for 10 minutes at 180 C. degrees, an leave it at the oven for it to dry at least an hour. Larr; Newer Post. Older Post →. How to make no bake cheesecake. No Bake Healthy Ricotta, Yoghurt Cheesecake  Ingredients  For the crust 2 packages of biscuits 2-3 tablespoons of butter 1 tables. How to Make Spreaded Borek. How to Make Baked Royal Icing. Coloured Borek In...

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May 2015 ~ Hand Flavour

http://www.handflavour.com/2015_05_01_archive.html

This is default featured slide 2 title. This is default featured slide 3 title. This is default featured slide 4 title. This is default featured slide 5 title. Half cup of egg whites. 2-3 tablespoons of sugar. How it is done? 1 Whisk egg whites until they become foamy. 2 Then add sugar gradually. 3 Bake it for 10 minutes at 180 C. degrees, an leave it at the oven for it to dry at least an hour. 25 cup of cake crumbs. 1 cup of whipped cream (or Cool Whip). How it is done? Pan di Spagna(Italian Sponge Cake).

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Orange Cheesecake ~ Hand Flavour

http://www.handflavour.com/2014/04/orange-cheesecake.html

3 cups of cream cheese. 1 cup of cream. 2/3 cup of sugar. 1/3 cup of corn starch. 1 tablespoon of grated orange peel. 2 packages of Biscuits. 3 tablespoons of butter. For the Orange Sauce. 1 cup of orange juice. 2 tablespoons of corn starch. 2 tablespoons of sugar. How it is done? Crush the biscuits at a rondo or put them into a bag and crush with a heavy kitchen utensil. Then add melted butter, spread to the bottom of the cake mould and press it well to make to crust. Larr; Newer Post. Older Post →.

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Hand Flavour ~ Hand Flavour

http://www.handflavour.com/2013/03/hand-flavour.html

Hand Flavour is an application which contains 50 detailed recipes, ingredients and its photos from a Turkish household. In Turkey we believe that everyone has a different hand flavour and it makes their dishes special and unique to them. So I wrote the recipes we make at our home usually for you to try and explained as well as possible for you to understand. This way you can do your unique and delicious meals, full of your own hand flavour, for your beloved ones and especially for yourself:. Rose Börek I...

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Pan di Spagna(Italian Sponge Cake) ~ Hand Flavour

http://www.handflavour.com/2015/05/pan-di-spagnaitalian-sponge-cake.html

Pan di Spagna(Italian Sponge Cake). Pan di Spagna(Italian Sponge Cake). 1 cup of sugar. 1 cup of flour. How it is done? 1 Divide the whites and yolks of the eggs. 2 Whip the egg whites until they become foamy with half cup of sugar. 3 Whip yolks with the other half cup of sugar until they become whiter and creamier. 4 Add flour to the egg yolks, whisk well. Then add egg whites to the this mixture. 5 Spread the cake mixuture to a pan, cook it at 180 C. degrees for 10 minutes. Larr; Newer Post. Arm Borek(K...