crazyharmonskitchen.blogspot.com

The Harmon's Crazy Kitchen!

Thursday, September 20, 2012. 1 cube butter melted. 3 C rice krispies. 1 C chopped pecans. 1 1/4 C coconut. 3/4 C brown sugar. 1 1/2 gal vanilla ice cream. 1 box of danish dessert strawberry. Mix together melted butter, rice krispies, nuts, coconut, and brown sugar in a 9 x 13" pan. Bake at 300 for 15 min. Stir, then return to oven and bake another 15 minutes. Let cool, then set half of mixture aside. Spread remaining half across bottom of pan. Cut into pieces and serve with warm sauce over the top!

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Thursday, September 20, 2012. 1 cube butter melted. 3 C rice krispies. 1 C chopped pecans. 1 1/4 C coconut. 3/4 C brown sugar. 1 1/2 gal vanilla ice cream. 1 box of danish dessert strawberry. Mix together melted butter, rice krispies, nuts, coconut, and brown sugar in a 9 x 13 pan. Bake at 300 for 15 min. Stir, then return to oven and bake another 15 minutes. Let cool, then set half of mixture aside. Spread remaining half across bottom of pan. Cut into pieces and serve with warm sauce over the top!

<META> KEYWORDS

1 danish dessert

2 enjoy

3 posted by

4 stacie harmon

5 no comments

6 email this

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8 share to twitter

9 share to facebook

10 share to pinterest

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danish dessert,enjoy,posted by,stacie harmon,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,spanish rice,2 cups water,3 t oil,add to rice,add tomato sauce,chicken roll ups,2t butter melted,gravy sauce,milk,mrs dash

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The Harmon's Crazy Kitchen! | crazyharmonskitchen.blogspot.com Reviews

https://crazyharmonskitchen.blogspot.com

Thursday, September 20, 2012. 1 cube butter melted. 3 C rice krispies. 1 C chopped pecans. 1 1/4 C coconut. 3/4 C brown sugar. 1 1/2 gal vanilla ice cream. 1 box of danish dessert strawberry. Mix together melted butter, rice krispies, nuts, coconut, and brown sugar in a 9 x 13" pan. Bake at 300 for 15 min. Stir, then return to oven and bake another 15 minutes. Let cool, then set half of mixture aside. Spread remaining half across bottom of pan. Cut into pieces and serve with warm sauce over the top!

INTERNAL PAGES

crazyharmonskitchen.blogspot.com

1

The Harmon's Crazy Kitchen!: Mixed Up Muffins

http://www.crazyharmonskitchen.blogspot.com/2012/08/mixed-up-muffins.html

Thursday, August 23, 2012. I've been doing a lot of pinning and trying different recipes on Pinterest lately and thought I would share some of our favorites so far! Plus add some of my family favorite meals. I've found as I search different recipes and try different ones, I seem to adjust and sometimes combine different ones. I was in search of some healthy muffins my kids can grab and eat in the morning and as an after school snack. I love bran muffins so I was hoping my kids would too! 1/2 c brown sugar.

2

The Harmon's Crazy Kitchen!: New blog!

http://www.crazyharmonskitchen.blogspot.com/2012/08/pinterest.html

Thursday, August 23, 2012. I thought I'd start a kitchen blog to post all my favorite recipes and add them to pinterest! Now that the kids are back in school, I've found myself in the kitchen trying lots of new recipes but find myself adjusting them a bit. This way I can add my version of them! Subscribe to: Post Comments (Atom). View my complete profile. Awesome Inc. template. Powered by Blogger.

3

The Harmon's Crazy Kitchen!: Chicken Roll Ups

http://www.crazyharmonskitchen.blogspot.com/2012/08/chicken-roll-ups.html

Thursday, August 30, 2012. This is one of our most favorite dinners. I had this growing up and I'm not even sure where the recipe originated from, but it is yummy! I know there are lots of variations to this, but this is how I do it! 2 packages crescent rolls (pillsbury works best). 1 cube butter melted and in a seperate bowl. 1-2 cups italian bread crumbs also in seperate bowl. 8 oz cream cheese softened. Cooked chicken (2 cans or 2 breasts cooked). 2 T Mrs. Dash ( -). 2 cans cream of chicken soup.

4

The Harmon's Crazy Kitchen!: Spanish Rice

http://www.crazyharmonskitchen.blogspot.com/2012/09/spanish-rice.html

Thursday, September 20, 2012. 1 cups white rice. 1 chicken bullion cubes. Salt and pepper to taste. 8 oz can tomato sauce. 1/2 chopped onion (or 1/8 c minced dried onion). Put oil in frying pan and add rice and onions. Cook on med to med-high and stir often. Continue to cook and stir often until Golden brown. Add chicken bullion cube and salt and pepper to the 2 C water and heat until bullion cube is dissolved. Add salt and pepper to taste and enjoy! Subscribe to: Post Comments (Atom).

5

The Harmon's Crazy Kitchen!: Danish Dessert!

http://www.crazyharmonskitchen.blogspot.com/2012/09/danish-dessert.html

Thursday, September 20, 2012. 1 cube butter melted. 3 C rice krispies. 1 C chopped pecans. 1 1/4 C coconut. 3/4 C brown sugar. 1 1/2 gal vanilla ice cream. 1 box of danish dessert strawberry. Mix together melted butter, rice krispies, nuts, coconut, and brown sugar in a 9 x 13" pan. Bake at 300 for 15 min. Stir, then return to oven and bake another 15 minutes. Let cool, then set half of mixture aside. Spread remaining half across bottom of pan. Cut into pieces and serve with warm sauce over the top!

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crazyharmonskitchen.blogspot.com

The Harmon's Crazy Kitchen!

Thursday, September 20, 2012. 1 cube butter melted. 3 C rice krispies. 1 C chopped pecans. 1 1/4 C coconut. 3/4 C brown sugar. 1 1/2 gal vanilla ice cream. 1 box of danish dessert strawberry. Mix together melted butter, rice krispies, nuts, coconut, and brown sugar in a 9 x 13" pan. Bake at 300 for 15 min. Stir, then return to oven and bake another 15 minutes. Let cool, then set half of mixture aside. Spread remaining half across bottom of pan. Cut into pieces and serve with warm sauce over the top!

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