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Nicole Harling
80 Bo●●●●●k Bay
Re●●na , Saskatchewan, S4S 4K1
Canada
View this contact
Nicole Harling
80 Bo●●●●●k Bay
Re●●na , Saskatchewan, S4S 4K1
Canada
View this contact
Nicole Harling
80 Bo●●●●●k Bay
Re●●na , Saskatchewan, S4S 4K1
Canada
View this contact
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Culinary Cool – Regina Food and Travel Blogger | culinary-cool.com Reviews
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Regina Food and Travel Blogger
culinary-cool.com
My Cherished Canadian Recipe: Flapper Pie
http://www.culinary-cool.com/my-cherished-canadian-recipe-flapper-pie
My Cherished Canadian Recipe: Flapper Pie. September 11, 2013. Excuse my tardiness in getting this post up and running. My sister is getting married on Saturday and we have soooo much to do! In my family there are four recipes that are tradition; Cabbage Rolls, Perogies, Cabbage Buns and Date Square. When I started dating Scott, I was introduced to his family traditions; one of those being Flapper Pie! To make it for a holiday and her father-in-law grumbled the. My Cherished Canadian Recipe: Flapper Pie.
No-Bake Funfetti Cheesecake
http://www.culinary-cool.com/no-bake-funfetti-cheesecake
June 27, 2015. It might be cliche to say, but time sure flies when you’re having fun. 3 years ago I started this little ‘ole blog, and here we are today, eating No-Bake Funfetti Cheesecake to celebrate. Looking back at the last two blogiversary posts, it seems that I have unintentionally started a theme of using sprinkles to celebrate. Why stop now? No-Bake Funfetti Cheesecake is perfect for any celebration…or Monday. Because, Monday. Amiright? No Bake Funfetti Cheesecake. Yield: 1 9-inch cheesecase.
Lemon Mascarpone Tart
http://www.culinary-cool.com/lemon-mascarpone-tart
June 5, 2015. Help, Ive fallen and can’t get up. Not literally (although sometimes it does happens), but figuratively. I’ve fallen hard….for this lemon tart. To be fair, it’s not just any ordinary lemon tart. It’s made with homemade lemon curd. And a healthy dose of creamy mascarpone cheese. I’ve said recently that I’m crushing hard on lemon, but I’m also having an affair with Mascarpone on the side. It’s a dangerous love triangle, but someone’s gotta do it. Yield: 1 9-inch tart. 2 cups all-purpose flour.
Bucket List
http://www.culinary-cool.com/bucket-list
This is my Recipe Bucket List. Lemon Poppyseed Loaf (Muffins). Loaded Baked Potato Soup. Southern Style White BBQ Sauce. Chai Masala for tea. New York Style Cheesecake. Desserts and other Sweets. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Leave this field empty. I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet. Sign up to receive email updates and to hear what's going on with Culinary Cool!
Margarita Jello Shots
http://www.culinary-cool.com/margarita-jello-shots
May 3, 2015. I’m sure you’ve already heard that Cinco de Mayo isn’t a big holiday in Mexico. It’s morphed into another drinking holiday in America, which is totally fine by me. Time to bust out the tequila and lime and have a mid-week party. And what would a Mexican party be without margaritas? I’ve had quite a variety of margaritas in my time. Blended, on the rocks, lime, strawberry, prickly pear. Margarita Jello shots are perfect for Cinco de Mayo, but really, they go great with any grown-up party.
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The Busy Baker: Mushroom Crostini with Herbs and Garlic
http://www.thebusybaker.ca/2015/08/mushroom-crostini-with-herbs-and-garlic.html
Mushroom Crostini with Herbs and Garlic. Update: This recipe is the WINNER of the FBC2015 Appetizer Spotlight Contest. With Food Bloggers of Canada and Mushrooms Canada! Click here to get free recipes by email! 4 oz low-fat cream cheese (use high-fat if you prefer), softened to room temperature. 1 clove of garlic, finely grated. A pinch of sea salt. A pinch of pepper. 1/4 tsp dried basil. 1/2 tsp dried thyme. Approximately 1/2 whole grain baguette (about 16 thin slices). 2 tsp olive oil. A pinch of pepper.
Our Chefs – Schoolhaus Culinary Arts
https://schoolhausculinaryarts.ca/our-chefs
P: (306) 543-2665 2171-B Lorne Street Regina SK S4P 2M6. It was July 1997 when Aimee fell hard. Half way through her geology degree and on a break from her summer job, she wandered into a drugstore and noticed a blueberry bundt cake staring at her from the cover of a magazine. She bought the magazine, made the cake, then several more recipes in that same magazine, each one better than the last. She was a changed woman! She still has the magazine that first proved that true for herself. My love for cooking.
Grapefruit Thyme Angel Food Cake – MDIVADOMESTICA
http://mdivadomestica.com/2017/01/grapefruit-thyme-angel-cake
It’s No Secret – Go To Recipes. Brazen Dips and Sauces. Raquo; Decadent Desserts. Raquo; Grapefruit Thyme Angel Food Cake. Grapefruit Thyme Angel Food Cake. January 12, 2017. I don’t know about you, but I am a all about citrus and all about cake! Put them together and you have a wicked combination that compares to no other. What about those pants? Thinking of my Grandma on my Mom’s side made me realize that it has been forever since I have had a piece of angel food cake. There was often angel f...I was o...
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Lunches Application
All old accounts are locked. All parents must fill out this form to get access: CLICK HERE. For support click here. What Makes Our Lunches So Special. Ever wonder what your kids are really eating when they are not at home? Check out why our School Lunches are so special. Fresh not Frozen: All of our lunches are composed of fresh vegetables, starch, and protein to complete a well balanced lunch for each student. We combine each component with indigenous ingredients from each region in every dish. Register...
Chef Markus
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Culinary Cool – Regina Food and Travel Blogger
Grape and Olive Focaccia. March 11, 2018. Focaccia is a yeasted Italian flatbread that is soft and chewy, and it’s incredibly easy to make. There are endless variations of toppings, ranging from simple olive oil and herbs, to something slightly more complex, such as my red grape and kalamata olive with rosemary. I’ve always had it in my head that I dislike…. Read More ». Read More ». 36 is dreadful, and has left me questioning my life decisions –…. Read More ». Goat Cheese and Scallion Drop Biscuits.
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culinary-correspondence.blogspot.com
kitchen to kitchen
Friday, March 21, 2014. Stop Motion Apple Crisp. As mentioned in the previous recipe entry for apple crumble. Thursday, February 20, 2014. And I mean that it met my standards for tasting good, being a positive contribution to my nutrition for the day, and helped reduce my produce drawer population boon. Wednesday, February 12, 2014. I'll be honest, this. 4 large Golden Delicious apples (about 3 pounds) [I used 4 or 5 smaller apples]. 1 lemon, juiced [didn't have this, just sprinkled on some water]. Peel,...
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Culinary Course - become the next big thing in food! Include once(./private/ads03.inc): failed to open stream: No such file or directory in /home/culinary/public html/index.php. Include once(): Failed opening './private/ads03.inc' for inclusion (include path='.:/opt/php54/lib/php') in /home/culinary/public html/index.php. Chef Profile - Jamie Oliver. Find out how to become the next Jamie Oliver. New England Culinary Institute. Discover the what this top culinary institute has to offer.
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culinary-cravings.blogspot.com
Culinary Cravings
A blog about food, dining experiences and all things related. Freelance Food writer and blogger. Always interested in covering new products, restaurants and food festivals. View my complete profile. Friday, August 12, 2011. Another night and another prepaid online discount coupon saw us meet at 7pm at Balkan Restaurant. Balkan deems themselves the original Balkan restaurant and approaching the restaurant on Oxford Street, Darlinghurst, I looked up at the sign and exclaimed, "Oh, I know this place! We wai...
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