crisbarnett.com

allthingsconsidered.co.uk

Country Living mug by Angie Lewin | All things considered.

http://allthingsconsidered.co.uk/2015/02/country-living.html

An online journal published by St Jude's. Food & Drink. Posted by Angie Lewin on. February 28th, 2015. I was delighted to be asked by Country Living magazine to create a mug to celebrate their 30th anniversary. This limited edition mug has been handmade and hand decorated by Burleigh at Middleport Pottery in Stoke-on-Trent. The mug features on the cover of the magazine's April 2015 issue and inside you'll find a feature on our home and studio in the Scottish Highlands, photographed by Cristian Barnett.

asliceofcherrypie.com

About | A Slice of Cherry Pie

http://www.asliceofcherrypie.com/about

I’m Julia Parsons and I’m a self-taught cook, food writer and blogger. I’ve been writing my food blog since 2006 and founded the UK Food Bloggers Association in 2007. The food I was brought up with was traditional, hearty and honest English food designed to feed a family on a small budget. My cooking style pays homage to these traditional roots, with modern British strands woven through it, to keep it fresh and vibrant. The food photography is by Cristian Barnett. To order a copy in the UK click here.

homestuffwithhistory.blogspot.com

Homestuff with History: August 2014

http://homestuffwithhistory.blogspot.com/2014_08_01_archive.html

Tuesday, 12 August 2014. Guess who supplied the wooden print blocks for the new BBC 2 series 'Sweets made Simple'? The photographer ( http:/ www.crisbarnett.com/. Cris had a great time routing round in our workshop looking round for props, so see if you can spot any other www.homestuffwiththistory.com. Stuff in later episodes! Tuesday, August 12, 2014. Tuesday, 5 August 2014. Slightly taken aback I replied "But possibly in your top five? Well, definitely in the top ten" he countered. Our stock changes co...

paradiso.restaurant

gift vouchers · paradiso · cork · ireland · +353 21 4277 939

https://paradiso.restaurant/buy-vouchers

353 21 4277 939. Note we do not accept reservations by email or direct message. Map, directions and hours. 1993 2017 boavista restaurant ltd t/a paradiso registered in ireland no. 442459 privacy statement. Designed and built at bite. Photography by cristian barnett.

paradiso.restaurant

photographs · paradiso · cork · ireland · +353 21 4277 939

https://paradiso.restaurant/photographs

353 21 4277 939. Note we do not accept reservations by email or direct message. Map, directions and hours. 1993 2017 boavista restaurant ltd t/a paradiso registered in ireland no. 442459 privacy statement. Designed and built at bite. Photography by cristian barnett.

betwsaccommodation.co.uk

Alpine Apartments, Betws-y-Coed

http://www.betwsaccommodation.co.uk/holiday-lets-in-betws-y-coed

BOUTIQUE SELF–CATERING IN. BETWS–Y–COED, SNOWDONIA. Natural beauty meets eclectic style in our luxuriously appointed holiday lets in Betws‑y‑Coed. When stonemason Owen Gethin Jones was at work in 1868, leading the build on the beautiful railway station at Betws-y-Coed, little can he have imagined that one day it would house boutique holiday accommodation. Created by the artist, photographer and environmentalist Jacha Potgieter (www.jacha.co.uk). If you like what you see then you can book. The station and...

asliceofcherrypie.com

Cookbooks | A Slice of Cherry Pie

http://www.asliceofcherrypie.com/cookbooks

8216;A Slice of Cherry Pie’ the Cookbook. 8216;A Slice of Cherry Pie’ is my first solo cookbook, published by Absolute Press. It was inspired by my food blog, which I have been writing since 2006, and it contains recipes from the blog as well as lots of brand new ones, along with seasonal writings and about the places and memories that are entwined with my recipes. The food photography is by Cristian Barnett. To order a copy in the UK click here. And the rest of the world here. Foodies of the World.

polarworld.co.uk

Polarworld Ltd

http://www.polarworld.co.uk/links.htm

The Arctic Book Review. This website requires the free Flash plugin to be installed. Kari Herbert: Writer and photographer. Rie Herbert: Writer and motivational speaker. Database management and editorial tools for publishers. Wwwspri.cam.ac.uk. Scott Polar Research Institute. Arctic Kingdom - logistics for film crews in the Arctic. Our recommended framing partner. Martin Hartley - photographer. Nigel Millard - photographer. Ed Luke - photographer. Cristian Barnett - photographer.

maderayzinc.blogspot.com

madera y zinc: Helado de Mascarpone (para repetir mil veces!)

http://maderayzinc.blogspot.com/2015/02/helado-de-mascarpone-para-repetir-mil.html

Lunes, 16 de febrero de 2015. Helado de Mascarpone (para repetir mil veces! Si te gusta el helado y te gustan los sabores suaves y sorprendentes, tienes que probar este helado. ¡No hay mas! Una receta de las facilitas, para quedar ¡como una reina! 161;Y ahora a decorarlo! Pon los frutos secos por encima del helado (¡espera a que se enfrien! Si seleccionas frutos secos con color te quedará igual de bonito que en la foto (bayas de goji, pistachos,.). 17 de febrero de 2015, 20:58. 161;No me lo creo! Hace un...

mindfulphotos.org

26 Miles 4 MND | mindful photos

https://mindfulphotos.org/supporting-the-mnda

26 Miles 4 MND. 26 Miles 4 MND. 26 Miles 4 MND is a marathon photographic portrait project. Its aim is to raise awareness of motor neurone disease and also much needed funding for the Motor Neurone Disease Association. I am working on it with a friend of mine the professional editorial photographer and filmaker Cristian Barnett. He’s an amazing photographer and the most creative person I know – this is his website http:/ www.crisbarnett.com/. Miles at the Hay Festival. 26 Miles 4 MND. You are commenting ...