crustastun.com crustastun.com

crustastun.com

Crustastun - home

The world's only compassionate stunning system for crabs and lobsters

http://www.crustastun.com/

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Studham Technologies Ltd

Simon Buckhaven

53 Ch●●●●● Road

St●●am

Dun●●●ble , Bedfordshire, LU6 2QD

GB

44.1●●●●2151
si●●●@buckhavens.co.uk

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Studham Technologies Ltd

Simon

53 Ch●●●●● Road

St●●am

Dun●●●ble , Bedfordshire, LU6 2QD

GB

44.1●●●●2151
si●●●@buckhavens.co.uk

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Webfusion Limited

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Stoc●●●●Park , Uxbridge, UB11 1FF

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se●●●●●●@123-reg.co.uk

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Crustastun - home | crustastun.com Reviews
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The world's only compassionate stunning system for crabs and lobsters
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2 batch stunner
3 science and research
4 news and media
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8 reviews
9 scam
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Crustastun - home | crustastun.com Reviews

https://crustastun.com

The world's only compassionate stunning system for crabs and lobsters

INTERNAL PAGES

crustastun.com crustastun.com
1

Crustastun - support

http://crustastun.com/support.html

Electro-stunning as a compassionate method of killing. Crustaceans is backed by the following organisations:. The Royal Society for the. Prevention of Cruelty to Animals. The European Scientific Panel on. Animal Health and Welfare (AHAW). The Humane Slaughter Association. For Animal Welfare (UFAW). The science behind Crustastun.

2

Crustastun - batch stunner

http://crustastun.com/batch-stunner.html

Can pay for itself in six months. NO need for prior chilling. NO need for boiling or butchering alive. The continuous flow stunner is fast, clean and efficient. It is safe to use by unskilled staff and shellfish do not need to be kept in holding tanks. The stunner is built to measure and runs at the speed required by the processor. It can humanely slaughter one to two tonnes of crabs or lobsters per hour. The animals do not get stressed during the process and, as a result, the meat tastes better.

3

Crustastun - downloads

http://crustastun.com/downloads.html

To download the crustastun brochure, right-click. Mouse on image and select 'Save Target As.'. To download images in high resolution, right-click. Mouse on image and select 'Save Target As.'. The science behind Crustastun. Find out about the leading animal welfare organisations that support Crustastun.

4

Crustastun - news & media

http://crustastun.com/news-media.html

Crustastun news and media. STUNNING The humane way to kill lobsters. Opens a PDF in new window). 19 July 2010.4-page extract from Yes Chef! Magazine featuring an in depth profile of the Crustastun, a great recipe for. Lobster on Braised Lentils with Rosé butter sauce. And a look at Lobsters in their. Plymouth's Waterfront restaurant wins a brand new Crustastun. 27 November 2009. Winners of a competition sponsored by M and J seafoods; Plymouth's Waterfront restaurant gets ready to host a press launch.

5

Crustastun - single stunner

http://crustastun.com/single-stunner.html

NO need to boil or butcher alive. Fast, clean and efficient. NO need for prior chilling. Can be used by unskilled staff. Improves texture and taste. Crustastun is a professional appliance for killing shellfish – compassionately and without suffering. Shellfish are fully stunned into unconsciousness in less than half a second. Lobsters and crayfish die within five seconds and crabs in less than ten seconds. Traditional methods of killing shellfish are unacceptable. Crustastun is the product of two years&r...

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La Suisse veut adoucir la mort des homards - Hellodemain

http://www.hellodemain.com/alimentation/la-suisse-veut-adoucir-la-mort-des-homards-379.html

En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies pour vous proposer des contenus et services adaptés à vos centres d’intérêts. Les tests de la rédac'. La Suisse veut adoucir la mort des homards. Le grand saut, oui Vivant et dans l’eau bouillante, non! Ecrit par Antoine Lebrun. Publié le 8 janv. 2017. Être plongé vivant dans une eau bouillante, vous n’en rêvez pas? Si certains sortiront la classieuse expression " ça m’en touche une sans faire bouger l’autre. En Suisse, o...

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key stakeholder roles | fishcount.org.uk

http://fishcount.org.uk/fish-welfare-in-commercial-fishing/key-roles-for-improving-the-welfare-of-wild-caught-fish

The welfare of wild-caught fish has so far received little attention. Why is this so? Argues that commercial fishing causes suffering to fish on a huge scale and that this could be substantially reduced. Firstly, the numbers of fish caught could be (and need to be) reduced. Secondly, by developing more humane methods of slaughter and capture, with shorter capture durations. To achieve any of this requires the issue of wild fish welfare to be on the radar of a range of stakeholders including:. Animal welf...

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Friday, May 26, 2006. Pets on music records. I thought our dear readers might enjoy this awesome series of bizarre covers. Starring pets and friendly animals. Posted by Louise Louis @ 9:39 AM. Monday, May 22, 2006. Dog food bowl's patent pending design prevents your dog from wolfing down their food. The simple obstructions make dogs slow down to eat. Posted by Louise Louis @ 1:43 PM. Sunday, May 21, 2006. Bark Terminator uses a technique of gradually increasing shock output starting from a barely noticea...

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Blog — Thyme & Envy

http://thyme-and-envy.com/my-blog?tag=techniques

PASSIONATE ABOUT ALL THINGS FOOD. In search of the perfect.paella. On a recent trip to Spain, I found time to visit Valencia, the spiritual home of one of my favourite dishes. Over the 48hrs we were there - just in case there were any doubts over my commitment to gastronomic research - I visited five. There is definitely something to be said for eating paella under the Spanish sun, but I think that the warming spice and comforting carbs are even more effective as an antidote to a grey English winter.

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Cooking Issues — The International Culinary Center's Tech 'N Stuff Blog

http://www.cookingissues.com/index.html

The International Culinary Center's Tech 'N Stuff Blog. March 3rd, 2014 · Uncategorized. The Searzall: Now On Kickstarter. November 29th, 2013 · Uncategorized. You’ve been waiting for months for the Searzall. Hand-held power broiler. Here it is! Contribute on Kickstarter today! Rarr; 5 Comments. New Technique: Pressure Pickle and the Cucumber Martini. August 3rd, 2013 · cocktails. Gin-pickled cucumber, served. I use an ISI whipper for rapid infusion. ISI 1 liter cream whipper. 2 chargers (either CO.

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Crustastun - home

Find out more about the single stunner for restaurants and retail outlets. Find out more about the batch stunner for seafood processors. The science behind Crustastun. Find out about the leading animal welfare organisations that support Crustastun.

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