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Braised Red Cabbage | culinaryliaisons
https://culinaryliaisons.wordpress.com/2012/02/05/braised-red-cabbage
Just another WordPress.com site. February 5, 2012. Wonderful with koftas or any other roasted meat…. 22 lbs red cabbage. 2 onions (or one big one). 2 oz of celeriac root (or of parsnip). 8 fl oz. chicken broth. 3 TBsp apple vinegar. 4 floz. red wine. 1 oz of duck fat (or butter). Serve in a warm dish. NB: The celeriac or parsnip add flavor to the dish. Categories: Fruits of the Earth Dishes. View all posts by sarahinusa →. Subscribe to our RSS feed and social profiles to receive updates. Enter your email...
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Just another WordPress.com site. The Ubiquitous Yoghurt Cake. Chickpea, Kale, Parsley and Cilantro Soup. Warm and Hearty Afghan Beef and Bean Soup. The Ubiquitous Yoghurt Cake. Chickpea, Kale, Parsley and Cilantro Soup. Warm and Hearty Afghan Beef and Bean Soup. Fruits of the Earth Dishes (2). Sweet Tooth Dishes (1). Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 2 other followers. Create a free website or blog at WordPress.com.
Quick Koftas | culinaryliaisons
https://culinaryliaisons.wordpress.com/2012/02/06/quick-koftas
Just another WordPress.com site. February 6, 2012. For when you have leftover ground beef…. 1 lb lean ground beef. 1 TBsp of paprika. 2tsp of ground cumin. 2 tsp of garlic powder. 1 tsp of onion powder. 1 bunch of cilantro. Put the meat and all the seasonings in a salad bowl. Wash cilantro, remove stems, chisel leaves onto the meat. Mix a first time. Add egg, and mix some more until all meat and seasonings are blended together and moist. View all posts by sarahinusa →. Swiss Chard Quesadillas →. The Ubiq...
Swiss Chard Quesadillas | culinaryliaisons
https://culinaryliaisons.wordpress.com/2012/02/11/swiss-chard-quesadillas
Just another WordPress.com site. February 11, 2012. I love Swiss Chard. I discovered it here in the US through my C.S.A. And also grow it in my garden. In fact, it exists in France under the name “. 8220;, which is not the best name for such a versatile green. Change the first vowel, and the word will mean… cockroaches! 1 big bunch of Swiss Chard, washed, stems removed and reserved. 6 organic whole wheat tortillas. 1 onion, sliced thinly. 1 clove garlic, sliced thinly. 2 Tbsp of butter. 2 Tbsp of flour.
Warm and Hearty Afghan Beef and Bean Soup | culinaryliaisons
https://culinaryliaisons.wordpress.com/2012/02/11/warm-and-hearty-afghan-beef-and-bean-soup
Just another WordPress.com site. Warm and Hearty Afghan Beef and Bean Soup. February 11, 2012. Warm and Hearty Afghan Beef and Bean Soup. Warm and Hearty Afghan Beef and Bean Soup. I found this recipe by chance, as I was surfing for Central Asian recipe. For 8 large servings. One large red onion, roughly chopped. 4 cloves garlic, minced. 2 tbsp. olive oil. 25 lbs beef stew, cut into 1-inch pieces. 4 medium tomatoes, roughly chopped. 1 TBsp. tomato paste. 1 TBsp. ground coriander. 1 TBsp. Kosher salt.
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Culinary Legacy – A compilation of family recipes, shared with love.
A compilation of family recipes, shared with love. April 26, 2016. In the system of Ayurveda the use of bael is prescribed in diseases such as gastro intestinal diseases, piles, oedema, jaundice, vomiting, obesity, pediatric disorders, gynecological disorders, urinary complaints and as a rejuvenative. The Bilva tree in the Shiva Purana. Sri Bilva Shtakam (v. 6 7). Her recipes for home-made Sherbats from seasonal local Indian fruits are a treasure and need to be preserved. These Fruit Sherbets are kno...
culinary – Kolejna witryna oparta na WordPressie
Kolejna witryna oparta na WordPressie. Witaj w WordPressie. To jest twój pierwszy wpis. Zmodyfikuj go lub usuń, a następnie rozpocznij pisanie! O Witaj, świecie! Dumnie wspierane przez WordPressa.
culinarylessons.com is for sale!
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culinaryliaisons.wordpress.com
culinaryliaisons | Just another WordPress.com site
Just another WordPress.com site. The Ubiquitous Yoghurt Cake. This is probably the first recipe I ever made… I was 6 years old, had just arrived in France from the West Indies and my mother subscribed to a monthly child’s . Chickpea, Kale, Parsley and Cilantro Soup. Nothing like a soup with lots of different greens to tease one’s palate. And it can easily become a totally vegan version by using a vegetable stock instead of a . Warm and Hearty Afghan Beef and Bean Soup. The Ubiquitous Yoghurt Cake. Nothin...
Culinary Liberation Front
Eco Chefs on Fire. See you on Flickr. See you on FaceBook. Welcome to Culinary Liberation Front! Join us as we create a coalition of culinary warriors, fighting for a more healthy, sustainable and bad @$ world! Alone we are but environmental soldiers; together, we are a positive army of change. Rock Star Farmers, Fisherman and Ranchers. Interviews of local farmers, fisherman and ranchers growing within the 200 miles of Orange County. Live Global Eat Local! Eco Chefs On Fire. Show Your Culinary Tats.
culinarylibrarian.blogspot.com
The Culinary Librarian
Sunday, March 23, 2014. WINNER UPDATE: Paper love and A Jenny C Designs Stationery Giveaway! Thank you again to Jenny for the opportunity to share her lovely designs! The winner of the six cards and stamps is: Tasha (PaleoCouponLady). Please email me with the mailing address to send along your cards. Thank you to everyone who shared their favorite sites! Look out for more giveaways on the CL. And Parrot Design Studio. Check out her Instagram, too: @mailmodels. Oh So Beautiful Paper. A full-on paper blog ...
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culinarylifeadventures.blogspot.com
Eddie's Big Green Egg Blog
Eddie's Big Green Egg Blog. Thursday, July 30, 2009. Grilled Oysters with Jalapeno Butter Sauce. There's not too much to grilling oysters, and thank God for that. I like to leave the high maintenance stuff to other people (! 1/2 cup white wine. 1-2minced jalapenos, depending on how heatness desired. Suate the onions in the butter. Add the wine and simmer for 7-10 minutes, letting some of the liquid reduce down. Add the jalapenos and garlic, simmer a little longer. Wednesday, July 22, 2009. Slice the brea...
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Culinary Life Coaching is designed to help chefs like you learn how to thrive in the face of change and achieve greater happiness and success at work and at home. The system I use- developed by Dr. Bruce D. Schneider, founder of the Institute for Professional Excellence in Coaching (iPEC)- is an enlightening and empowering process that will develop in you a personal style. Leadership that will positively influence and change not only yourself, but also those with whom you associate. Bob Weiler, CPC.
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