culinaryartsabroad.blogspot.com

Culinary Arts Abroad

Saturday, September 1, 2012. Are you a big fan of dessert? How about cake infused with a delicious three-milk mixture? I don't know about you but I am a big dessert fan and while I was in Peru Tres Leches was one such dessert that rocked my world! As you read through and try out this recipe I hope you too enjoy the savory taste of Tres Leches! 1 1/2 tsp. baking powder. 1 cup condensed milk. 1 cup evaporated milk. 1 cup heavy whipping cream. 5 While your cake is baking mix together the three milks and the...

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Culinary Arts Abroad | culinaryartsabroad.blogspot.com Reviews

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Saturday, September 1, 2012. Are you a big fan of dessert? How about cake infused with a delicious three-milk mixture? I don't know about you but I am a big dessert fan and while I was in Peru Tres Leches was one such dessert that rocked my world! As you read through and try out this recipe I hope you too enjoy the savory taste of Tres Leches! 1 1/2 tsp. baking powder. 1 cup condensed milk. 1 cup evaporated milk. 1 cup heavy whipping cream. 5 While your cake is baking mix together the three milks and the...

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Culinary Arts Abroad | culinaryartsabroad.blogspot.com Reviews

https://culinaryartsabroad.blogspot.com

Saturday, September 1, 2012. Are you a big fan of dessert? How about cake infused with a delicious three-milk mixture? I don't know about you but I am a big dessert fan and while I was in Peru Tres Leches was one such dessert that rocked my world! As you read through and try out this recipe I hope you too enjoy the savory taste of Tres Leches! 1 1/2 tsp. baking powder. 1 cup condensed milk. 1 cup evaporated milk. 1 cup heavy whipping cream. 5 While your cake is baking mix together the three milks and the...

INTERNAL PAGES

culinaryartsabroad.blogspot.com

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May 2012 | Culinary Arts Abroad

http://culinaryartsabroad.blogspot.com/2012_05_01_archive.html

Thursday, May 31, 2012. Ají Amarillo: Peruvian Hot Sauce. Raw ají amarillo peppers. Adding in the oregano, pepper, and cumin. Time to remove from heat. Adding a bit of water and salt before mixing. The Amazing Lucy finishing off the Ají Sauce. Today marks the first recipe shared on the blog! I have to say after the launch of the site yesterday I was pretty happy to see that within 24 hours there were over 140 views from 19 countries, thanks to everyone who was a part of that first day! 1 clove of garlic ...

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June 2012 | Culinary Arts Abroad

http://culinaryartsabroad.blogspot.com/2012_06_01_archive.html

Saturday, June 23, 2012. Arroz con Pollo: Chicken with Rice. To prepare Arroz con Pollo you will need a large stew pot, a blender, a rice cooker, and the following ingredients:. 2 tbs vegetable oil. 1 medium red onion minced. 1 tbs garlic paste or one garlic clove minced. 1/2 tsp. pepepr. 1/2 tsp. cumin. 1 1/2 tbs. salt. 2 bundles of cilantro (when mixed with half a cup of water and blended it came out to be about 3-3 1/2 cups of liquid). 1 tbs ají amarillo sauce. 10 portions of chicken. 4 cups of water.

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Arroz con Pollo: Chicken with Rice | Culinary Arts Abroad

http://culinaryartsabroad.blogspot.com/2012/06/arroz-con-pollo-chicken-with-rice.html

Saturday, June 23, 2012. Arroz con Pollo: Chicken with Rice. To prepare Arroz con Pollo you will need a large stew pot, a blender, a rice cooker, and the following ingredients:. 2 tbs vegetable oil. 1 medium red onion minced. 1 tbs garlic paste or one garlic clove minced. 1/2 tsp. pepepr. 1/2 tsp. cumin. 1 1/2 tbs. salt. 2 bundles of cilantro (when mixed with half a cup of water and blended it came out to be about 3-3 1/2 cups of liquid). 1 tbs ají amarillo sauce. 10 portions of chicken. 4 cups of water.

4

September 2012 | Culinary Arts Abroad

http://culinaryartsabroad.blogspot.com/2012_09_01_archive.html

Saturday, September 1, 2012. Are you a big fan of dessert? How about cake infused with a delicious three-milk mixture? I don't know about you but I am a big dessert fan and while I was in Peru Tres Leches was one such dessert that rocked my world! As you read through and try out this recipe I hope you too enjoy the savory taste of Tres Leches! 1 1/2 tsp. baking powder. 1 cup condensed milk. 1 cup evaporated milk. 1 cup heavy whipping cream. 5 While your cake is baking mix together the three milks and the...

5

Peanut Passions | Culinary Arts Abroad

http://culinaryartsabroad.blogspot.com/2012/06/peanut-passions.html

Sunday, June 10, 2012. I don't know about you but when I travel for any long extents of time I start to miss some things from back home. For many people who travel they might miss their family, friends, pets, activities, or a variety of other things, I however miss all those and I have really missed PEANUT BUTTER! When I prepared my roasted peanuts it was late at night and I didn't really want to mess with the oven so I made them in the microwave, and they turned out super delicious! All you will need is:.

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Finkster Photos: Life in a Nutshell

http://finksterphotos.blogspot.com/2012/06/life-in-nutshell.html

Tuesday, June 19, 2012. Life in a Nutshell. This is a photo from one of my volunteer projects where I was a clown! Wow it has been almost a month since I wrote a blog and it feels like just yesterday I wrote my blog about dancing in Parque Kennedy for the TV show Esto es Guerra. But is has been a month and I guess it just goes to show that time sure does fly when you are having fun! Also on Mother's Day was my first time going to a church here in Peru and I ended up at Potential Church. And I have made m...

finksterphotos.blogspot.com

Finkster Photos: June 2012

http://finksterphotos.blogspot.com/2012_06_01_archive.html

Tuesday, June 19, 2012. Life in a Nutshell. This is a photo from one of my volunteer projects where I was a clown! Wow it has been almost a month since I wrote a blog and it feels like just yesterday I wrote my blog about dancing in Parque Kennedy for the TV show Esto es Guerra. But is has been a month and I guess it just goes to show that time sure does fly when you are having fun! Also on Mother's Day was my first time going to a church here in Peru and I ended up at Potential Church. And I have made m...

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culinaryartsabroad.blogspot.com

Culinary Arts Abroad

Saturday, September 1, 2012. Are you a big fan of dessert? How about cake infused with a delicious three-milk mixture? I don't know about you but I am a big dessert fan and while I was in Peru Tres Leches was one such dessert that rocked my world! As you read through and try out this recipe I hope you too enjoy the savory taste of Tres Leches! 1 1/2 tsp. baking powder. 1 cup condensed milk. 1 cup evaporated milk. 1 cup heavy whipping cream. 5 While your cake is baking mix together the three milks and the...

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Culinary Arts and Cooking. Friday, March 17, 2006. Inexpensive Party Food by George Meszaros. Finger food such as small sandwiches, potato chips, dips, fruit and vegetable trays are fairly inexpensive. This is a great option for informal parties. Pizza is an all time party food. Young and old love pizza, and there is a wide selection of toppings that should satisfy all your guests. George Meszaros with http:/ www.partyfantastic.com. Posted by thomas byers at 2:02 PM. Friday, February 24, 2006. This is gr...

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