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Culinary Gizmodo - Cooking and Smiling!Recipes and Ramblings
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Culinary Gizmodo - Cooking and Smiling! | culinarygizmodo.com Reviews
https://culinarygizmodo.com
Recipes and Ramblings
culinarygizmodo.com
Cooking | Culinary Gizmodo
http://culinarygizmodo.com/category/cooking
Cookin’ and Smiling. Wine Storage Temperatures and Solutions. The love of wine has existed since the dawn of time. Fossil vines, 60-million-years-old, are the earliest scientific evidence of grapes. The earliest written account of viniculture is in the Old Testament of the Bible which tells us that Noah planted a vineyard and made wine (well with all those animals on the Ark what was he expected to do! Sat, September 26 2015 » Cooking. Raquo; Comments Off. Wine Storage Temperatures and Solutions. The lov...
eastside | Culinary Gizmodo
http://culinarygizmodo.com/tag/eastside
Cookin’ and Smiling. Thing’s I’ve found scouring when looking on life, food and parenting today. Looking around for what is cooking on the internet, my average day is everything from tech to green ideas – hopefully good stuff: Volunteer to be a Salmon Watcher – contact jennifer.vanderhoof@kingcounty.gov Salmon Watchers Program – Cambridge Climate Change Bestsellers – Thanks for stopping by – add me on twitter. Fri, June 27 2008 » Random. Raquo; Comments Off. Bookmarks for June 23rd from 14:20 to 14:21.
Ruster Ausbruch: the Specialty Dessert Wine from Austria | Culinary Gizmodo
http://culinarygizmodo.com/2015/06/23/ruster-ausbruch-the-specialty-dessert-wine-from-austria
Cookin’ and Smiling. Ruster Ausbruch: the Specialty Dessert Wine from Austria. The quality of the final product depends upon how meticulously this selection process it is done. The simplest way involves taking two buckets and making one pass at the vines, roughly separating the merely ripe grapes from those affected by noble rot. Adsbygoogle = window.adsbygoogle []).push({});. Article Source: EzineArticles.com. Tue, June 23 2015 » Cooking. Laquo; Red Wines – No Back Seat To White. Latest from the Stream.
csa | Culinary Gizmodo
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Cookin’ and Smiling. Bookmarks for June 12th through June 20th. Looking around for what is cooking on the internet, my average day is everything from tech to green ideas – hopefully good stuff: Find Farms and Crops around Puget Sound – Ocean Sky Farm – LocalHarvest – Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food – Mixed Blessing – Campaign […]. Sat, June 21 2008 » Random. Raquo; Comments Off. Latest from the Stream. How to Be a Successful Working Mom.
broccoli | Culinary Gizmodo
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Cookin’ and Smiling. Summer is a great time for salads – especially when it is hot as all get out! So here is a recipe for a little light snacky salad – actually refreshing on the palate. Here’s what you need: 3/4 cup Light Salad Dressing 2 Tbsp. sugar 2 Tbsp. vinegar 1 bunch broccoli, cut into florets […]. Thu, June 24 2010 » Cooking. Raquo; Comments Off. Latest from the Stream. How to Be a Successful Working Mom. Wine Storage Temperatures and Solutions. Wine Storage Temperatures and Solutions.
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Food, Drink, Life: Adventures of a Foodie: March 2013
http://shavonwalker.blogspot.com/2013_03_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, March 26, 2013. Hot Chai, Winter in the City. Back in December, I took a trip to Oregon, where a friend and I had some of the most delicious chai tea I've ever had. Now, spring is here in my little West Coast town, and I've been hit with a sudden craving for chai. I decided to try to make my own as soon as I could afford the supplies. Chai tea for four. 4 pods green cardamom. Hot Chai, Win...
Food, Drink, Life: Adventures of a Foodie: December 2014
http://shavonwalker.blogspot.com/2014_12_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, December 23, 2014. Chocolates, Three Ways. Last year, as part of the Food 52 Secret Swap. I made ninjabread cookies, which were adorable (and I'm pretty sure my giftee liked them too). This year, in the interest of time, I decided to make chocolates instead. And what about cayenne pepper? The recipe itself is pretty simple. The hardest part is waiting for the chocolate shells to harden...
Food, Drink, Life: Adventures of a Foodie: October 2014
http://shavonwalker.blogspot.com/2014_10_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, October 7, 2014. So what's okonomiyaki (OH-ko-no-me-YA-kee)? Think pancakes, except more savory and with bacon and veggies instead of blueberries or other fruit. This is one of my favorite dishes in the world, mainly because you can throw almost anything into it. INGREDIENTS (To Make 2). 1 cup wheat flour. 1/4 cup grated nagaimo (mountain yam). STIR INS (bottom, clockwise). Heat a skillet ...
Food, Drink, Life: Adventures of a Foodie: January 2015
http://shavonwalker.blogspot.com/2015_01_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, January 13, 2015. I had a craving for kabocha no nimono. The other night, so I bought a couple of kabocha pumpkins and made some. I had quite a bit left over, though, so I had to figure out what to do with the rest. To make this non dairy, simply use a vegetable oil instead of butter. Got a wheat allergy? 4 Tbsp soy sauce. 6 cups (720ml) Dashi. 2 1/2lb (aka 9 cups) Kabocha (pumpkin). Feel ...
Food, Drink, Life: Adventures of a Foodie: July 2012
http://shavonwalker.blogspot.com/2012_07_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Sunday, July 1, 2012. My students, as part of their final projects, are required to do a Powerpoint presentation on a topic, usually a family dish of some kind. One of my students happens to be Native American; not only did she do her presentation on frybread, but she brought some in for the class. It was a good lunch. :). 2 tbsps baking powder (more if necessary). 1 tbsp powdered milk.
Food, Drink, Life: Adventures of a Foodie: Gumbo Part II--A Confession
http://shavonwalker.blogspot.com/2015/02/gumbo-part-ii-confession.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Wednesday, January 15, 2014. Gumbo Part II- A Confession. So I decided to make gumbo for dinner tonight. In reviewing my recipe, I realized that you, my dear readers, have been bamboozled. Yes, the earlier recipe is my dad's. Yes, he really did put cream of chicken (and occasionally cream of mushroom) in his recipe. But. hang on, I need a moment. Takes a deep breath and lets it out*. Put the flour ...
Food, Drink, Life: Adventures of a Foodie: March 2012
http://shavonwalker.blogspot.com/2012_03_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Friday, March 16, 2012. Hey, it's been a while! I've been hesitating to post lately because my camera crashed and burned on me, but then my friend Michelle at delishiono. Posted an amazing recipe for District 12 cheese buns. So I decided to use pics from my Blackberry instead. By the way, you should go to Michelle's site and check out her recipes. Like, now. 1/2 cup (packed) golden brown sugar.
Food, Drink, Life: Adventures of a Foodie: Chocolates, Three Ways
http://shavonwalker.blogspot.com/2014/12/chocolates-three-ways.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, December 23, 2014. Chocolates, Three Ways. Last year, as part of the Food 52 Secret Swap. I made ninjabread cookies, which were adorable (and I'm pretty sure my giftee liked them too). This year, in the interest of time, I decided to make chocolates instead. And what about cayenne pepper? The recipe itself is pretty simple. The hardest part is waiting for the chocolate shells to harden...
Food, Drink, Life: Adventures of a Foodie: November 2014
http://shavonwalker.blogspot.com/2014_11_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, November 11, 2014. I've made pho before, but it was with powdered pho broth and it wasn't very good at all. Then, I discovered a recipe from Cook's Magazine that cut down the cooking time to about an hour, and was delicious to boot. I did, however, have to pass it by my friend Michelle (author of the Mommy Misadventures. Blog) and The Hubs (tm), her Vietnamese husband. I will say that this...
Food, Drink, Life: Adventures of a Foodie: December 2011
http://shavonwalker.blogspot.com/2011_12_01_archive.html
My foodie adventures, some culinary education, and how it affects my world. Food, Drink and Life: About Me. Tuesday, December 13, 2011. More Southern Food Recipes. I just found a new site called Mommy's Kitchen. That has killer soul food recipes. Her hot water cornbread recipe is delicious- light, airy and crunchy (I made, erm, a test batch, so I'll have to make another and take pictures). Check out the site, it's definitely worth your time! Posted by Shavon Walker. Links to this post. Good Eats Fan Page.
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culinary getaways Japan - culinary getaways Japan
Getaways News Japan Edition. Best of the Best for 2011. This was a year filled with extraordinary food and beverage adventures. It was difficult to narrow down a Best of the Best list, but here are my picks for 2011:. Take a look and become a FAN! Culinary Getaways with Sherry Page. お問合せは、 www.platografico.jp.
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Authentic Homemade Recipes Anyone Can Make - Culinary Ginger
Authentic Homemade Recipes anyone can make - Culinary Ginger. Authentic Recipes, Honest Ingredients. Privacy Policy, Disclaimer & Nutrition Disclaimer. Image, Recipe & Video Use Policy. Classic Patty Melt Recipe. March 20, 2018. Rustic Blood Orange Galette. March 5, 2018. Slow Cooker Barbacoa Tacos. February 28, 2018. When you are craving a good, beefy taco, these slow cooker barbacoa tacos will satisfy this perfectly. Beef roast is slowly cooked in a homemade guajillo chile pepper sauce until it is ...
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Culinary Gizmodo - Cooking and Smiling!
Cookin’ and Smiling. Being a New Mom: At 32 and Again at 42. So what has changed this second time around as a new parent? Well there are more nifty baby gadgets, tons more information about safety and nutrition, and my body is definitely different. Below are 10 things that I noticed. 1 Didn’t need a Boppy nursing pillow this time – apparently my boobs have dropped low enough to reach my nursing baby in my lap – alas the dark side of having bigger breasts from pregnancy. Author: April C Aguren. Next, we m...
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Sucessful Cooking doesn't rely on Knowledge alone. It needs a Happy Heart, that makes a Great Demand on the Palate and for. Enthusiasm. a Deep meaning for Love to bring Life into a Dish. What's in My Heart is in your Plate. Dedicated to the Craft and Passion of Culinary Arts. using this Website as a Resourse Platroom to Exchange Information and Future the Knowledge of New Trends, Product and Techniques discovering the different Authentic Flavors of the World. Right now, the Trip of my Life is Happening!
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Culinary Goddess
Monday, May 21, 2012. Well it's official. I finished graduate school and now have my masters degree! The past two years were full of reading, working, and stress but it was all worth it. I got to study what I'm interested in and experience one of the greatest cities in the world. I feel like a lucky lucky girl. Here are some pictures from this past week. Enjoy! Graduation @ the Cathedral of St. John the Divine}. Graduation dinner @ Colicchio and Sons}. Links to this post. Monday, February 20, 2012. Frida...
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