culinarycraig.blogspot.com
Craigs Restaurant Experiences: Fat Burger
http://culinarycraig.blogspot.com/2014/06/fat-burger.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Tuesday, June 24, 2014. The name alone implies that this place is probably not for me. Fat Burger opened on Alki around a year ago. Ok, now I am interested. He was trying at least. Finally back one more time to try the Mahi sliders. B ordered chil...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: June 2012
http://culinarycraig.blogspot.com/2012_06_01_archive.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Monday, June 4, 2012. In search of: Vegetarian Pho. However, some places do make a vegetarian Pho, cause, this isn't Vietnam. I've actually been searching for this before I moved. I first tried the place at the Greyhound station on 8th and Stewart...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: October 2013
http://culinarycraig.blogspot.com/2013_10_01_archive.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Thursday, October 31, 2013. Bay Cafe - Fishermens Terminal. One night we were taliign about old Seattle and I was talking about the Bay Cafe and then it hit me. I live in Seattle. I can GO there now, I don't just have to reminisce! The omelets were go...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: March 2014
http://culinarycraig.blogspot.com/2014_03_01_archive.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Monday, March 24, 2014. Pane Pane 3rd and Union. I had to try it twice to make sure it was not a fluke. It was not. I am looking forward to trying a lumch sandwich. They feature a curried egg salad that sounds good, along with an artichoke and hum...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: South Lake Union
http://culinarycraig.blogspot.com/2014/05/south-lake-union.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Thursday, May 8, 2014. Now it appears Tazo has joined in. I can't find the Green Ginger they make. It was my second fav. It may be gone now too. Sometimes I feel like an outsider in my own country. But is it me? Ok, rant over. But the biggest surprise...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: Bay Cafe - Fishermens Terminal
http://culinarycraig.blogspot.com/2013/10/bay-cafe-fishermens-terminal.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Thursday, October 31, 2013. Bay Cafe - Fishermens Terminal. One night we were taliign about old Seattle and I was talking about the Bay Cafe and then it hit me. I live in Seattle. I can GO there now, I don't just have to reminisce! The omelets were go...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: February 2013
http://culinarycraig.blogspot.com/2013_02_01_archive.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Thursday, February 14, 2013. It was Wednesday evening, we didn't have a dinner plan and tonight, Valentines Day, I have to go to Bainbridge for a school meeting. Why not try Budda Ruksa again? It was still early. Ok, exxageration, but not by much....
culinarycraig.blogspot.com
Craigs Restaurant Experiences: Pane Pane 3rd and Union
http://culinarycraig.blogspot.com/2014/03/pane-pane-3rd-and-union.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Monday, March 24, 2014. Pane Pane 3rd and Union. I had to try it twice to make sure it was not a fluke. It was not. I am looking forward to trying a lumch sandwich. They feature a curried egg salad that sounds good, along with an artichoke and hum...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: November 2012
http://culinarycraig.blogspot.com/2012_11_01_archive.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Wednesday, November 28, 2012. Today Jemille Cajun truck was there, and they had an Oyster Po Boy today! 12 grilled cheese anybody? Meat Pies. Its hard to read, they run around $8. Tuesday, November 27, 2012. No "is it spicy? Yeah, a little. She wa...
culinarycraig.blogspot.com
Craigs Restaurant Experiences: May 2014
http://culinarycraig.blogspot.com/2014_05_01_archive.html
I love to play food critic to my friends. I am very picky and demand high quality. I am sure my friends have heard it enough. Its also important to note I am a pescatarian, which means the only meat I eat is fish. NOT FARMED. wild only and preferably fresh. Thursday, May 8, 2014. Now it appears Tazo has joined in. I can't find the Green Ginger they make. It was my second fav. It may be gone now too. Sometimes I feel like an outsider in my own country. But is it me? Ok, rant over. But the biggest surprise...