cuisineconcepts.co.nz

Cuisine Concepts

The magic of fire. CATERING and PERSONAL CHEF. Warm salads Saturday September 10th 12.30pm to 4.30pm approx Sunday September 11th 10am to 2pm approx whats in season quick dishes from the pan healthy one bowl dishes a treat that…. October 19, 2016. Spuds and kumara Saturday 21st May 1pm to 5pm approx Sunday 22nd May 9am to 1pm every day simple ideas the joy of duck fat tatties what to do with left…. August 24, 2016. May 12, 2016. The magic of fire. April 23, 2016. RECENT RECIPES & TIPS. The magic of fire.

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The magic of fire. CATERING and PERSONAL CHEF. Warm salads Saturday September 10th 12.30pm to 4.30pm approx Sunday September 11th 10am to 2pm approx whats in season quick dishes from the pan healthy one bowl dishes a treat that…. October 19, 2016. Spuds and kumara Saturday 21st May 1pm to 5pm approx Sunday 22nd May 9am to 1pm every day simple ideas the joy of duck fat tatties what to do with left…. August 24, 2016. May 12, 2016. The magic of fire. April 23, 2016. RECENT RECIPES & TIPS. The magic of fire.

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2 advice

3 cooking classes tauranga

4 cooking school venue

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6 catering

7 buffet menu

8 canapes menu

9 sample menu

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Cuisine Concepts | cuisineconcepts.co.nz Reviews

https://cuisineconcepts.co.nz

The magic of fire. CATERING and PERSONAL CHEF. Warm salads Saturday September 10th 12.30pm to 4.30pm approx Sunday September 11th 10am to 2pm approx whats in season quick dishes from the pan healthy one bowl dishes a treat that…. October 19, 2016. Spuds and kumara Saturday 21st May 1pm to 5pm approx Sunday 22nd May 9am to 1pm every day simple ideas the joy of duck fat tatties what to do with left…. August 24, 2016. May 12, 2016. The magic of fire. April 23, 2016. RECENT RECIPES & TIPS. The magic of fire.

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cuisineconcepts.co.nz

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cooking school venue – Cuisine Concepts

http://www.cuisineconcepts.co.nz/cooking-school-venue

A beautiful space for up to 8 people hands on or 10 plus for a demonstration. What a season.The garden and orchard are overflowing with fresh organic produce. including egg plants, tomatoes, edamame, beans, courgettes, peppers, carrots, beetroot, cos lettuce, land cress, rocket, red onions, leeks, avocados, limes, spring onions, garlic, passion fruit, plums and peaches. Leave a Reply Cancel Reply. RECENT RECIPES & TIPS. The magic of fire.

2

Buffet menu – Cuisine Concepts

http://www.cuisineconcepts.co.nz/catering/buffet-menu

A sample buffet menu from Cuisine Concepts. Seasonal Mediterranean vegetable salad. Marinated vegetable and orzo pasta salad. Israeli couscous, roast pumpkin and sun dried tomatoes. Kumara coconut and orange. Wok fry of seasonal vegetables. Half shell oysters with balsamic and lemon. Fillet of beef with whole grain mustard. Char grilled chicken breast with slow roast tomato and basil. Venison and fig skewers with tamarillo chutney. Roast leg of lamb. Grilled salmon fillet with basil pesto.

3

Cooking Class video – Cuisine Concepts

http://www.cuisineconcepts.co.nz/cooking-classes/cooking-class-video

The video shows a taste of what you can expect when you book a cooking class with James at Culinary Council, Tauranga. When I’m not preparing food, I’m thinking about food. Or growing it. Or figuring out how to get my hands on the neighbour’s bumper tomato crop. This is not a job, this is my life. I am so fortunate that I still feel excited about what I do, he says. And my biggest buzz comes from sharing the passion. READ MORE. RECENT RECIPES & TIPS. The magic of fire.

4

Ratouille – Cuisine Concepts

http://www.cuisineconcepts.co.nz/ratouille

Posted on April 22, 2014. 300gm diced mixed colour peppers. 2 cloves crushed garlic. Sweat off onions and garlic. Fry all other ingredients in hot pan to colour.Add all ingredients to casserole dish with a lid. Cook slowly in oven, approx 160 for about 1 hour. Season and serve. You Might Also Like. February 4, 2014. June 20, 2016. The magic of fire. April 23, 2016. Leave a Reply Cancel Reply. RECENT RECIPES & TIPS. The magic of fire.

5

Sample menu – Cuisine Concepts

http://www.cuisineconcepts.co.nz/catering/sample-menu

Minted duck and mango rice paper rolls. Salmon and snow pea sushi. Olive caper and feta crostini. Poached chicken breast, feta and sun dried tomato, spinach salad, and aioli. Roast venison loin, kumara and ginger mash, Shallot jam, port wine jus. Crème brulee with praline and marinated figs. Price: $88 per person for 70 people. RECENT RECIPES & TIPS. The magic of fire.

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Stays | Unique Stays NZ

http://www.uniquestays.co.nz/new-zealand-accommodations

Links & Web Resources. Terms & Conditions. Surrounded by mature trees, established gardens and vineyards stretching out on all sides, the setting is truly special. This is an oasis of calm right in the heart of the world famous Marlborough wine region. Perfect for a stylish break, a long luxurious unwind or for the romantic wedding of your dreams. Powderhorn Chateau, Ohakune. Ridge Country Retreat, Tauranga. A delicious continental buffet breakfast is included in all rates and there are plenty of nearby ...

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The magic of fire. CATERING and PERSONAL CHEF. Warm salads Saturday September 10th 12.30pm to 4.30pm approx Sunday September 11th 10am to 2pm approx whats in season quick dishes from the pan healthy one bowl dishes a treat that…. October 19, 2016. Spuds and kumara Saturday 21st May 1pm to 5pm approx Sunday 22nd May 9am to 1pm every day simple ideas the joy of duck fat tatties what to do with left…. August 24, 2016. May 12, 2016. The magic of fire. April 23, 2016. RECENT RECIPES & TIPS. The magic of fire.

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