crumbs123.blogspot.com

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Tuesday, 28 June 2011. Chicken breasts can be boring. There I've said it. I KNOW they are low fat and a good food when trying to control calories but purlease! It the sauces them make it tolerable in my book - sorry. So I am aways on the lookout for ways to tart up a chicken breast that are, preferably, not loaded with cream and butter - although there is nothing wrong with a nice cream, mushroom and brandy sauce (with maybe a little parmesan in there.). 1/4 cup of milk. 1 cup finely grated cheddar.

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crumbs123 | crumbs123.blogspot.com Reviews

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Tuesday, 28 June 2011. Chicken breasts can be boring. There I've said it. I KNOW they are low fat and a good food when trying to control calories but purlease! It the sauces them make it tolerable in my book - sorry. So I am aways on the lookout for ways to tart up a chicken breast that are, preferably, not loaded with cream and butter - although there is nothing wrong with a nice cream, mushroom and brandy sauce (with maybe a little parmesan in there.). 1/4 cup of milk. 1 cup finely grated cheddar.

<META> KEYWORDS

1 crunchy cheesy chicken

2 serves 4

3 ingredients

4 flour

5 salt

6 pepper

7 method

8 take three bowls

9 posted by

10 lesa m

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crunchy cheesy chicken,serves 4,ingredients,flour,salt,pepper,method,take three bowls,posted by,lesa m,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels breadcrumbs,cheddar cheese,chicken,chilli flakes,garlic

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crumbs123 | crumbs123.blogspot.com Reviews

https://crumbs123.blogspot.com

Tuesday, 28 June 2011. Chicken breasts can be boring. There I've said it. I KNOW they are low fat and a good food when trying to control calories but purlease! It the sauces them make it tolerable in my book - sorry. So I am aways on the lookout for ways to tart up a chicken breast that are, preferably, not loaded with cream and butter - although there is nothing wrong with a nice cream, mushroom and brandy sauce (with maybe a little parmesan in there.). 1/4 cup of milk. 1 cup finely grated cheddar.

INTERNAL PAGES

crumbs123.blogspot.com

1

crumbs123: Cheviot Pie

http://www.crumbs123.blogspot.com/2011/06/cheviot-pie_27.html

Monday, 27 June 2011. Don't know why this is called Cheviot Pie - maybe the original version came from there but that's all I can tell you. If anybody knows more I would love to hear from you. This is the sort of pie that you need on a cold, damp evening. Yes dear reader, I know it's June but if you have looked outside you will realise that you'll need to take that up with the weather gods. 2oz suet (vegetarian or beef). 4oz self raising flour. 2oz strong cheddar, grated. 1 Knorr beef stock cube. Remove ...

2

crumbs123: Swedish Meatballs

http://www.crumbs123.blogspot.com/2011/03/swedish-meatballs.html

Wednesday, 9 March 2011. OK, I detest shopping in IKEA. Well, not entirely true. What I detest are the people. So many people. All cramming into the space I wish to occupy. Who are they and why are they following me around the darned shop? But the biggest lure is the cafe. In particular, the swedish meatballs. Yum. Now don't get me wrong, I don't hold with mixing jam and savoury, SO not my thing which means that whoever is with me gets my lingonberry jam with my blessing. 1 minced medium onion. Whisk unt...

3

crumbs123: April 2011

http://www.crumbs123.blogspot.com/2011_04_01_archive.html

Sunday, 17 April 2011. Birthday cakes - where to start. Eveybody has a different favourite and to be honest, this would NOT be mine. Whilst I am a massive chocolate fan I like mine in bars. And I like sponge cake with creamy fillings. Even if there is chocolate frosting I would always plump for a vanilla sponge - maybe boring but it's my kind of boring. For the chocolate I used Willies Supreme Cacao with forest fruits. 100% cacao and 100% delicious. You can get it in Waitrose. The only problem, is that t...

4

crumbs123: February 2011

http://www.crumbs123.blogspot.com/2011_02_01_archive.html

Sunday, 27 February 2011. 70g self raising flour. Beef dripping or lard (for cooking). Put the flour into bowl and beat in the eggs until smooth. Gradually add the milk/water and beat until lump-free. Pour the batter into a jug and leave to stand for at least one hour (overnight better). Heat oven to gas 8. Put small pieces of dripping into 4-hole Yorkshire pudding tin or a 6-hole non-stick muffin tin and place in the oven to melt to smoking point. Take the hot tins from the oven. Pour batter into tins.

5

crumbs123: Baked Fresh Pineapple

http://www.crumbs123.blogspot.com/2011/04/baked-fresh-pineapple.html

Tuesday, 5 April 2011. Fresh pineapple- what's not to love? As a child of the 60's it was exotic and whispered of far away lands where life was certainly more romantic (and sunnier) than suburban West London. But fresh pineapple remained remote and aloof. And somewhere along the line (I believe it was during a trip to Spain) I had a baked pineapple. I immediately set about trying to refine this and here is the result. 1 cup soft brown sugar. Cut butter into slices small enough to force between pineapple ...

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snacksandthesingleman.com

snacks & the single man: July 2013

http://www.snacksandthesingleman.com/2013_07_01_archive.html

Monday, 1 July 2013. Salted Caramel Cupcake Kit by Sainsbury's. Nothing says " Sorry for neglecting you for so long. So, after my previous reasonable. I've been looking at various easy cupcake-making options over the last few months. I'm not sure whether cupcake-making kits predate. The likes of Wright's Flours or whether they're a response. To them in the same way that most supermarkets now have their own brand of ' just add water. Egg, 120g of butter and a grand total of 50ml of water. I have to say th...

snacksandthesingleman.com

snacks & the single man: November 2013

http://www.snacksandthesingleman.com/2013_11_01_archive.html

Saturday, 30 November 2013. I have a funny. And when I say "funny", I mean either they're completely underwhelming or. They make me unwell. But, what's important here. Is that I don't let that put me off fishcakes. Them And so, here's a post about a pair options from The Saucy Fish Co's new range of ' Saucy Centres. Described as ' Succulent salmon and cod with a creamy Hollandaise sauce bound up with real mash in a crumbly golden coating. These weren't so much underwhelming as a clear disappointment.

snacksandthesingleman.com

snacks & the single man: June 2015

http://www.snacksandthesingleman.com/2015_06_01_archive.html

Wednesday, 10 June 2015. Experiments with HelloFresh #2: Double Peanut Satay Stir Fry with Thai Holy Basil and Bok Choy. Honestly, I though it would only be a couple of weeks - at most. Before I got round to this, but it's actually been two months. Plan was to write up these three recipes on or near. The day I tried them out, this one left me so frustrated. That I barely spoke to my girlfriend all evening. Because so many things. Went wrong during the process, and I felt the instructions weren't as clear.

snacksandthesingleman.com

snacks & the single man: September 2013

http://www.snacksandthesingleman.com/2013_09_01_archive.html

Friday, 20 September 2013. Buzzing on a Sugar Trip .It's Pop-Tarts! So there I was, innocently shopping for household necessities. A cake to take to my parents' house for dinner) in my local branch of mini-Tesco, when I found my eyes unaccountably drawn. In the breakfast aisle. Lo, and Behold: Pop-Tarts. And not just any. Pop-Tarts - that branch of Tesco has frequently stocked them in the mundane. Chocolate and strawberry flavours for absolutely yonks. These. Absolutely no mention of such things as.

snacksandthesingleman.com

snacks & the single man: August 2014

http://www.snacksandthesingleman.com/2014_08_01_archive.html

Sunday, 10 August 2014. You read that right. All-Day Breakfast. But on a Pizza. Oh, come on. Be the most revolting pizza topping you've heard of unless you missed Teenage Mutant Ninja Turtles. The first time round, when they were cool ( allegedly. I beg to differ), back in the 80s ( or was it the 90s? I'm pretty sure I remember one. TMNT-branded pizza that involved ice cream. For crying out loud. I need not mention Iceland's doner kebab. So here's the thing. My girlfriend and I have been home-making.

snacksandthesingleman.com

snacks & the single man: Experiments with HelloFresh #2: Double Peanut Satay Stir Fry with Thai Holy Basil & Bok Choy

http://www.snacksandthesingleman.com/2015/06/experiments-with-hellofresh-2-double.html

Wednesday, 10 June 2015. Experiments with HelloFresh #2: Double Peanut Satay Stir Fry with Thai Holy Basil and Bok Choy. Honestly, I though it would only be a couple of weeks - at most. Before I got round to this, but it's actually been two months. Plan was to write up these three recipes on or near. The day I tried them out, this one left me so frustrated. That I barely spoke to my girlfriend all evening. Because so many things. Went wrong during the process, and I felt the instructions weren't as clear.

snacksandthesingleman.com

snacks & the single man: March 2015

http://www.snacksandthesingleman.com/2015_03_01_archive.html

Tuesday, 17 March 2015. Experiments with Gousto #3: Honey-Soy Glazed Salmon and Summing Up. Readers of this blog will no doubt have come to the conclusion that I'm pretty fond of salmon. Always assuming I haven't already outright stated. That I am). I've also tried. To do a glazed salmon on two previous. Already, and it's never quite. Gone according to plan. For whatever reason - whether something I'm doing wrong, or perhaps some quirk of my fan-assisted oven. A glaze never actually glazes. From the hone...

snacksandthesingleman.com

snacks & the single man: December 2014

http://www.snacksandthesingleman.com/2014_12_01_archive.html

Thursday, 25 December 2014. Christmas Dinner. Pizza-style. In a recent post. I explored the possibility of turning the humble pizza - whose leftovers can so often form a 'breakfast of champions' the morning after. All-day breakfast, with surprisingly good results. Coincidentally. I had a similar sort of thing on my recent trip to LA, eating a ' Sunny Side Up Bacon and Potato. Pizza - a seasonally inspired special at California Pizza Kitchen. Pizza is, after all, one of the most universally adaptable.

snacksandthesingleman.com

snacks & the single man: April 2015

http://www.snacksandthesingleman.com/2015_04_01_archive.html

Friday, 10 April 2015. Experiments with HelloFresh #3: Fennel and Olive Fettuccine with Fresh Parsley. No, I haven't forgotten how to count, this should really have been the final post, but I'm temporarily skipping the second for reasons I'll get into when I finally post it. I'll also do the summing-up with that. Post rather than this. One, as it'll make more sense. As much as anything. On this blog makes sense, that is. After doing things in my usual haphazard. Cooking, she'll often do snippets. For thi...

snacksandthesingleman.com

snacks & the single man: February 2015

http://www.snacksandthesingleman.com/2015_02_01_archive.html

Sunday, 8 February 2015. Delicious Failure: Makin' Cookies. It has been absolutely ages. Since I did any significant. Cooking, but I fancied doing something special. To take over to my parents' place for Christmas and, when I posed the question of what they might like. The first suggestion was a simple enough proposition that I didn't. Immediately regret making the offer: cookies. In which small chunks of Snickers bars are wrapped in cookie dough and then baked. The list of ingredients is broadly. There ...

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crumbs123.blogspot.com

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Tuesday, 28 June 2011. Chicken breasts can be boring. There I've said it. I KNOW they are low fat and a good food when trying to control calories but purlease! It the sauces them make it tolerable in my book - sorry. So I am aways on the lookout for ways to tart up a chicken breast that are, preferably, not loaded with cream and butter - although there is nothing wrong with a nice cream, mushroom and brandy sauce (with maybe a little parmesan in there.). 1/4 cup of milk. 1 cup finely grated cheddar.

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