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Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine. Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine. Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine.

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Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine. Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine. Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine.
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Culinary Routes | culinaryroutes.org Reviews

https://culinaryroutes.org

Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine. Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine. Local Tastes of AAs. V4 for short food chains and Geographic Indications in Moldova, Georgia and Ukraine.

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About the project | Culinary Routes

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Regional and Local Food Products. The project is building NGOs/LA LRP registration consortia, along praxis, ready to use registration documentations and practical user guidebook for 4 LRP: 2 Moldavian and 2 Georgian. There is no intermediation: all EaP NGOs partners have individual farmers as members (even Belarus), which enhances genuine member serving cap. Supported by the Visegrad Fund. Apple and honey vinegar.

2

Study tour to Poland | Culinary Routes

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Regional and Local Food Products. Study tour to Poland. The last part of the study tour took place in Poland, in Stolno. There was a presentation shown on activities of the Local Action Group Vistula Terra Culmensis and its experiences connected with local products. The programme scheduled a visit at Agricultural farm Zagroda Zbyszka , where traditional production of honey as a local product was presented, along with tasting of local fish products and honey. This entry was posted in News.

3

Study tour to Czech Republic | Culinary Routes

http://culinaryroutes.org/study-tour-to-czech-republic

Regional and Local Food Products. Study tour to Czech Republic. The second part of the study tour was held in Czech Republic. The programme included participation in the Market of local products in the village of Milotice, 15 kilometers from Kyjov, where participants presented local and regional products of their countries. Later this day, there was organized a tour of the wine cellar lane Šidleny. This entry was posted in News. Study tour to Hungary. Study tour to Poland. Supported by the Visegrad Fund.

4

Modern packaging trends of certified products | Culinary Routes

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Regional and Local Food Products. Modern packaging trends of certified products. The status of the Protected Product is widely regarded as the most important form recognition a food product can attain. The packaging design of PDO/PGI/TSG products should reflect high standards maintained during their production, which means that the products should surpass their competition in terms of recognisability and quality. This paradigm is realized in two ways:. In general, the overall reception created by the pro...

5

News | Culinary Routes

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Regional and Local Food Products. The last part of the project was held on 4-7 March 2015 in the region of Kakheti in Georgia. Its focal point was a promotional conference in Akhmeta during which […]. Study tour to Slovakia. The third part of stud tour was held in Slovakia, Podhoran region. During full-day programme the participants visited the Agricultural Museum in the village of Prietrž and Šandorf’s brewery in […]. Study tour to Poland. Study tour to Czech Republic. Study tour to Hungary.

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