lesdames.ca
Members – Les Dames d’Escoffier, BC Chapter
http://www.lesdames.ca/about-us/members
Les Dames d’Escoffier, British Columbia Chapter. Above and Beyond Award. Above and Beyond Award. Freelance Writer & Editor. Owner Blackwood Career Essentials & Apparel. Co owner & Chef. Chef/Owner Cocolico by Wendy Boys. President Tall Order Ventures. Executive Chef Culinary Capers. Founder Silk Road Tea. Co-Owner Vij’s and Rangoli Restaurants. Production Assistant DV Cuisine. Founder & Owner. Beaucoup Bakery and The Paris Tours. Project CHEF Education Society. Producer & Distributor Fiore Fine Foods.
melaniefunglifestyle.com
Melanie Fung Lifestyle Management | » vendors
http://www.melaniefunglifestyle.com/vendors
These are a few of the esteemed companies we’ve had the pleasure of working with. Studio Health â Chiroworks. Phone 604.916.1828 Photos by Reine Mihtla.
brixstudio.com
Brix Studio - Event Services
http://www.brixstudio.com/event-services
Floor Plan and Layouts. The whole nine yards. Brix Studio is a full-service venue that can accomodate a wide-range of events including:. Special events (seminars, courses, mixers). In addition to our on-site services, we also offer a variety of services off-site including on-location webinars. We can even manage your event registrations, catering, marketing, administration needs, and more! We can provide photos of your sure-to-be-memorable event. Wondering what other magic we work in office? Conveniently...
vancityweddings.com
Vancouver Wedding Cakes Directory | Vancouver Wedding Cakes | Vancouver Wedding Bakery | Vancity Weddings
http://www.vancityweddings.com/vancouver-wedding-cakes.html
Your Online Vancouver Wedding Directory. Lashes, Nails and Spa. Culinary Capers Catering and Special Events. 1545 West 3rd Avenue (View Map). Vancouver, British Columbia. Culinary Capers Catering is the Vancouver market leader in off-premise catering for social, corporate and special events. Our award-winning culinary team consistently produces beautifully presented and delicious cutting edge cuisine. Please note that vendor prices may change based on the cake design. Cake by Nicole McEachnie.
appetizinglyyours.blogspot.com
Appetizingly Yours: February 2010
http://appetizinglyyours.blogspot.com/2010_02_01_archive.html
Tuesday, February 23, 2010. Greetings from The Vancouver 2010 Olympics! Well it’s day 7 of the Games and I’ve been working at the Sochi Haus. Hosted at Science World in Vancouver, here to promote the 2014 Olympics in Russia. It’s so great having the family out here helping out for the games. I will be here in Vancouver until March 1st and get to stay right near the action up from Granville Island in a condo apartment that I am sharing with another Culinary Capers. Well, it’s been a great learning e...
appetizinglyyours.blogspot.com
Appetizingly Yours: December 2009
http://appetizinglyyours.blogspot.com/2009_12_01_archive.html
Wednesday, December 30, 2009. Olympic Torch Relay in Guelph! I was one of many supporters in our community that witnessed the. Through the City of Guelph on Monday, December 28th. Greg Buzbuzian and Ingrid von Cube. Robin Lee Norris and Ingrid von Cube. In preparation for the. Myself and two staff members will be heading to Vancouver on February 7th, 2010 to partner with Culinary Capers Catering. At the Russia House. Tuesday, December 22, 2009. Mardi Gras Magic - Feb 5, 2010! Dinner and Dance Fundraiser.
appetizinglyyours.wordpress.com
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https://appetizinglyyours.wordpress.com/page/2
March 8, 2011 by ingridvon. Roast Lamb With Warm Couscous Salad. Dinner this past Sunday was a blast! Enjoy the added guests if this is the case folks. We had the pleasure of oven roasting a leg of lamb from Thatcher Farm’s. The side dish that I made this time (new for me) was a couscous salad served hot. WOW! What a surprise, even enjoyed it 3 days later at lunch. Bring 2 1/2 cups chicken stock to a boil, remove from heat. Add 2 cups couscous, let stand, using fork to fluff it up. 3 tablespoons olive oil.
appetizinglyyours.blogspot.com
Appetizingly Yours: January 2010
http://appetizinglyyours.blogspot.com/2010_01_01_archive.html
Thursday, January 28, 2010. Vancouver Winter Olympics 2010: February 12 – 28th, 2010. Excitement is building here at Appetizingly Yours Events and Catering as Brian (Chef), Jessica (Head Baker) and I prepare for our departure to the Vancouver Winter Olympics. Partnering with Culinary Capers Catering. In Vancouver, we are very proud to be stretching across Canada to connect our talents in culture, spirit and excitement of the 2010 Vancouver Winter Olympics. Thursday, January 21, 2010. I have a useful tip.
southchinaseas.ca
Ensalada de Nopales con Queso - South China Seas
http://southchinaseas.ca/ensalada-de-nopales-con-queso
Ensalada de Nopales con Queso. June 14, 2015. The new store incorporates a dedicated demonstration facility a stainless steel counter with double sinks and a built-in commercial induction cooktop which we had planned to put to use on our June 1st opening day. Vancouver’s top chefs are amongst our best customers, and several had graciously agreed to help us celebrate by plating up and serving. White Soy Caramel Sablefish With Miso Aïoli. Marinated Cactus Pad Salad. Ensalada de Nopales con Queso. Other Fea...
thedancecentre.ca
The Dance Centre - Studio Rentals
http://www.thedancecentre.ca/facility_rentals/rentals
Studio Rentals at Scotiabank Dance Centre. Rental Enquiries and Bookings. Call 604.606.6400 or email info[at]thedancecentre[dot]ca. Individual studio sizes and details. Aris Family Studio (black box):. Details and technical rider. All seven studios have sprung floors, air conditioning, and sound systems. The large and medium studios also have pianos. The six dance studios have mirrors and barres and excellent natural light; two have wooden floors suitable for tap and flamenco. And the application form.
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