crespelle.blogspot.com

Musings on food

Tuesday, February 12, 2008. I've moved my blog to a better address, pekorino.blogspot.com. Monday, February 11, 2008. Gypsy Apple Bistro, Shelburne Falls (MA). A special night required a good dinner out, and I picked the Gypsy Apple Bistro in Shelburne Falls. 'Twas about 13 degrees outside and so going in their cozy, warm environment was a big plus. A small room, beautiful, transports you to the Continent in all the right ways. Sunday, February 10, 2008. Here's how I do it: first, whisk your eggs. 1 ...

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Musings on food | crespelle.blogspot.com Reviews

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Tuesday, February 12, 2008. I've moved my blog to a better address, pekorino.blogspot.com. Monday, February 11, 2008. Gypsy Apple Bistro, Shelburne Falls (MA). A special night required a good dinner out, and I picked the Gypsy Apple Bistro in Shelburne Falls. 'Twas about 13 degrees outside and so going in their cozy, warm environment was a big plus. A small room, beautiful, transports you to the Continent in all the right ways. Sunday, February 10, 2008. Here's how I do it: first, whisk your eggs. 1 ...

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1 blog has moved

2 matt

3 posted by ml

4 no comments

5 labels restaurants

6 bucatini alla carbonara

7 no cream

8 labels italian

9 baked ziti

10 pizza alla carbonara

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Musings on food | crespelle.blogspot.com Reviews

https://crespelle.blogspot.com

Tuesday, February 12, 2008. I've moved my blog to a better address, pekorino.blogspot.com. Monday, February 11, 2008. Gypsy Apple Bistro, Shelburne Falls (MA). A special night required a good dinner out, and I picked the Gypsy Apple Bistro in Shelburne Falls. 'Twas about 13 degrees outside and so going in their cozy, warm environment was a big plus. A small room, beautiful, transports you to the Continent in all the right ways. Sunday, February 10, 2008. Here's how I do it: first, whisk your eggs. 1 ...

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crespelle.blogspot.com

1

Musings on food: Bucatini alla carbonara

http://crespelle.blogspot.com/2008/02/bucatini-alla-carbonara_10.html

Sunday, February 10, 2008. One of my favorite mainstays, pasta alla carbonara (this time its bucatini, probably one of the most underappreciated pastas this side of the Atlantic). It's simple, comfort food, and goddamn delicious. Here's how I do it: first, whisk your eggs. 1 egg per portion. Grate some pecorino romano, a small handful per portion. Add this to the whisked eggs and mix together. Start your pasta. Along the way, temper your eggs with some of the water from the pot.

2

Musings on food: Blog has moved

http://crespelle.blogspot.com/2008/02/blog-has-moved.html

Tuesday, February 12, 2008. I've moved my blog to a better address, pekorino.blogspot.com. Subscribe to: Post Comments (Atom). A gluttonous grad student says:. Northampton, MA is home to many a restaurant that are but shiny veneers with bland eats. My kitchen dominates these pretenders. Gypsy Apple Bistro, Shelburne Falls (MA). Braised country ribs with polenta.

3

Musings on food: Braised country ribs with polenta

http://crespelle.blogspot.com/2008/02/braised-country-ribs-with-polenta.html

Monday, February 4, 2008. Braised country ribs with polenta. I wasn't real satisfied with this dish. I think white wine and sage go better with veal as saltimbocca than they do on these ribs. Country ribs braised in white wine, garlic, and sage, chunked and served over polenta. Subscribe to: Post Comments (Atom). A gluttonous grad student says:. Northampton, MA is home to many a restaurant that are but shiny veneers with bland eats. My kitchen dominates these pretenders. Braised country ribs with polenta.

4

Musings on food: February 2008

http://crespelle.blogspot.com/2008_02_01_archive.html

Tuesday, February 12, 2008. I've moved my blog to a better address, pekorino.blogspot.com. Monday, February 11, 2008. Gypsy Apple Bistro, Shelburne Falls (MA). A special night required a good dinner out, and I picked the Gypsy Apple Bistro in Shelburne Falls. 'Twas about 13 degrees outside and so going in their cozy, warm environment was a big plus. A small room, beautiful, transports you to the Continent in all the right ways. Sunday, February 10, 2008. Here's how I do it: first, whisk your eggs. 1 ...

5

Musings on food: Pizza alla carbonara

http://crespelle.blogspot.com/2008/01/pizza-alla-carbonara.html

Friday, January 25, 2008. I wanted to do something interesting with my pizza tonight, and the terrific bacon in my fridge sparked the imagination. Next thing I knew, I had added the bacon, an egg, garlic, red pepper, and pecorino romano to my pizza. It turned out beautiful, and really, really good. The egg adds moisture and a silken texture. It's carbonara, on a pizza. Will you marry me? February 1, 2008 at 10:58 AM. Subscribe to: Post Comments (Atom). A gluttonous grad student says:.

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Musings on food

Tuesday, February 12, 2008. I've moved my blog to a better address, pekorino.blogspot.com. Monday, February 11, 2008. Gypsy Apple Bistro, Shelburne Falls (MA). A special night required a good dinner out, and I picked the Gypsy Apple Bistro in Shelburne Falls. 'Twas about 13 degrees outside and so going in their cozy, warm environment was a big plus. A small room, beautiful, transports you to the Continent in all the right ways. Sunday, February 10, 2008. Here's how I do it: first, whisk your eggs. 1 ...

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