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Crostini and ChiantiHealthy food with an Italian influence.
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Healthy food with an Italian influence.
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Crostini and Chianti | crostiniandchianti.blogspot.com Reviews
https://crostiniandchianti.blogspot.com
Healthy food with an Italian influence.
crostiniandchianti.blogspot.com
Crostini and Chianti: June 2012
http://crostiniandchianti.blogspot.com/2012_06_01_archive.html
Healthy food with an Italian influence. Saturday, June 30, 2012. Happy Fourth of July! Here is a wonderful pasta salad that you can make on the grill, no sense in heating up the kitchen. 1 zucchini, cut in half lengthwise and then cut into 1/4" pieces so you have 1/2 moons. 1 yellow squash, cut just like zucchini. 1/2 small red onion cut into slices and the rings separated. Mushrooms, cut the hard end off from the stem and then slice mushrooms. 1 red pepper, cut into 1" pieces. Parmesan curls for garnish.
Crostini and Chianti: November 2011
http://crostiniandchianti.blogspot.com/2011_11_01_archive.html
Healthy food with an Italian influence. Wednesday, November 23, 2011. Fresh Cranberry Relish - Kick the Can. 2 12oz bags of fresh cranberries. 1/4 cup Grand Marnier. 1 orange, zested and juiced. Put everything in a food processor and pulse it until finely chopped. Put in bowl and let it set in refrigerator for at least 1 hour. I usually make this the day before and let it sit in the fridge. You can reserve some of the orange zest for a garnish. Links to this post. Sunday, November 13, 2011. I ordered the...
Crostini and Chianti: Scallops with Zucchini Fritters
http://crostiniandchianti.blogspot.com/2012/07/scallops-with-zucchini-fritters.html
Healthy food with an Italian influence. Sunday, July 22, 2012. Scallops with Zucchini Fritters. My wife decided that she was going to bake zucchini bread. Instead of making a large loaf she decided to make little loafs. While she ended up with 2 cups of shredded zucchini left over. So she tells me figure out something to make for dinner that uses shredded zucchini. I was Iron Chef'd, a mystery ingredient was added to my meal. Here is what I made. Scallops with Zucchini Fritters. 2 cups Zucchini, shredded.
Crostini and Chianti: Simple Salmon
http://crostiniandchianti.blogspot.com/2012/09/simple-salmon.html
Healthy food with an Italian influence. Sunday, September 23, 2012. This is a simple recipe I found in my files. I am not sure where it came from, so if it is yours let me know. The original recipe only has 3 ingredients, I added a fourth to give it a little kick. If not try it, it's so simple and delicious. The sugar will met and create a glaze. You could switch out the mustard for another "sticky" substance and add herbs and spices to the sugar for different flavors. Preheat your grill to high. This lo...
Crostini and Chianti: Guinness Beef Stew
http://crostiniandchianti.blogspot.com/2012/10/guinness-beef-stew.html
Healthy food with an Italian influence. Sunday, October 7, 2012. Today is the first day in a long time where the temperature won't climb above the 50's for the high and the low will be in the 40's. Naturally my thoughts turn to cool weather food. Beef stew was what we decided on. Beef and Guinness Stew. 1 1/2 lb. beef, cut into bite size pieces (I had London Broil that I cut up, but you can use stew meat from grocery store). 2 tsp canola oil. 1 bottle Guinness beer. 1 tsp dried rosemary. 2 tsp cold water.
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chef geneman: Test kitchen update: red enchilada sauce (5) “My version”
http://chefgeneman.blogspot.com/2010/10/test-kitchen-update-red-enchilada-sauce_06.html
Wednesday, October 6, 2010. Test kitchen update: red enchilada sauce (5) “My version”. I am sorry, I haven't had time to post about my findings on my version of the red enchilada sauce. Well here it is:. 12 dried ancho chilis. 4 chili de arbol. 2 teaspoon Mexican oregano. Then bring 6 cups of water to a boil and lower to a simmer for 15 minutes. Then simmer the sauce for about 20 minutes and add salt to taste. Posted by Philip Geneman. Wednesday, October 06, 2010. Subscribe to: Post Comments (Atom).
chef geneman: New eBook review "My Organic Garden"
http://chefgeneman.blogspot.com/2011/01/new-ebook-review-my-organic-garden.html
Monday, January 3, 2011. New eBook review "My Organic Garden". As you know, I love organic food, and there is nothing like having fresh ingredients to cook with. This eBook has a lot of great information about having and maintaining an organic garden. Also, it is easy to read, and very informative. The author goes by his nick name “green thumb Jeff”. I think that My Organic Garden. To buy this eBook: Click Here! Posted by Philip Geneman. Monday, January 03, 2011. August 4, 2011 at 9:29 PM. Today is the f...
chef geneman: Test Kitchen update : Red Enchilada Sauce (4) "My version"
http://chefgeneman.blogspot.com/2010/10/test-kitchen-update-red-enchilada-sauce.html
Monday, October 4, 2010. Test Kitchen update : Red Enchilada Sauce (4) "My version". I have tasted mangos with spicy flavors before, and it balances well together so I figured it will be very tasty. I will add the mango and lime juice at the blender stage to get the maximum flavor from the mango. This may change the dominant flavor from the dried ancho chilies to the mango, as mangoes have a strong flavor. I will post my findings tonight. Posted by Philip Geneman. Monday, October 04, 2010. Test kitchen u...
chef geneman: January 2011
http://chefgeneman.blogspot.com/2011_01_01_archive.html
Wednesday, January 19, 2011. EBook review: “The Delicious Revolution cookbook: The healthy cookbook for busy people”. To checkout this eBook: Click Here! Posted by Philip Geneman. Wednesday, January 19, 2011. Monday, January 3, 2011. New eBook review "My Organic Garden". As you know, I love organic food, and there is nothing like having fresh ingredients to cook with. To buy this eBook: Click Here! Posted by Philip Geneman. Monday, January 03, 2011. Subscribe to: Posts (Atom). Chef Tom Cooks - Recipe Blog.
chef geneman: October 2010
http://chefgeneman.blogspot.com/2010_10_01_archive.html
Tuesday, October 12, 2010. Beurre blanc sauce (butter sauce). The other day I was asked for a great sauce that would be good on fish. I thought of a beurre blanc sauce (butter sauce). This is a French sauce and can be pretty tricky, but so good on any kind of fish. Here is what you need:. 1/2 cup white wine. 4 whole black pepper corn. About 1/2 stick of butter. Posted by Philip Geneman. Tuesday, October 12, 2010. Wednesday, October 6, 2010. 12 dried ancho chilis. 4 chili de arbol. Next, puree the mixture...
chef geneman: June 2011
http://chefgeneman.blogspot.com/2011_06_01_archive.html
Sunday, June 5, 2011. As I was grilling. I love to grill with charcoal (well charwood) and I was thinking as I was grilling baby back ribs just a few days ago, grilling is one reason I like summer. ( slow cooking, yes you can cook slowly on a grill I talked about that on my site chefgeneman.com in the post Tips you should know when charcoal grilling. By using indirect heat.) Just something about cooking with fire, a little primitive I know, but think about it, is this what makes us human? Today is the fi...
chef geneman: eBook review: “The Delicious Revolution cookbook: The healthy cookbook for busy people”
http://chefgeneman.blogspot.com/2011/01/ebook-review-delicious-revolution.html
Wednesday, January 19, 2011. EBook review: “The Delicious Revolution cookbook: The healthy cookbook for busy people”. To checkout this eBook: Click Here! Posted by Philip Geneman. Wednesday, January 19, 2011. Subscribe to: Post Comments (Atom). Zucchini Chickpea Fritters with Red Onion Marmalade. These Zucchini Chickpea Fritters are made with shredded zucchini and chickpeas for a filling and nutritious side or snack. They’re also allergen-free! Chef Tom Cooks - Recipe Blog. Chef Tom Cooks - Recipe Blog.
chef geneman: I am on squidoo.com
http://chefgeneman.blogspot.com/2011/03/i-am-on-squidoocom.html
Tuesday, March 15, 2011. I am on squidoo.com. Hay everyone I write articles for squidoo as well now. I am going to try two wright to this blog more often as well. I only have 2 articles on squidoo at this time. My take on the delicious revolution a healthy cookbook. This is another review on the ebook The Delicious Revolution. This is about me for squidoo. I will write more articals there so keep a look out! Posted by Philip Geneman. Tuesday, March 15, 2011. Subscribe to: Post Comments (Atom). Our Daily ...
chef geneman: As I was grilling
http://chefgeneman.blogspot.com/2011/06/as-i-was-grilling.html
Sunday, June 5, 2011. As I was grilling. I love to grill with charcoal (well charwood) and I was thinking as I was grilling baby back ribs just a few days ago, grilling is one reason I like summer. ( slow cooking, yes you can cook slowly on a grill I talked about that on my site chefgeneman.com in the post Tips you should know when charcoal grilling. By using indirect heat.) Just something about cooking with fire, a little primitive I know, but think about it, is this what makes us human? Today is the fi...
chef geneman: September 2010
http://chefgeneman.blogspot.com/2010_09_01_archive.html
Thursday, September 30, 2010. EBook review: “Cookbook Secrets how to write a cookbook that has best seller potential”. Have you ever wanted to write a cookbook? Posted by Philip Geneman. Thursday, September 30, 2010. Wednesday, September 29, 2010. Test Kitchen update : Red Enchilada Sauce (3). Today I made the enchiladas, and it turned out a lot better than I thought. The cheese balanced out nicely with the sauce. This is what I did for the actual chicken enchiladas:. 189; pound - chicken tenders. You wi...
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Foodographer in the making
Foodographer in the making. Tuesday, May 8, 2012. Sunday, April 15, 2012. Kumquats and Almond Tea Cakes. Here is the sequence of events from April 12, Thursday. 12:00pm - I discovered someone at work brought kumquats into work for everyone to take. I took a lot. 1:00pm - I started looking up recipes and found this one from tarteletteblog.com. 4:00pm - I called all of the Trader Joe's and Whole Foods' in the area to see who had millet flour. What can I say? Thursday, April 12, 2012. Some kind generous sou...
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Crostini - Receta
Ver todas las Categorías. Riquísimo bocado de pan de pueblo y excelente queso de cabra, jamón serrano y aromas de tomillo. Una tostada imponente, sencilla, rápida e irresistible. 5 min cocción 10 min. preparación. Quieres ver los ingredientes para Crostini? Descubre los ingredientes para hacer Crostini pinchando aquí:. Lo primero que haremos será quitar la piel al diente de ajo y frotar con él las rebanadas de pan. Servimos de inmediato y los disfrutamos calientes y bien crujientitos. Estos crujientes y ...
crostiniandchianti.blogspot.com
Crostini and Chianti
Healthy food with an Italian influence. Sunday, October 7, 2012. Today is the first day in a long time where the temperature won't climb above the 50's for the high and the low will be in the 40's. Naturally my thoughts turn to cool weather food. Beef stew was what we decided on. Beef and Guinness Stew. 1 1/2 lb. beef, cut into bite size pieces (I had London Broil that I cut up, but you can use stew meat from grocery store). 2 tsp canola oil. 1 bottle Guinness beer. 1 tsp dried rosemary. 2 tsp cold water.
crostiniandcocktails.wordpress.com
Crostini and Cocktails | Life's A Party: Drink It Up
Life's A Party: Drink It Up. While you are at the market getting the ingredients for Citrus, Fennel, and Jalapeno Roasted Salmon. Grab a few extra blood oranges. We found the juice of two blood oranges and one leftover bottle of NYE champagne created perfectly proportioned libations to get Saturday off to a good start. Cheers! Recipe: Citrus, Fennel, and Jalapeno Roasted Salmon. We prepared this dish for two, so double (or triple) up if you are cooking for more. The colors in this dish are fantastic.
Crostini Cafe | Anchorage, Alaska – Slow Food Fast since 2001
Crostini Cafe Anchorage, Alaska. Slow Food Fast since 2001. Has been has been serving a delicious range of soups, salads, and sandwiches to Anchorage customers since 2001. We strive to deliver the highest quality ingredients for your dine-in experience or catered function. We truly enjoy bringing smiles to our customers and we won’t let you leave hungry. 607 W Northern Lights Blvd #1. 2018 Crostini Cafe Anchorage, Alaska. Mdash; Powered by WordPress. Theme by Anders Noren.
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Your Favourite Best Pizza for Over 16 Years! Sign in with Facebook. Sign in with Google. Sign in with Twitter. Sign in with LinkedIn. 01306 883000 / 740038. Explore The Delicisious Food From Crostini. Sorry this feed could not be loaded. Sorry this feed could not be loaded. Sorry this feed could not be loaded. Sorry this feed could not be loaded. Sorry this feed could not be loaded. Sorry this feed could not be loaded. Special Offer Of The Month Get The Discount Code Here. Get Directions to Our Location.
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