culinaryschoolgoodies.blogspot.com

Culinary School Goodies

Tuesday, November 30, 2010. Pirate Ship Birthday Cake. Wow I don't know where the time went in this class. I had intended to post at least once a week. When I have the time I will go back and post the things we have made. Most of the things have been really good and I have learned a lot in this class. For now though I will post the birthday cake I made for Nate Dawg's birthday! Sorry these pictures are not the best quality. Monday, October 25, 2010. Duck breast mousse profiterole topped with bacon. I did...

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Tuesday, November 30, 2010. Pirate Ship Birthday Cake. Wow I don't know where the time went in this class. I had intended to post at least once a week. When I have the time I will go back and post the things we have made. Most of the things have been really good and I have learned a lot in this class. For now though I will post the birthday cake I made for Nate Dawg's birthday! Sorry these pictures are not the best quality. Monday, October 25, 2010. Duck breast mousse profiterole topped with bacon. I did...

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Culinary School Goodies | culinaryschoolgoodies.blogspot.com Reviews

https://culinaryschoolgoodies.blogspot.com

Tuesday, November 30, 2010. Pirate Ship Birthday Cake. Wow I don't know where the time went in this class. I had intended to post at least once a week. When I have the time I will go back and post the things we have made. Most of the things have been really good and I have learned a lot in this class. For now though I will post the birthday cake I made for Nate Dawg's birthday! Sorry these pictures are not the best quality. Monday, October 25, 2010. Duck breast mousse profiterole topped with bacon. I did...

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culinaryschoolgoodies.blogspot.com

1

Culinary School Goodies: Garde Manger Class

http://www.culinaryschoolgoodies.blogspot.com/2010/10/garde-manger-class.html

Monday, October 25, 2010. Last Friday was the Presidential Scholarship Ball and was also the practical final. The practical final was a show platter along with 300 appetizers. It only took all week while putting in lots of extra hours! Here's the show platter. The galantine on the right is a whole duck that I cut the back open and took the bones out, stuffed it with forcemeat and salami and tied it back up. Yum! Wild rice pancake with lingonberry cream cheese and garam masala seared duck breast.

2

Culinary School Goodies: FOX News

http://www.culinaryschoolgoodies.blogspot.com/2010/03/fox-news.html

Wednesday, March 3, 2010. Aaron made me post this. The news came and did several segments about the culinary program and most included our class since we were the only ones from 6-8 am. Aaron also did a little editing so it may seem like the transitions are a little strange. =). Also, I really don't like watching myself so these are really a little embarrassing so be kind, and know that I am not allowed to wear makeup to class. =). March 8, 2010 at 2:33 PM. March 9, 2010 at 9:57 AM. I dont get a shoutout?

3

Culinary School Goodies: The First of Cooking Skills Development Class

http://www.culinaryschoolgoodies.blogspot.com/2010/04/first-of-cooking-skills-development.html

Monday, April 5, 2010. The First of Cooking Skills Development Class. Well I obviously have not been as excited about this class as baking seeing as how I haven't posted in a really long time. This class is all about the basics. Dicing, cutting, basic mother sauces, cutting up chickens, filleting fish, making a roux, etc. Most who read this blog know a lot of the basics so my goal is to try and post something interesting and new to all of you for the days I have left. Subscribe to: Post Comments (Atom).

4

Culinary School Goodies: Easter brownies

http://www.culinaryschoolgoodies.blogspot.com/2010/04/easter-brownies.html

Tuesday, April 6, 2010. I did make these brownies once in school but the ones pictured I made at home for Easter dessert. These are rich and fudgy just the way we like them. In fact, if you undercook them they taste just like fudge. The topping is a dark ganache and the lighter chocolate is nutella I just melted in a ziploc and piped on. With a few pieces snitched by the hubby (and maybe a little by me). A nice big piece for serving. April 21, 2010 at 6:32 AM. Subscribe to: Post Comments (Atom).

5

Culinary School Goodies: Pirate Ship Birthday Cake

http://www.culinaryschoolgoodies.blogspot.com/2010/11/pirate-ship-birthday-cake.html

Tuesday, November 30, 2010. Pirate Ship Birthday Cake. Wow I don't know where the time went in this class. I had intended to post at least once a week. When I have the time I will go back and post the things we have made. Most of the things have been really good and I have learned a lot in this class. For now though I will post the birthday cake I made for Nate Dawg's birthday! Sorry these pictures are not the best quality. Subscribe to: Post Comments (Atom). View my complete profile.

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culinaryschoolgoodies.blogspot.com

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Tuesday, November 30, 2010. Pirate Ship Birthday Cake. Wow I don't know where the time went in this class. I had intended to post at least once a week. When I have the time I will go back and post the things we have made. Most of the things have been really good and I have learned a lot in this class. For now though I will post the birthday cake I made for Nate Dawg's birthday! Sorry these pictures are not the best quality. Monday, October 25, 2010. Duck breast mousse profiterole topped with bacon. I did...

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