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Culinary ImmunityDispatches of a Gastro-nomad
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Dispatches of a Gastro-nomad
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Culinary Immunity | culinaryimmunity.blogspot.com Reviews
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Dispatches of a Gastro-nomad
culinaryimmunity.blogspot.com
Culinary Immunity: A Pound of Flesh, Lightly Sauteed.
http://culinaryimmunity.blogspot.com/2011/04/pound-of-flesh-lightly-sauteed.html
Dispatches of a Gastro-nomad. A Pound of Flesh, Lightly Sauteed. A tour bus packed with well-to-do, mostly older, passengers winds its way through the streets of a non-descript tourist town, down the main drag towards its destination. The bus pulls to a stop in front of a down-on-its-luck burger joint plastered with yellow signs warning customers away. The theme park Wonder Warf is just steps away, but these tourists are here for the burger bar. And they’re here because. Wednesday, April 06, 2011. The la...
Culinary Immunity: A Magyar Curse - A Chicken Paprikash Recipe Review
http://culinaryimmunity.blogspot.com/2011/02/magyar-curse-chicken-paprikash-recipe.html
Dispatches of a Gastro-nomad. A Magyar Curse - A Chicken Paprikash Recipe Review. To be honest I have no memory of ever even trying. Hungarian food. So when I was given the task of reviewing a chicken paprikash recipe for my George Brown food writing class, I must say I was excited. I have not included the recipe here because it is secondary to the exercise, and also out of a sense of fairness to the author, as the recipe is clearly a working draft.* *. Thursday, February 17, 2011. Toronto, ON, Canada.
Culinary Immunity: Dirty Yellow Lies
http://culinaryimmunity.blogspot.com/2011/02/dirty-yellow-lies.html
Dispatches of a Gastro-nomad. No one should be forced to confront their own hypocrisy. Not this way. Not surrounded by a pile of yellow and orange balls of wax paper that once wrapped willful ignorance. And yet here I am, surrounded by grease stained taco wrappers that silently scream “Je tʼaccuse.” Each crumpled ball tells a dirty lie, and an even dirtier truth. Thursday, February 03, 2011. Subscribe to: Post Comments (Atom). Toronto, ON, Canada. View my complete profile. The last time I ate at 137 Clev...
Culinary Immunity: World Cup Suppers
http://culinaryimmunity.blogspot.com/2010/06/world-cup-suppers.html
Dispatches of a Gastro-nomad. My wife, Abby, doesn't enjoy watching sports. I lack the patience that it takes to be a dedicated fan, and am content to occupy the sidelines with the other poseurs––those who only tune into the World Series, or Stanley Cup. Personally the only sporting competition that I will follow from start to finish, watching every possible game, is the World Cup. As it is possible to tie in the Group Stage). South Africa v. Mexico; France v. Uruguay. 1x Vine ripened Tomato, brunoise.
Culinary Immunity: November 2009
http://culinaryimmunity.blogspot.com/2009_11_01_archive.html
Dispatches of a Gastro-nomad. Lub'd - Pt II. So just had breakfast downstairs in the Lub*d. Croissant was the best I have had yet in Asia, light and flaky like they should be. There is nowhere near the amount of butter that there should be, but it is understandable. The coffee that came included? Just as bad as the first cup, thankfully they provided Abby with milk for her tea which she didn't use, so 2 shot glasses of UHT milk made it un-coffee-like substance at least potable. Friday, November 27, 2009.
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The Culinary Image | Behind the scenes in the culinary world
Behind the scenes in the culinary world. Mixing it up with Sake. October 12, 2012 by Rico Mandel. The bar is set for the competition. Bartending has progressed far beyond just creating popular drinks. It has evolved into a craft of mixing and reinventing old and new exotic cocktails. Today’s modern Mixologists push the overall limits of creativity of yesterday’s bartenders. A few weeks ago we attended the First annual Sake competition presented by Umenoyado Brewery. Of Nara, Japan and Banzai Beverage.
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Culinary Immunity
Dispatches of a Gastro-nomad. A Pound of Flesh, Lightly Sauteed. A tour bus packed with well-to-do, mostly older, passengers winds its way through the streets of a non-descript tourist town, down the main drag towards its destination. The bus pulls to a stop in front of a down-on-its-luck burger joint plastered with yellow signs warning customers away. The theme park Wonder Warf is just steps away, but these tourists are here for the burger bar. And they’re here because. Wednesday, April 06, 2011. I am n...
culinaryimpressions.blogspot.com
Culinary Impressions
HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water. Howev...
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