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Culinary Capers

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 25 February 2014. Easy all purpose bread recipe. I haven't posted on this blog for a while. The cookery school is taking off and life has been busy. No excuse I know but some exciting classes have been going on at the school. Easy All- purpose bread. 425g strong white bread flour.

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Culinary Capers | culinarycaperskitchen.blogspot.com Reviews

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This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 25 February 2014. Easy all purpose bread recipe. I haven't posted on this blog for a while. The cookery school is taking off and life has been busy. No excuse I know but some exciting classes have been going on at the school. Easy All- purpose bread. 425g strong white bread flour.

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1 ingredients

2 2 teaspoons sugar

3 1 teaspoon salt

4 to make focaccia

5 to make breadsticks

6 posted by

7 androulla

8 no comments

9 email this

10 blogthis

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ingredients,2 teaspoons sugar,1 teaspoon salt,to make focaccia,to make breadsticks,posted by,androulla,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,bread,get cooking,try something new,1 onion chopped

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Culinary Capers | culinarycaperskitchen.blogspot.com Reviews

https://culinarycaperskitchen.blogspot.com

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 25 February 2014. Easy all purpose bread recipe. I haven't posted on this blog for a while. The cookery school is taking off and life has been busy. No excuse I know but some exciting classes have been going on at the school. Easy All- purpose bread. 425g strong white bread flour.

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culinarycaperskitchen.blogspot.com

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Culinary Capers: January 2013

http://www.culinarycaperskitchen.blogspot.com/2013_01_01_archive.html

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 29 January 2013. Semolina and Almond Syrup Cake. Semolina and Almond Syrup Cake. When you mix the cake it will appear quite dense but will rise in the oven. The use of semolina gives a sandy texture and allows the cake to absorb the syrup. 4 large eggs lightly beaten. In a large ...

2

Culinary Capers: February 2013

http://www.culinarycaperskitchen.blogspot.com/2013_02_01_archive.html

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Thursday, 28 February 2013. Other food associated with St David's Day are the leek which is St David's personal symbol. In the 18th century gingerbread confectioneries known as "taffies" were baked in the shape of a Welshman riding a goat. 8oz/225g self raising flour. 1/4 tsp mixed spice.

3

Culinary Capers: October 2013

http://www.culinarycaperskitchen.blogspot.com/2013_10_01_archive.html

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 8 October 2013. This week is National Curry Week so here is a recipe which is really easy to make to celebrate one of Britain's favourite meals. 2 cloves garlic - crushed. 1-2 fresh green chillies- deseeded and chopped. 2 inch piece of ginger - peeled and grated. Read Culinary Ca...

4

Culinary Capers: September 2013

http://www.culinarycaperskitchen.blogspot.com/2013_09_01_archive.html

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 24 September 2013. I made this pasta dish last night after a bit of a scrabble around in the fridge. I had some vegetables lying around in the salad tray and was thinking of making some minestrone soup. But nobody wanted soup! 3 red onions peeled and cut into half moons. Place a ...

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Culinary Capers: Culinary Capers interviewed by the Town and Country Magazine.

http://www.culinarycaperskitchen.blogspot.com/2013/10/culinary-capers-interviewed-by-town-and.html

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Sunday, 6 October 2013. Culinary Capers interviewed by the Town and Country Magazine. Read Culinary Capers recent interview in Marlborough Town and Country magazine. Subscribe to: Post Comments (Atom). Culinary Capers interviewed by the Town and Countr. Fig Tart with Almonds.

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Culinary Capers

http://www.culinarycapers.co.uk/about.html

Meet Androulla at Culinary Capers. Food was my first love and continues to be my passion. Growing up in a large Greek family meant that food always played a major role in my life. I learnt to cook by my mother’s side and have continued to cook every day. Whether this is preparing food for my family or entertaining my friends I still get excited about what I am going to cook.

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Culinary Capers

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Why does my pastry go hard and tough after baking? This is probably because you are overworking your pastry, causing it to become tough as the gluten in the flour becomes over stretched. Make sure all your utensils and your hands are cold. When you have made your pastry it is important that you allow it to rest in the fridge. Once you have rolled your pastry out allow it to rest again before baking. What is the best way to get smooth mashed potato?

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My two daughters loved their cooking lesson with Androulla. She is enthusiastic, a brilliant teacher and the results were spectacular. We have made the recipes several times since. I can’t recommend her highly enough. Val Compton - Marlborough. That was such a lovely morning and I was so inspired that my daughter and I set to this afternoon and did a version of the Chicken Curry only with lamb and veg as we didn’t have chicken! We all had supper together this evening- delicious! I am a busy mother to thr...

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Culinary Capers

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Marketing and PR: secretagentmarketing. Webdesign and illustration: c for design. Web design by C for Design.

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Culinary Capers

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Culinary Capers in the news! BBC Radio Wiltshire: bbc.co.uk/programmes. Cooking with kids - Mini Pizza's. Article written by Val Compton. There are many reasons why people can’t or don’t cook. Lack of confidence, knowledge or time are all contributory factors. Food has become a serious subject. It’s time to get the fun back into cooking, with a big helping of common sense. The big difference for me was instead of the nail biting worry of how my dinner would turn out, I actually enjoyed cooking it!

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Culinary Capers

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Culinary Capers Cookery School. Culinary Capers Cookery School offers a range of cookery classes and workshops for different ages and levels of experience. Whether you need to begin at the beginning with the basics of the kitchen or would like to tackle something more challenging then you will find a class to suit your needs. Some of the classes available include. A La Carte classical French cuisine. The Flavours of Italy. Childrens cookery workshop ( 45 per child). Picture by Secret Agent Marketing.

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About Us Catering Service. Based on the Riviera, Culinary Capers offers a party planning and catering service to help to make your home entertaining hassle-free. Too often the host and hostess are exhausted before the guests arrive. Whether it be a special event, a family celebration or just a gathering of a few friends, we can plan, prepare, cook and clean up afterwards, leaving you free to spend the time with your guests. Let us stock your fridge with dishes of your choice for you to use at your leisure.

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Call Us: 86 10 6432 3899. Award winning four course lunch. On the Great Wall. Culinary Capers Beijing offers premier full service catering for social,. Corporate and special events. Our award-winning culinary style, quality and vision. Make us an industry leader in producing beautifully presented and delicious cutting edge cuisine. 1st floor, No.1 Building, 6 Xiangjiang Road,Chaoyang District, Beijing P.R.China, 100103.

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Catering by Culinary Capers has been serving Indian River County and the. Surrounding area for over 13 years, providing innovative and customized full. Service catering solutions for our clients. Our many creative menus feature some of the most tantalizing, mouth. Watering creations prepared by our chef. We are eager to work with each. Client on a personal basis in creating specific menu items to meet your needs. Our catering sales staff will work with you in the planning of your event and. Please visit ...

culinarycaperskitchen.blogspot.com

Culinary Capers

This is the blog for Culinary Capers, reviewing all things foodie; recipes,cookery books,cookery programmes. What I cooked today . Recipes from the Culinary Capers Kitchen. Visit my website at: www.culinarycapers.co.uk. Tuesday, 25 February 2014. Easy all purpose bread recipe. I haven't posted on this blog for a while. The cookery school is taking off and life has been busy. No excuse I know but some exciting classes have been going on at the school. Easy All- purpose bread. 425g strong white bread flour.

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