haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog: January 2014
http://haumeaskanakakitchen.blogspot.com/2014_01_01_archive.html
From my Haumea's Kitchen and others. Sunday, January 19, 2014. Pandesal my way enough for 2. I love Pandesal, so here's my version for a pan of 8. 1/2 cup warm water 110 degrees. 3 heaping teaspoons of C and H Stevia light sugar. 1/4 teaspoon hawaiian salt or fluer de sel. 1 tablespoon lilikoi juice. 1 cup all purpose flour. 1/2 cup wheat flour. 1/2 cup bread flour. 1/4 cup extra flour (in case you need it). 1 Tablesoon dry milk powder. 1 heaping Tablespoon of instant mashed potatoes (dry) I use Idahoan.
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog: August 2014
http://haumeaskanakakitchen.blogspot.com/2014_08_01_archive.html
From my Haumea's Kitchen and others. Saturday, August 30, 2014. French Macarons my way. I thought I've give these a whirl today. These are guava macarons. I don't normally like these as the are sooooooo sweet. My filling is strawberry guava cream. I need to perfect these of course. Lemon Verbena Champagne Loaf. I have this recipe for a Lemon Buttermilk Bundt cake. I cut the recipe in half and made it with my C and H Stevia Light for baking. That I process with Lemon Verbena that I grow. Links to this post.
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog
http://haumeaskanakakitchen.blogspot.com/2014/04/donuts-for-two-i-love-donuts-so-heres.html
From my Haumea's Kitchen and others. Monday, April 21, 2014. I love donuts so here's a recipe for 2. Adapted from:http:/ dailydelicious.blogspot.com/2008/06/small-batch-vanilla-scented-yeast.html. The original recipe is for vanilla scented. I changed the sugar for a little more diabetic friendly. I also did not use bread flour. I used C and H stevia light, 1/4 cup with 2 teaspoons of cinnamon I blended into a powder. Sugar cinnamon made above. For coating the donut. Preheat the oil in a deep fryer to 170...
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog
http://haumeaskanakakitchen.blogspot.com/2014/04/cascaron-carioka-2.html
From my Haumea's Kitchen and others. Sunday, April 6, 2014. 1/2 cup c and h stevia light sugar for baking. 1 teaspoon pineapple extract. 1/2 cup dried dessicated coconut (no baker's) Whole Foods or the Asian Market it's dried style. 2/3 can of coconut milk. 1/4 teaspoon baking powder. Mix all the above with a spatula but don't overwork the dough it will make it tough. Mix enough until it's combined. Scoop all the carioca it will sort of air dry then drop five at a time when temp of oil is 330-340 degrees.
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog
http://haumeaskanakakitchen.blogspot.com/2015/01/baked-spaghetti-with-angel-hair-happy.html
From my Haumea's Kitchen and others. Saturday, January 17, 2015. Baked Spaghetti with Angel Hair. Happy New Year 2015. I have fallen a little behind on the blog here. I started with a new company. And just been too tired to keep up, but here we go. Today, was a me kind of day. Pops is at his music practice, my daughter is. Having Lobster with her boyfriend. So, I whipped up baked spaghetti for dinner. Crumb Cake my way. I have posted this before, it's my New York Crumb Cake, just revamped it a little.
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog: February 2014
http://haumeaskanakakitchen.blogspot.com/2014_02_01_archive.html
From my Haumea's Kitchen and others. Sunday, February 2, 2014. Hawaiian Sweet Rolls My way. I decided to make a half batch of Hawaiian Sweet Bread. Accomplished so my batch made 9 rolls. Well it's Superbowl Sunday, since the Niner's aren't playing I'm only going to watch. For the commercials and Bruno Mars. Needed to eat something different plus it's overcast and gloomy outside. Took a stab at making a Mexican Lasagna. I used flour tortillas, made my own Enchilada sauce that a friend of mine taught me.
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog: January 2015
http://haumeaskanakakitchen.blogspot.com/2015_01_01_archive.html
From my Haumea's Kitchen and others. Sunday, January 18, 2015. I like Porchetta but this is as close as I could get to it today. I had 6 thin sliced center cut pork chops and pounded them thin. I sautéed crimini's, onion, and parsley and let them cool down. I prepped the chops and pounded thin in between cellophane. Seasoned the chops and laid applewood bacon. And layered the chops. Placed the mushroom mixture. And some grated provolone. Tightly rolled into a loaf and trussed. Links to this post. Napa St...
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog: Finally updating......
http://haumeaskanakakitchen.blogspot.com/2015/03/finally-updating.html
From my Haumea's Kitchen and others. Sunday, March 8, 2015. Gruyere Pancetta Chive Breakfast Muffins. I haven't been able to get to the blog here in a while. Been busy at work. And working on several different things at the same time. So I'm updating a mass at the same time here. I have been wanting to make these too and finally got around to them. The came out lovely breakfast. Next time, a little more pancetta and gruyere. Match Green Tea Milk Jam. My version of the Milk Tea Jam. DBII but I try very ha...
haumeaskanakakitchen.blogspot.com
Haumea's Kanaka Kitchen Blog: Beef and Tripe Stew
http://haumeaskanakakitchen.blogspot.com/2014/04/beef-and-tripe-stew.html
From my Haumea's Kitchen and others. Monday, April 21, 2014. Beef and Tripe Stew. Beef and Tripe Stew. My mom used to make beef and trip stew alot. It's simple and when cooked long enough. It's a great Filipino dish. I used beef tripe sold in most store and I used some stewing beef. 1 pound of fresh tripe. 1 pound of stewing beef, chuck or top round is fine as well. 1/2 diced yellow onion. 3 cloves of garlic mashed into a paste with sea salt. 1/4 cup fish sauce or patis. 1 thai pepper or 1 jalapeno.
