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Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Friday, April 5, 2013. Come one, come all. Come one, come all to our new website! This will be the last post on this blog which we will be ripping down in a week or so. With our new website, the facebook and twitter accounts, as well as our recipe blog, there is just too much to keep up with. Something's gotta go! So for the basic info on our shop, check out the website www.cramptonsmarket.com. Friday, September 14, 2012. We currently ha...

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Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin! | cramptonsmarket.blogspot.com Reviews

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Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Friday, April 5, 2013. Come one, come all. Come one, come all to our new website! This will be the last post on this blog which we will be ripping down in a week or so. With our new website, the facebook and twitter accounts, as well as our recipe blog, there is just too much to keep up with. Something's gotta go! So for the basic info on our shop, check out the website www.cramptonsmarket.com. Friday, September 14, 2012. We currently ha...

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1 wwwcramptonsmarket com

2 cheers

3 erin and marc

4 crampton's market

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7 no comments

8 september already

9 erin

10 asparagus

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Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin! | cramptonsmarket.blogspot.com Reviews

https://cramptonsmarket.blogspot.com

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Friday, April 5, 2013. Come one, come all. Come one, come all to our new website! This will be the last post on this blog which we will be ripping down in a week or so. With our new website, the facebook and twitter accounts, as well as our recipe blog, there is just too much to keep up with. Something's gotta go! So for the basic info on our shop, check out the website www.cramptonsmarket.com. Friday, September 14, 2012. We currently ha...

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cramptonsmarket.blogspot.com

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Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!: Potatoes and Cucumbers

http://cramptonsmarket.blogspot.com/2011/07/potatoes-and-cucumbers.html

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Tuesday, July 5, 2011. It's very strange that the field Cucumbers and Potatoes are ready before the peas, but I'm not complaining. I love new Manitoba potatoes. The Manitoba potatoes that we have been eating until now have been stored from last year's harvest in September. They have been getting gritty, wrinkly, and have been spoiling. The very first of the salad cucumbers have started! Once the pickling sized cucumbers become available,...

2

Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!: Local Garlic, Raspberries, Carrots, Beans, Onions, Potatoes, AND CORN!!!

http://cramptonsmarket.blogspot.com/2011/07/local-garlic-raspberries-carrots-beans.html

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Wednesday, July 27, 2011. Local Garlic, Raspberries, Carrots, Beans, Onions, Potatoes, AND CORN! What a great time of year, the raspberries, carrots, beans, potatoes and onions are all in full season. The corn season is about to begin this weekend, And the local garlic is here. Really, what could be better,. The local garlic season has just started! Erin's Yearly Corn info extravaganza! Imagine what it does sitting in the back of a truck...

3

Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!: Saskatoons!!

http://cramptonsmarket.blogspot.com/2011/07/saskatoons.html

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Tuesday, July 12, 2011. The local Saskatoon Season. A prairie favourite and a health buff's friend, this indigenous berry is loaded with antioxidants and fiber.lots of fiber.if you know what I mean! This fruit is a member of the rose and apple family and has more to its credit than just a good family name. Saskatoons are fabulous eaten fresh, frozen, in baking, jams, jellies, syrups and preserves. Yummm! Saskatoons are an excellent sourc...

4

Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!: A better start than 2011!!

http://cramptonsmarket.blogspot.com/2012/05/better-start-than-2011.html

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Thursday, May 17, 2012. A better start than 2011! I keep track of the weather every day that the store is open. If I need to find out years later why strawberry sales were down one July, I just need to take a look at my notes detailing killing frosts in June on that year. Last year this week my weather entries included, "Crazy Wind", "7 degrees and rain again" as well as "2 degrees, rain and SLEET! MANITOBA ASPARAGUS NOW AVAILABLE. Becau...

5

Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!: Peas, Beans, Saskatoons, gooseberries, bunched beets, bunched carrots!

http://cramptonsmarket.blogspot.com/2011/07/peas-beans-saskatoons-gooseberries.html

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Tuesday, July 19, 2011. Peas, Beans, Saskatoons, gooseberries, bunched beets, bunched carrots! You may have been able to tell from the scorching weather right now, but it is most definitely summer. Just to cement that fact the local pod peas and green beans have arrived. So because of their hard work we get the joy of eating fresh peas in the pod which is very exciting! And they should last in your fridge for up to 7 days! Mechanically h...

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nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: Celebration Recipe for a crowd

http://nancybloklandpottery.blogspot.com/2013/04/celebration-recipe-for-crowd.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Monday, April 15, 2013. Celebration Recipe for a crowd. Roast Pork, Puerco Assado Cuban Style. Here is one of our classic recipes for any and all celebrations. One 10-15 pound pork leg(1 Lb per person) prepared by the butcher for roasting. 8-10 cloves garlic, or to taste. 2 tsp dried oregano. Freshly ground black pepper to taste. 4 When the...

nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: sad news about my energizer bunny

http://nancybloklandpottery.blogspot.com/2012/08/sad-news-about-my-energizer-bunny.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Friday, August 3, 2012. Sad news about my energizer bunny. We will bury her later and place a stone for her, another life lesson for our family. Posted by Nancy Blokland. Subscribe to: Post Comments (Atom). Giveaway Time at NancyBloklandPottery. Let's do it Again! Sizzling Saturday at Farmer's market. Celebration Recipe for a crowd. Goblets...

nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: Sizzling Saturday at Farmer's market

http://nancybloklandpottery.blogspot.com/2012/07/sizzling-saturday-at-farmers-market.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Monday, July 9, 2012. Sizzling Saturday at Farmer's market. Back at Farmer's Market, guess which one of us sold out. Mr. Lemonade Man Gabriel. We'll be back there in August with eggplant, tomatoes, zucchinis, and whatever else is not "cooked" with this heat. It really is summer. Posted by Nancy Blokland. Subscribe to: Post Comments (Atom).

nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: Black Friday ramblings

http://nancybloklandpottery.blogspot.com/2012/11/black-friday-ramblings.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Friday, November 23, 2012. BLACK FRIDAY, so I thought it apporpriate to highlight my latest black pottery. Lots to do as I am still throwing, trimming and bisquing try to CAPITALIZE on the remaining month before the blessed day. Wishing everyone a happy Black Friday to Cyber Monday weekend however you choose to spend it. Let's do it Again!

nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: Basil Pesto is so good for so many things, and abundant in the garden

http://nancybloklandpottery.blogspot.com/2012/08/basil-pesto-is-so-good-for-so-many.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Wednesday, August 1, 2012. Basil Pesto is so good for so many things, and abundant in the garden. Basil Pesto for Pizza. I have been known to use my abundant chard for this as well. 8226; 1/4 cup pine nuts 1/4 cup (60 mL) pine nuts. 8226; 2 cups packed fresh basil leaves 2 cups (500 mL) packed fresh basil leaves. Posted by Nancy Blokland.

nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: Let's do it Again!

http://nancybloklandpottery.blogspot.com/2012/06/lets-do-it-again.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Thursday, June 14, 2012. Let's do it Again! I had lots of fun the first time around, so we are going to do it again. this time it will be BOGO, buy one get one at half off! Well it's time to move out the old, and seconds and one of a kinds to new homes. June 27, 6-9 pm. 273 Enfield Crescent Winnipeg Manitoba. Posted by Nancy Blokland. SoGa ...

nancybloklandpottery.blogspot.com

Muddy Mama life in the Studio and Garden: Finally...a tutorial on goblets

http://nancybloklandpottery.blogspot.com/2015/06/finallya-tutorial-on-goblets.html

Muddy Mama life in the Studio and Garden. Pottery and Gardening in the heartland of the Candian Prairies, the journey of a mom with too many fingers in too many pies. Tuesday, June 16, 2015. Finally.a tutorial on goblets. I am still not really happy with these, but they are getting better, still would like better balance between top and bottom, and for them not to look as though they have been drinking wine. (Tippy). Posted by Nancy Blokland. Labels:clay, handmade, local , balance. Even though Spring is ...

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EAT - Winnipeg Healing Connection

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WHAT EVENTS ARE NEXT? SUBSCRIBE to Weekly Event Updates. ART - Therapy and Local. Holistic Weight Loss and Nutrition. Hypnotherapy and Past Life Regression. Music, Sound and Dance Healing. Organic and DIY Living. Reiki and Energy Healing. Vegetarian's Guide to Winnipeg. Wellness Travel and Retreats. Custom Jewelry, Art and Gems. The Healing of Heather Garden DVD. Energy Healing and Reiki Certifications. Organic and Local Food Connections. LINK TO: Sustainable Living and Gardening Workshops. The Farmers&r...

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One Vegan and One Flirt: July 2010

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One Vegan and One Flirt. We are two individuals, sister-in-laws, and friends who are striving to thrive and be our personal best as well as making our surroundings a better place to live! Connected by faith, family, friendship, photos, and writing, we just want to share our journey with you! Saturday, July 31, 2010. A day in the life. I would be out running but Noah is napping and Dan is helping my mom move so this is my at-home-therapy (my workout dvds are all packed away too)! It's the worst feeling re...

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Crampton's....eat local 1765 Waverley at the corner of Bishop Grandin!

Crampton's.eat local 1765 Waverley at the corner of Bishop Grandin! Friday, April 5, 2013. Come one, come all. Come one, come all to our new website! This will be the last post on this blog which we will be ripping down in a week or so. With our new website, the facebook and twitter accounts, as well as our recipe blog, there is just too much to keep up with. Something's gotta go! So for the basic info on our shop, check out the website www.cramptonsmarket.com. Friday, September 14, 2012. We currently ha...

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Get the goods on cooking with local foods. How to cook with Grass Fed Meats. Naturally raised meats. For taste, for health, for animal welfare. Roasted Beet and Quinoa Salad w/ Kale and Feta. Posted by Erin Crampton in Beets. One of the best salads out there! Sweet and salty with a little bit of heat from the red pepper flake infused dressing! DOUBLE the recipe and store it in your fridge all week long for quick work lunches,or as a side to your favorite protein! The flavour is very similar to chard/kale!