culinaryhistoriansny.org
Links We Like | Culinary Historians of NY | Stimulate and share knowledge of the ways food has affected humans
https://www.culinaryhistoriansny.org/resources/links-we-like
Feeding America: The Historic American Cookbook Project. Http:/ digital.lib.msu.edu/projects/cookbooks/. Michigan State University has scanned 75 texts from its collection of 7,000 culinary works. Among the full-text offerings are classics such as the 1896 edition of Fannie Farmer’s The Boston Cooking-School Cook Book and several works by Eliza Leslie. Searchable database. Open access to these works. Http:/ library5.library.cornell.edu/moa/. Http:/ www.historicfood.com. Edited by founding CHNY member Jac...
karanewman.com
Events | Kara Newman | Writer, Author, Tippler
http://www.karanewman.com/events
Writer, Author, Tippler. ShakeStir.Sip. is available for pre-order! Tuesday, September 13, 2016 –. My new book, Shake.Stir.Sip.: 40 Effortless Cocktails Made in Equal Parts. Officially goes on sale September 13, 2016. (woo hoo! But you can pre-order a copy now. And you'll be among the first to have this collection of classic cocktails and bartender originals. As the name suggests, all the cocktails are made with precisely equal proportions of ingredients. Monday, October 24, 2016 –. At the Tales of the C...
karanewman.com
Events | Kara Newman | Writer, Author, Tippler
http://www.karanewman.com/knwp/events
Writer, Author, Tippler. ShakeStir.Sip. is available for pre-order! Tuesday, September 13, 2016 –. My new book, Shake.Stir.Sip.: 40 Effortless Cocktails Made in Equal Parts. Officially goes on sale September 13, 2016. (woo hoo! But you can pre-order a copy now. And you'll be among the first to have this collection of classic cocktails and bartender originals. As the name suggests, all the cocktails are made with precisely equal proportions of ingredients. Monday, October 24, 2016 –. At the Tales of the C...
chewwisconsin.com
Past Speakers and Events | Culinary History Enthusiasts of Wisconsin (CHEW)
http://www.chewwisconsin.com/history/past-speakers-and-events
Culinary History Enthusiasts of Wisconsin (CHEW). Culinary History Enthusiasts of Wisconsin (CHEW) is an informal, non profit, educational organization dedicated to the celebration of food, ethnic cuisines, and culinary customs from all parts of the world. Book Reviews by CHEW Members. Past Speakers and Events. Meeting Time and Place. Past Speakers and Events. Wednesday, July 6, 2016, 6:00 pm,. Goodman Community Center, Madison. What personal or universal meaning does it carry for you? May 4, 2016. Prese...
publichistoryonacid.wordpress.com
pH | public History basics on acid | Page 2
https://publichistoryonacid.wordpress.com/page/2
Public History basics on acid. History Meets the Public. February 9, 2014. I first joined Meetup.com. Meetup is not only used to organize events, but users carefully curate their Meetup pages to facilitate the growth (and in some cases continued existence) of their group. In this way, Meetup very much reflects Web 2.0. According to this article. The Northwest Chicago Historical Society. Is the only history institution in Chicago that I could find with a Meetup. February 2, 2014. Although digitization can...
blog.thespicehouse.com
Wildwood Flower | The Spice House Blog
http://blog.thespicehouse.com/wildwood-flower
The Spice House Blog. Merchants of Exquisite Spices Herbs and Seasonings. Skip to primary content. Skip to secondary content. Shop For Gift & Accessories. May 19, 2015. We’ve recently added a powdered version. Of everybody’s rooster hot sauce, Sriracha. (Well, everyone, except for that neighborhood in California. After many, many requests we also put an Ethiopian blend, Berbere. Into the lineup. But, the newcomer I’m most excited about is hibiscus. I recently wrote about grenadine. Tie hibiscus in a doub...
blog.thespicehouse.com
New Stuff | The Spice House Blog
http://blog.thespicehouse.com/category/new-stuff
The Spice House Blog. Merchants of Exquisite Spices Herbs and Seasonings. Skip to primary content. Skip to secondary content. Shop For Gift & Accessories. Category Archives: New Stuff. May 19, 2015. We’ve recently added a powdered version. Of everybody’s rooster hot sauce, Sriracha. (Well, everyone, except for that neighborhood in California. After many, many requests we also put an Ethiopian blend, Berbere. Into the lineup. But, the newcomer I’m most excited about is hibiscus. Yield approximately 3 cups).
jennifermclagan.com
Blog | Jennifer McLagan
http://www.jennifermclagan.com/blog
With August you are just beginning to realise how wonderful summer is. I had bounty of gooseberries, a good crop of raspberries and not so many red currants that have all come to an end. Gooseberries went into pie. Were gently poached to serve with lots of cream and there so many I’ve also tucked them into the freezer to cheer up mid-winter evenings. Most of my raspberries along with the red currants became summer pudding. I’m on my third one and I’ve also have one in the freezer. Had won the James Beard...
culinarycuriosity.org
Culinary Curiosity - The Mel and Janet Mickevic Collection
http://www.culinarycuriosity.org/links.php
Kendall College Charitable Trust. Museum collections of antique food tools. Michigan State University, Feeding America Exhibition. Historic New England: Exhibitions and Collections. Rietz Collection of Food Technology. Southern Food and Beverage Museum. Liberty Science Center, Jersey City, NJ Cooking Exhibition. Alice Ross Hearth Studios. Greater Midwest Food Alliance. Kollectors of Old Kitchen Stuff. STORY OF THE COLLECTION. Funded by the Kendall College Charitable Trust.
SOCIAL ENGAGEMENT