cheftoolsblog.blogspot.com
ChefTools.com Blog: 3/31/13 - 4/7/13
http://cheftoolsblog.blogspot.com/2013_03_31_archive.html
Wednesday, April 3, 2013. Tramontina Grilled Cheese Recipe Contest. National Grilled Cheese Day is April 12th. To celebrate we are holding a Grilled Cheese Sandwich Recipe Contest! Details are in the post below. My Go-To-Grilled Cheese Sandwich Recipe. Pro-Tip: Make sure your butter is room temperature to make spreading easier, and also make sure your cheese is at room temperature. You don’t want your bread to burn before the cheese has melted. Serve with a side of tomato soup, recipe for that is here.
cheftoolsblog.blogspot.com
ChefTools.com Blog: Easy Easter Dinner – Stress Free Plan!
http://cheftoolsblog.blogspot.com/2013/03/easy-easter-dinner-stress-free-plan.html
Wednesday, March 20, 2013. Easy Easter Dinner – Stress Free Plan! So here is my idea of an Easy Easter Dinner. 8211; Season with olive oil, kosher salt, fresh ground pepper, garlic and rosemary. On both sides and preheat your broiler on high for 5 minutes. Pro-tip: leave your oven door open while broiling to keep your oven's thermometer from turning itself off. Broil chops 5 minutes then flip them and broil them for another 3-5 minutes or until the center is pink. Don’t have a broiler pan? Enjoy your tim...
cheftoolsblog.blogspot.com
ChefTools.com Blog: 4/7/13 - 4/14/13
http://cheftoolsblog.blogspot.com/2013_04_07_archive.html
Wednesday, April 10, 2013. Tramontina Grilled Cheese Recipe Contest - Results. National Grilled Cheese Day is Friday, April 12. In the office here, we thought of another great Grilled Cheese Sandwich Recipe that I thought I would share with you. 2 Slices of Buttermilk bread, buttered. 2 Slices of Havarti Cheese, A couple slices of Smoked Turkey Breast, a couple of slices of bacon, and a couple slices of tomato. We received some great recipes from you all. You are all very creative! Thank you so much for ...
cheftoolsblog.blogspot.com
ChefTools.com Blog: 3/24/13 - 3/31/13
http://cheftoolsblog.blogspot.com/2013_03_24_archive.html
Wednesday, March 27, 2013. Easy Easter Brunch - Stress Free Plan. Last week I talked about preparing a stress-free Easter Dinner. This week I have a stress free plan for Easter Brunch, another tradition for Easter. After giving this some thought, I came up with an option that will please everyone, cook included! I know that crepes can seem intimating, but they are easier to make then you think. Plus, you can make them ahead. Pro-Tip:. Great recipe for the cream filling shown can be found here. A batter d...
cheftoolsblog.blogspot.com
ChefTools.com Blog: Perfect for Mother’s Day
http://cheftoolsblog.blogspot.com/2013/04/perfect-for-mothers-day.html
Wednesday, April 24, 2013. Perfect for Mother’s Day. Mother’s day is coming up, and with it is a chance to show your Mom some appreciation. With that in mind, I thought I would make a few suggestions on items that would make a very special Mom who loves to cook feel more special. Kai Pure Komachi 2 Knife Block Set, 9-Piece. Made of high carbon stainless steel, Komachi 2 knives are color-coded to prevent cross-contamination and make it easy for Mom to choose the right knife for the job. Great for reheatin...
cheftoolsblog.blogspot.com
ChefTools.com Blog: 4/14/13 - 4/21/13
http://cheftoolsblog.blogspot.com/2013_04_14_archive.html
Wednesday, April 17, 2013. 10 Tips for Tear-Free Onion Cutting. Onions make me cry. I love the taste of onions in food, but I hate cutting them or preparing them for cooking. They make my eyes sting with sulfur tears. So you can imagine, I have tried several methods to stop crying while cutting up onions. Here are some of the tricks that helped me. Place the onion you need to cut in the freezer for about 5-10 minutes before you cut it. This works okay, but the cold onion gets my fingers cold. You can als...
cheftoolsblog.blogspot.com
ChefTools.com Blog: Mother's Day - Easy Breakfast with Kids
http://cheftoolsblog.blogspot.com/2013/05/mothers-day-easy-breakfast-with-kids.html
Wednesday, May 8, 2013. Mother's Day - Easy Breakfast with Kids. A lot of you Dads out there are trying to figure out what to make with the kids for Mom. This post is for you. I have linked to some delicious easy breakfast/brunch recipes that kids can help make. This recipe is great because it is easy and makes enough for the whole family to share. Be sure to serve them warm! Only takes 40 minutes. Need a muffin tin? Baked Egg ….in a Biscuit. See our selection here. What are you making for Mother's Day?
cheftoolsblog.blogspot.com
ChefTools.com Blog: Tramontina Grilled Cheese Recipe Contest
http://cheftoolsblog.blogspot.com/2013/04/tramontina-grilled-cheese-recipe-contest.html
Wednesday, April 3, 2013. Tramontina Grilled Cheese Recipe Contest. National Grilled Cheese Day is April 12th. To celebrate we are holding a Grilled Cheese Sandwich Recipe Contest! Details are in the post below. My Go-To-Grilled Cheese Sandwich Recipe. Pro-Tip: Make sure your butter is room temperature to make spreading easier, and also make sure your cheese is at room temperature. You don’t want your bread to burn before the cheese has melted. Serve with a side of tomato soup, recipe for that is here.
strictlyfinedining.blogspot.com
Strictly Fine Dining: June 2012
http://strictlyfinedining.blogspot.com/2012_06_01_archive.html
Wednesday, 13 June 2012. Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise. Here is a dish just recently launched onto our brunch menu. We use 100% Oceanwise lobster from Fabian Bates at Sing Sing lobster. This is a really nice balance of sweet tart tomato jam and rich gruyere cheese which sitting on the waffle absorbs all the released moisture. Its a nice twist on the classic eggs benedict and has gone down very well with our guests. Posted by Craig Dryhurst.
strictlyfinedining.blogspot.com
Strictly Fine Dining: March 2012
http://strictlyfinedining.blogspot.com/2012_03_01_archive.html
Friday, 23 March 2012. Good morning, Good evening, Good afternoon,. I transferred from the Four Seasons Hotel Hampshire to Four Seasons Vancouver in late July 2011. We moved here to Canada to pursue my goal of becoming an Executive head chef of a Four Seasons hotel. I started my career at the tender age of 18 at The Langham Hilton Hotel in London and am now 35 nearing my career dream of becoming the lead chef in the kitchen of a hotel in this luxury hospitality company. Posted by Craig Dryhurst.
