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The extra milk makes these pancakes run a lot more, giving them really thin edges. When fried in oil, they become super crispy and very delicious. These pancakes are fluffy and easily stackable. I like to eat them while they're cooking, instead of serving them all at once. Traditional dry pasta is made with only flour and water. Making fresh pasta only takes about an hour, and eggs add so much depth that you'd be happy to just eat it by itself. Thick Chocolate Chip Cookies.

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The extra milk makes these pancakes run a lot more, giving them really thin edges. When fried in oil, they become super crispy and very delicious. These pancakes are fluffy and easily stackable. I like to eat them while they're cooking, instead of serving them all at once. Traditional dry pasta is made with only flour and water. Making fresh pasta only takes about an hour, and eggs add so much depth that you'd be happy to just eat it by itself. Thick Chocolate Chip Cookies.

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Home | culinary.af Reviews

https://culinary.af

The extra milk makes these pancakes run a lot more, giving them really thin edges. When fried in oil, they become super crispy and very delicious. These pancakes are fluffy and easily stackable. I like to eat them while they're cooking, instead of serving them all at once. Traditional dry pasta is made with only flour and water. Making fresh pasta only takes about an hour, and eggs add so much depth that you'd be happy to just eat it by itself. Thick Chocolate Chip Cookies.

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culinary.af

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Thick Chocolate Chip Cookies

http://culinary.af/thick-chocolate-chip-cookies

Thick Chocolate Chip Cookies. These cookies are based on cookies from a NYC bakery called Levain. They make them with walnuts but I think they're better without. 3 1/8 cups all purpose flour. 1 teaspoon baking powder. 025 teaspoon baking soda. 15 teaspoons kosher salt. 1 cup unsalted butter, cold and cut into cubes. 7/8 cup packed light or dark brown sugar. 1/2 cup granulated sugar. 2 eggs, cold, lightly beaten. 1 teaspoon vanilla extract. 2 cups dark chunky chocolate chips. Preheat oven to 375 F. Ba...

2

Crispy Pancakes

http://culinary.af/crispy-pancakes

The extra milk makes these pancakes run a lot more, giving them really thin edges. When fried in oil, they become super crispy and very delicious. 2 tsp baking powder. 1/2 tsp baking soda. 3 Tbs butter, melted. Place a large pan or griddle over medium heat. Apply generous oil. You’re pretty much going to fry these pankcakes. In a large bowl, mix together the flour, baking powder, baking soda and sugar. Test your griddle using a small amount of batter make sure that the griddle is hot enough.

3

About

http://culinary.af/about

Culinary.af is a site by Soroush Khanlou. It’s where he keeps his recipes. It’s powered by an open-source JavaScript ingredient parsing library called. Which you can find on Github.

4

Tortillas

http://culinary.af/tortillas

These flour tortillas are simple to make, chewy, and delicious. 2 cups all-purpose flour. 1 teaspoon of kosher salt. 1/4 cup cold beef tallow. 3/4 cup of cold water. Place flour and salt in the workbowl of a food processor fitted with a steel blade and pulse to combine. Add tallow and pulse until mixture resembles coarse crumbs. Add water and process until a cohesive dough forms. Heat cast iron skillet, griddle, or comal over medium-high heat. Repeat with remaining balls of dough.

5

Pasta Dough

http://culinary.af/pasta-dough

Traditional dry pasta is made with only flour and water. Making fresh pasta only takes about an hour, and eggs add so much depth that you'd be happy to just eat it by itself. 10 ounces (about 2 cups) all-purpose flour, plus more for dusting. 2 whole large eggs (about 4 ounces). 4 yolks from 4 large eggs (about 2.5 ounces). 1 teaspoon kosher salt, plus more for salting water. The dough should be roughly 53% hydration. Wrap ball of dough tightly in plastic wrap and rest on countertop for 30 minutes. Bring ...

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Khanlou

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April 25, 2016. Work In The Background. Perhaps the simplest of behaviors, this one lets you do do some work on a background queue, and then come back to the main queue to continue processing, since components like those from. Can (mostly) be used only with the main queue. In this guide, I’ll use functions like. To represent some long running task that returns a value. This pattern can be set up like so:. In practice, I never use any queue priority other than. DISPATCH QUEUE PRIORITY DEFAULT. Instancetyp...

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The extra milk makes these pancakes run a lot more, giving them really thin edges. When fried in oil, they become super crispy and very delicious. These pancakes are fluffy and easily stackable. I like to eat them while they're cooking, instead of serving them all at once. Traditional dry pasta is made with only flour and water. Making fresh pasta only takes about an hour, and eggs add so much depth that you'd be happy to just eat it by itself. Thick Chocolate Chip Cookies.

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