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culinaryconsultancy.co.uk
Private Chef Hervé Willems
http://www.culinaryconsultancy.co.uk/formal.html
Hervé Willems Consultancy. The Formal Courses from Culinary Consultancy are taught by Hervé Willems, these courses cover a range of skills required for formal cookery. Vegetables, Pulses and Grains. Main Courses and Breads. This class is designed to introduce the enthusiastic amateur to knife skills and would suit a home cook who wants to learn which knife should be used for which task. Learn how to use a large cooks’ knives with confidence! Typical Skills Covered: boning poultry, preparation of rack of ...
Private Chef for Hire Hervé Willems
http://www.culinaryconsultancy.co.uk/privatechef.php
Hervé Willems Consultancy. We understand the importance of good nutrition and the joy of fine dining. Hervé is available to work as your private chef, catering for a range of requirements, dinner parties at home or in a private setting and special occasions. We can also supply waiting service and butler service can be supplied. People that Chef Hervé has already catered for:. Lord and Lady Seafield, Cullen, Scotland. Clare Bennett, Solicitor, Edinburgh. Lord and Lady Strand Steel, Selkirk. For more infor...
Supreme Chef de Cuisine
http://www.culinaryconsultancy.co.uk/supreme.html
Hervé Willems Consultancy. Supreme Chef de Cuisine. You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chef, are inspired by trends from today’s top kitchens; some recipes are original, others are contemporary interpretations of the classics. You will work with a more exclusive selection of ingredients, exposing you to more challenging cooking. Precision and efficiency in the kitchen. Mastery of intricate techniques and methods. Readiness for working in industry.
French Chef Hervé Willems Expertise
http://www.culinaryconsultancy.co.uk/expertise.html
Hervé Willems Consultancy. French chef Hervé Willems has extensive experience in Paris, Loire Valley, Germany, London and Scotland, including managing his own restaurant. He has a high level of cuisine knowledge and practical expertise, covering French, British, European and International techniques and cookery, spanning a career of more than 20 years in Hotel Catering, ten years as a head chef and the last five years in catering training. Throughout his life Hervé has also worked as a Reiki and H...
Culinary Consultancy Slideshow
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Hervé Willems Consultancy. This is a multiple Gallery. Above the Gallery there are three words "Hervé" , "D'Hôte" or "Bonne Bouche" please choose to view the Gallery of your chice. To operate Gallery, Hover the mouse cursor over a picture a larger image will appear for better viewing, to remove larger image move mouse away. Design by Iain Tait Web Design.
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Culinary Conservatory
Welcome To The CULINARY CONSERVATORY. The Culinary Conservatory is a group of restaurant professionals based in New York City. We are chefs, sommeliers, and mixologists, who offer an experience of artistically designed tasting menus with handcrafted cocktail and customized wine pairings. Our specialties are intimate dinner parties and special events. Our services bring the restaurant experience of wine, cocktails, and the culinary arts to your home. For the novice seeking a greater understanding of speci...
personal chef Services and gourmet catering
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Culinary Consultancy
160)this.width=160;" alt="Culinary Consultancy"/. Posting your question. Please wait! Type your question here. Culinary Consultancy Excels in the fast-paced constantly changing prepared foods market and take-out business. Strategic planning of business plan development, new product development, food marketing, food service management, and food training for restaurants, manufacturers, and retailers are just one click away. Restaurant consultants, Food product development, Strategic consulting,. Get your o...
Firm Profile
Welcome in the Culinary World - Culinary Consultant 4U
Welcome in the Culinary World. My name is Jorg Penneke. A Chef with passion - more than 27 years I been involved in cooking, kitchens, hospitality and Iam still love it. CV -J org Penneke. Culinary Director and Founder of CulinaryConsultant4U. Bull; Ability to work under pressure and multitask. Bull; Trained eye for tidiness, cleanliness, organization, efficiency; well developed attention to detail. Bull; Experienced in cost control, purchasing, menu design, people management and employment. SOP – ...
Restaurant Image Enhancement: Culinary Consultant Group
Would You Like Me To Help You Double, Triple, or Even Quadruple Your Restaurant's Business. Perception equals reality to your customers, which means IMAGE is .EVERYTHING. Guide is Available to All, Consultations Limited to Southern California. TOP Restaurant Image and Finesse Secrets. Simple Image Solutions for a Booming Restaurant Business. I'm Joyce Vasilev, Executive Chef, and this may be the most important web page you have ever read in searching for your next level of culinary success. If you like w...
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