csa-cooking.blogspot.com

Seasonal Eating

A summer of CSA food put to good use. Thursday, July 16, 2009. Zucchini, leek, and fennel soup. Recovering from a couple days of fever, I wanted to make a soup that I had all the ingredients on hand for, and would be easy on my stomach. After getting fennel last night, this recipe looked good: leek, zucchini, and fennel soup. I didn't have vegetable stock, so used water as the liquid, but the soup still cam out plenty flavorful, and very creamy considering the only ingredients were vegetables and water!

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Seasonal Eating | csa-cooking.blogspot.com Reviews

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A summer of CSA food put to good use. Thursday, July 16, 2009. Zucchini, leek, and fennel soup. Recovering from a couple days of fever, I wanted to make a soup that I had all the ingredients on hand for, and would be easy on my stomach. After getting fennel last night, this recipe looked good: leek, zucchini, and fennel soup. I didn't have vegetable stock, so used water as the liquid, but the soup still cam out plenty flavorful, and very creamy considering the only ingredients were vegetables and water!

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9 week 10 pickup

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Seasonal Eating | csa-cooking.blogspot.com Reviews

https://csa-cooking.blogspot.com

A summer of CSA food put to good use. Thursday, July 16, 2009. Zucchini, leek, and fennel soup. Recovering from a couple days of fever, I wanted to make a soup that I had all the ingredients on hand for, and would be easy on my stomach. After getting fennel last night, this recipe looked good: leek, zucchini, and fennel soup. I didn't have vegetable stock, so used water as the liquid, but the soup still cam out plenty flavorful, and very creamy considering the only ingredients were vegetables and water!

INTERNAL PAGES

csa-cooking.blogspot.com

1

Seasonal Eating: Zucchini Bread

http://www.csa-cooking.blogspot.com/2009/07/zucchini-bread.html

A summer of CSA food put to good use. Thursday, July 2, 2009. I'm headed away for the weekend again (Boston this time) and wanted to get a head start on using some of my box this week. The fruit and beans are good car snacks, and I thought I'd supplement that by turning the zucchinis into zucchini bread. I used the recipe from smitten kitchen. And followed it to a T, using raisins and no nuts. Turned out great, two loaves- one for work, one for the car. Subscribe to: Post Comments (Atom).

2

Seasonal Eating: Week 9 Pickup

http://www.csa-cooking.blogspot.com/2009/07/week-9-pickup.html

A summer of CSA food put to good use. Wednesday, July 8, 2009. Cucumbers, potatoes, beets, onions, carrots, zucchini, beans, salad mix. Subscribe to: Post Comments (Atom). I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways. Zucchini, leek, and fennel soup.

3

Seasonal Eating: July 2009

http://www.csa-cooking.blogspot.com/2009_07_01_archive.html

A summer of CSA food put to good use. Thursday, July 16, 2009. Zucchini, leek, and fennel soup. Recovering from a couple days of fever, I wanted to make a soup that I had all the ingredients on hand for, and would be easy on my stomach. After getting fennel last night, this recipe looked good: leek, zucchini, and fennel soup. I didn't have vegetable stock, so used water as the liquid, but the soup still cam out plenty flavorful, and very creamy considering the only ingredients were vegetables and water!

4

Seasonal Eating: Week 10 pickup

http://www.csa-cooking.blogspot.com/2009/07/week-10-pickup.html

A summer of CSA food put to good use. Wednesday, July 15, 2009. Zucchini, cucumber, beets, potatoes, fennel, dill, onions, baby bok choy, green beans. Subscribe to: Post Comments (Atom). I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways. Zucchini, leek, and fennel soup.

5

Seasonal Eating: Potato-zucchini latkes

http://www.csa-cooking.blogspot.com/2009/07/potato-zucchini-latkes.html

A summer of CSA food put to good use. Monday, July 6, 2009. Used regular all-purpose flour instead of potato flour, but other than that, followed this Whole Foods recipe. Exactly and got crisp, tasty little latkes. Delicious with sour cream. Subscribe to: Post Comments (Atom). I'm Sarah, determined to use everything that comes in my weekly CSA box in new and different ways. Zucchini, leek, and fennel soup.

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storyjensden.blogspot.com

Dancing Away From Omelas: May 2009

http://storyjensden.blogspot.com/2009_05_01_archive.html

Dancing Away From Omelas. Tuesday, May 26, 2009. CSA Weeks 2 and 3: Rhubarb Pork Chops and Stuffed Butternut Squash. In week 2 of our CSA, we got:. Mint (we gave this to our share partners for their mohitos). In light of our Memorial Day travel plans, I kept this week's menu fairly simple:. Wednesday: Stuffed butternut squash, cooked in the solar oven (recipe to follow), with leftover green beans. Thursday: Leftover coconut curried tofu with rice. Friday: Leftover butternut squash, with green salad.

storyjensden.blogspot.com

Dancing Away From Omelas: CSA Week 1: A Vegetarian Week

http://storyjensden.blogspot.com/2009/05/csa-week-1-vegetarian-week.html

Dancing Away From Omelas. Tuesday, May 19, 2009. CSA Week 1: A Vegetarian Week. Last week was the first week of the Sandy Spring CSA! In our boxes, we got:. A head of lettuce. The CSA pickup is now on Wednesdays, so my menu planning now starts midweek, rather than on a Monday the way it did last year. It's a little odd, but we'll adjust. In trying to shave a little off our grocery bill this week, I made it an all-vegetarian week. Wednesday - shell pasta and spaghetti sauce and green beans. Tuesday - curr...

storyjensden.blogspot.com

Dancing Away From Omelas: Tasty Root Vegetable Soup

http://storyjensden.blogspot.com/2008/11/hooray-three-csa-parsnips-from-other.html

Dancing Away From Omelas. Saturday, November 8, 2008. Tasty Root Vegetable Soup. Hooray - the three CSA parsnips from the other week, and the half a CSA rutabega I had left over from a while back, have made it into hearty rutabaga, carrot, parsnip, and sausage soup. I first made this tasty soup for a dinner guest last year, and we all enjoyed it a lot. Sometimes root soups will have a very strong taste, but somehow this soup was just flavorful and good. Subscribe to: Post Comments (Atom). What can I do?

storyjensden.blogspot.com

Dancing Away From Omelas: Cossack Pie

http://storyjensden.blogspot.com/2008/11/cossack-pie.html

Dancing Away From Omelas. Sunday, November 23, 2008. Here's the Cossack Pie recipe from the Moosewood Cookbook, one of my favorites - and it freezes well! 1 unbaked 9" pie crust. 1/2 lb fresh mushrooms, sliced. 1 1/2 cup chopped onions. 1 1/2 cup shredded green cabbage. 1 medium stalk thinly-sliced broccoli. 1 cup thinly sliced carrot. 2 finely chopped scallions. 1 t ground caraway seed. 2 t dill weed. 1/2 c pot, farmers, or cottage cheese. Lots of black pepper. 3 medium garlic cloves, minced. These are ...

storyjensden.blogspot.com

Dancing Away From Omelas: November 2008

http://storyjensden.blogspot.com/2008_11_01_archive.html

Dancing Away From Omelas. Sunday, November 23, 2008. Here's the Cossack Pie recipe from the Moosewood Cookbook, one of my favorites - and it freezes well! 1 unbaked 9" pie crust. 1/2 lb fresh mushrooms, sliced. 1 1/2 cup chopped onions. 1 1/2 cup shredded green cabbage. 1 medium stalk thinly-sliced broccoli. 1 cup thinly sliced carrot. 2 finely chopped scallions. 1 t ground caraway seed. 2 t dill weed. 1/2 c pot, farmers, or cottage cheese. Lots of black pepper. 3 medium garlic cloves, minced. 1 - 2 T fl...

storyjensden.blogspot.com

Dancing Away From Omelas: Recipe Smorgasborg

http://storyjensden.blogspot.com/2008/11/here-are-my-favorite-recipes-from-this.html

Dancing Away From Omelas. Sunday, November 9, 2008. Here are my favorite recipes from this week's recipe search, involving cabbage, cauliflower, turnips, and radishes. I'll expand on it a little later if I can. Spicy ginger cauliflower cabbage and potatoes. Tofu, cauliflower, cabbage, and onion stir fry with coconut peanut sauce. An assortment of broccoli, cabbage, and cauliflower recipes. Sweet and sour cauliflower and cabbage salad. Cauliflower and potato curry (crockpot recipe). How do I find it?

storyjensden.blogspot.com

Dancing Away From Omelas: CSA Weeks 2 & 3: Rhubarb Pork Chops and Stuffed Butternut Squash

http://storyjensden.blogspot.com/2009/05/in-light-of-our-memorial-day-travel.html

Dancing Away From Omelas. Tuesday, May 26, 2009. CSA Weeks 2 and 3: Rhubarb Pork Chops and Stuffed Butternut Squash. In week 2 of our CSA, we got:. Mint (we gave this to our share partners for their mohitos). In light of our Memorial Day travel plans, I kept this week's menu fairly simple:. Wednesday: Stuffed butternut squash, cooked in the solar oven (recipe to follow), with leftover green beans. Thursday: Leftover coconut curried tofu with rice. Friday: Leftover butternut squash, with green salad.

storyjensden.blogspot.com

Dancing Away From Omelas: Before I Begin: A Few Quirks of My Menu Planning

http://storyjensden.blogspot.com/2009/05/menu-planning-few-quirks.html

Dancing Away From Omelas. Wednesday, January 1, 2020. Before I Begin: A Few Quirks of My Menu Planning. Here are the factors that shape my menus:. I have a small child. On the one hand, I work to broaden her palate; on the other hand, I try to have at least something in the meal that I know or suspect she will definitely eat! My husband is lactose intolerant. These days, I'm either choosing dairy-free recipes or experimenting with dairy substitutes. I try to cook seasonally when possible. Every week in t...

storyjensden.blogspot.com

Dancing Away From Omelas: Sweet Potato Pie

http://storyjensden.blogspot.com/2008/11/in-honor-of-thanksgiving-heres-my.html

Dancing Away From Omelas. Sunday, November 16, 2008. In honor of Thanksgiving, here's my favorite sweet potato pie recipe, adapted from this one. At Allrecipes. I actually prefer it to pumpkin pie! 1 1-lb sweet potato (or a 1-lb portion of a larger sweet potato). 1/2 c butter, softened. 1/2 c white sugar. 1/2 c brown sugar. 1/2 c evaporated milk (or regular milk if you don't have evaporated). 1/4 t ground cloves. 1/4 t ground ginger. 1/2 t ground nutmeg. 1/2 t ground cinnamon. 1 t vanilla extract. What c...

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csa-cooking.blogspot.com

Seasonal Eating

A summer of CSA food put to good use. Thursday, July 16, 2009. Zucchini, leek, and fennel soup. Recovering from a couple days of fever, I wanted to make a soup that I had all the ingredients on hand for, and would be easy on my stomach. After getting fennel last night, this recipe looked good: leek, zucchini, and fennel soup. I didn't have vegetable stock, so used water as the liquid, but the soup still cam out plenty flavorful, and very creamy considering the only ingredients were vegetables and water!

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