creativewhip.com

iSi Creative Whip

A Celebration of Creative Food and Thinking in Portland, Oregon. By Judiaann Woo. Photography by Gregor Halenda. It was an evening to remember. Last month, iSi brought together some of Portland, Oregon’s finest culinary talents for a one-night-only, exclusive dinner celebrating the fresh flavors and fresh thinking of the Pacific Northwest. PDX Innovator and host chef José Chesa plates his course at Chesa. Korean and Jamaican flavors compliment this foam-topped cocktail by Michelle Ruocco of Han Oak.

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iSi Creative Whip | creativewhip.com Reviews

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A Celebration of Creative Food and Thinking in Portland, Oregon. By Judiaann Woo. Photography by Gregor Halenda. It was an evening to remember. Last month, iSi brought together some of Portland, Oregon’s finest culinary talents for a one-night-only, exclusive dinner celebrating the fresh flavors and fresh thinking of the Pacific Northwest. PDX Innovator and host chef José Chesa plates his course at Chesa. Korean and Jamaican flavors compliment this foam-topped cocktail by Michelle Ruocco of Han Oak.

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iSi Creative Whip | creativewhip.com Reviews

https://creativewhip.com

A Celebration of Creative Food and Thinking in Portland, Oregon. By Judiaann Woo. Photography by Gregor Halenda. It was an evening to remember. Last month, iSi brought together some of Portland, Oregon’s finest culinary talents for a one-night-only, exclusive dinner celebrating the fresh flavors and fresh thinking of the Pacific Northwest. PDX Innovator and host chef José Chesa plates his course at Chesa. Korean and Jamaican flavors compliment this foam-topped cocktail by Michelle Ruocco of Han Oak.

INTERNAL PAGES

creativewhip.com

1

Louisa Chu, An iSi Culinary Ambassador « iSi Creative Whip

http://creativewhip.com/louisa-chu-an-isi-culinary-ambassador

An iSi Culinary Ambassador. Louisa Chu is a food consultant, food journalist, and one one of the iSi Culinary Ambassadors. Louisa hosts Chewing the Fat, the WBEZ podcast on food. For contact information, go to. Espresso at their downtown cafe, for the first time in the country. It is essentially espresso, cream, sugar, and gelatin, set and served in an iSi whipper. Adapting it to my own taste. So I choose ethically sourced cold brew coffee, pastured heavy cream. 330 g cold brew coffee concentrate. Dispen...

2

iSi Celebrates 50 Years of Inspiration with New Product Introductions at The International Housewares Show Chicago, 2014 « iSi Creative Whip

http://creativewhip.com/isi-celebrates-50-years-of-inspiration-with-new-product-introductions-at-the-international-housewares-show-chicago-2014

ISi Celebrates 50 Years of Inspiration. With New Product Introductions at. The International Housewares Show. By Guest Contributor, Chef. ISi’s Inspiring New Products for 2014 at the International Housewares Show in Chicago. Pictured: (left to right): iSi Culinary Inspirations Cookbook, iSi Sodamaker Classic,iSi Dessert Whip Mini, iSi Dessert Whip Plus. 2014 is an exciting year for iSi. As they celebrate 50 Years of Inspiring Food. New Products Showcased (Available Fall, 2014). Also on the new product po...

3

faq « iSi Creative Whip

http://creativewhip.com/faq

I cannot completely remove all the mixture from the iSi Whipper. When using cream or cream-based preparations, the cream or the dessert may become too stiff if it is shaken for too long, meaning that the mixture cannot be completely removed. Observe the recommended shaking frequensies for cream:. Fresh cream (fat content of 36%) should be shaken a maximum of 3 times. Fresh cream (fat content of 32%) should be shaken a maximum of 4-5 times. Do not shake the iSi Whipper between individual portions. Leave t...

4

recipes « iSi Creative Whip

http://creativewhip.com/recipes

Dave Arnold’s Rapid-Infused Orange Bitters. Made with the iSi Gourmet Whip. What are Bitters, Anyway? As defined by dictionary.reference.com. 1) bit ters : [bit-erz] –. Noun ( used with a plural verb ). A liquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, especially in mixed drinks, or as a tonic. As defined by the many bartenders we’ve talked to). 2) bit ters : [bit-erz] –. An ingredient (used with brandy, gin or other liquor. So, why is Dave Arnold.

5

May « 2015 « iSi Creative Whip

http://creativewhip.com/2015/05

Archive for May, 2015. Deep Dish Espuma plus Pizza Foam? Lemon Basil Soda with Tomato as a Fruit Foam? By Chef Louisa Chu. Louisa Chu is a food consultant, food journalist, and one one of the iSi Culinary Ambassadors. Louisa hosts Chewing the Fat, the WBEZ podcast on food. For contact information, go to. Trust us, we’re professionals. We being award-winning mixologist Cristiana DeLucca, Team iSi and me. We’ll serve this menu and more at the National Restaurant Association show. The Tomato Hollandaise was...

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salvationsisters.com

Salvation Sisters: Products We Love: Isi Whip-It!

http://www.salvationsisters.com/2011/12/products-we-love-isi-whip-it.html

We are three sisters united in our search for the divine - in food, libation, literature, art, and nature. This blog will capture the true, sometimes decadent, at times humorous, and every so often transcendent adventures of the Salvation Sisters. Sunday, December 18, 2011. Products We Love: Isi Whip-It! This is a magic whipped cream dispenser. The Isi Whip-It! About 7 to 10 days under refrigeration. The Isi Whip-It! Is a perfect holiday gift. Few can resist the charms of freshly made whipped cream.

isifoodservice.com

iSi - Fresh Whipped Cream Made Easy

http://www.isifoodservice.com/bestpractices.html

shantillypicnic.com

shantilly picnic: Almond Sponge Cake

http://www.shantillypicnic.com/2012/01/almond-sponge-cake.html

Cayuga St. Kitchen. Sunday, January 1, 2012. I was certainly spoiled this year for my 27th birthday. Steve made the most amazing Mexican feast with authentic recipes from. The Essential Cuisines of Mexico. By Diana Kennedy. For pictures and recipes from my birthday dinner, please visit Cayuga St. Kitchen. Although Steve wanted to handle everything from start to finish, I had to at least contribute a dessert. I flipped through the cookbook of the evening and decided on the. 8 oz raw whole almonds. Separat...

thwartedagain.com

cooking – Thwarted Again

http://thwartedagain.com/category/cooking

Today is home-made pizza day. January 19, 2015. Leave a comment on Pizza. Beer and ice cream. It My birthday was a little while back and we ate at El Alma which is a fancier. Restaurant from the El Chile people. I had duck mole enchiladas and they were. Very good. The mole was a pasilla mole and was a little less sweet than what. You usually find around here and was noticeably spicy but not irritatingly so. It is beer season. We went to the annual Texas Craft Brewer’s Festival. The. Weekend for measureme...

grocerybaptism.wordpress.com

Cooking Bell Pepper | grocery baptism

https://grocerybaptism.wordpress.com/2012/01/23/cooking-bell-pepper

Facts about our chosen foods. Our Favorite Related Articles. Cooking Cucumbers →. January 23, 2012. Zac’s thoughts on cooking bell peppers:. I wanted to find a recipe that really brought the bell pepper flavor out. This search was unexpectedly long. I did find however, a recipe that had ingredients that were so bland, that the bell pepper flavor couldn’t help to come right through. A dip. Knowing the flavor of the green was much different than the rest, I decided to make a dip with the green bell pepper ...

isifoodservice.com

iSi - Fresh Whipped Cream Made Easy

http://www.isifoodservice.com/isiRecipes.html

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creativewhimsies.blogspot.com

Creative Whimsies

Friday, February 3, 2017. I'm happy to announce that I have two board books out with Scholastic! They come in English and in Spanish/English. I had so much fun illustrating them. Board books are my favorite format. These titles are only available to teachers. Cuddle Time Nursery Rhymes: The Itsy Bitsy Spider. English: Twinkle, Twinkle, Little Star. Spanish/English: Estrellita, ¿dónde estás? I mostly post to Instagram. These days. Hope to see you there. Posted by Laura Zarrin. Saturday, July 9, 2016.

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creativewhimsy.com

Creative Whimsy

Too many projects, too little time. Are you a distracted artist? I sure am. I love to create, but don't stay focused on any one craft long enough to become an expert at it. I love to dabble a little in everything. When it comes to the arts and crafts world, you name it, I've tried it. And if I haven't tried it yet, then it's just a matter of time. Logic will get you from A to B. Imagination will take you everywhere.

creativewhimsy.wordpress.com

CreativeWhimsy | A blog about one person's creative attempts

A blog about one person's creative attempts. Kitchener Stitch Cheat Sheet. Turning a Sock Heel (Cheat Sheet). Noro, A Love Hate Thing. Love is not perfect. Let me be totally clear. I love. But like any other relationship, it has its ups and downs. The thing I love most about Noro yarns is the beautiful colours; the gradual evolution of the colours and the length of the repeats. Here are a few examples of the projects I have made with lovely Noro Yarns. Next is my Mitred Crosses Blanket. Noro Kureyon felt...

creativewhimsyartists.blogspot.com

Creative Whimsy

No matter where you are, No matter what you’re doing, You can be Creative in your own way. Wednesday, November 24, 2010. Links to this post. Saturday, May 8, 2010. Wishing all those Mothers a Happy Mothers Day! To all those Mommies may your day be blessed with love,. Hugs, and remembering you are indeed special. Without Mother's love,. No one would know what unconditional love truely is! Links to this post. Friday, May 22, 2009. Hope for Sweet Emma Benefit. This little girl, needs some help! If anyone wi...

creativewhip.com

iSi Creative Whip

A Celebration of Creative Food and Thinking in Portland, Oregon. By Judiaann Woo. Photography by Gregor Halenda. It was an evening to remember. Last month, iSi brought together some of Portland, Oregon’s finest culinary talents for a one-night-only, exclusive dinner celebrating the fresh flavors and fresh thinking of the Pacific Northwest. PDX Innovator and host chef José Chesa plates his course at Chesa. Korean and Jamaican flavors compliment this foam-topped cocktail by Michelle Ruocco of Han Oak.

creativewhirlpool.com

Creative Whirlpool

We're under construction, but check out the links at the bottom of the page for the essentials and come back later for the whole shebang!

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Creative Whisky Co., Ltd :: Home

Bottling great whisky, one cask at a time. Exclusive Single Cask, Single Malt Whiskies. The Creative Whisky Company specialises in Exclusive, single cask, single malt whiskies. Each and every bottling is from one cask; sometimes less than 100 bottles, sometimes as many as 600. On those occasions when we find a cask is missing a certain zing or surprise, we use as many different oak casks to produce some truly unique and outstanding whiskies, resulting in an exclusive range.