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Culinary Travels Online: Main Page

Hi, I’m Dave Eckert, producer and host of Culinary Travels with Dave Eckert. Learn more about this year’s shows in the “news” section of the website, and by browsing through the year six episodes, and please take time to visit our sponsors: Restaurant Startup and Growth Magazine and Spice Islands, the people who help make this show possible. If you love food, wine, spirits, travel, culture, and adventure, and how could you not, this is the place for you! Please visit our show sponsors.

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Culinary Travels Online: Main Page | culinarytravels.com Reviews
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Hi, I’m Dave Eckert, producer and host of Culinary Travels with Dave Eckert. Learn more about this year’s shows in the “news” section of the website, and by browsing through the year six episodes, and please take time to visit our sponsors: Restaurant Startup and Growth Magazine and Spice Islands, the people who help make this show possible. If you love food, wine, spirits, travel, culture, and adventure, and how could you not, this is the place for you! Please visit our show sponsors.
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Culinary Travels Online: Main Page | culinarytravels.com Reviews

https://culinarytravels.com

Hi, I’m Dave Eckert, producer and host of Culinary Travels with Dave Eckert. Learn more about this year’s shows in the “news” section of the website, and by browsing through the year six episodes, and please take time to visit our sponsors: Restaurant Startup and Growth Magazine and Spice Islands, the people who help make this show possible. If you love food, wine, spirits, travel, culture, and adventure, and how could you not, this is the place for you! Please visit our show sponsors.

INTERNAL PAGES

culinarytravels.com culinarytravels.com
1

Culinary Travels Online: Daves Bio

http://www.culinarytravels.com/bio/bio.html

Culinary Travels with Dave Eckert. Recognized twice by the Academy of Wine Communications for his work, Eckert has built a loyal audience for “Culinary Travels,” which airs on some 150 Public Broadcasting affiliates across the country. With 130 half-hour episodes, and hundreds of thousands of miles, under this belt, Eckert is considered among the pre-eminent food, wine, and spirits experts in the world. In 1996, Eckert realized he was most fulfilled professionally when he was working on “What&rsquo...

2

Culinary Travels Online: News

http://www.culinarytravels.com/news/news.html

Ldquo;VIEWERS CRAVE Culinary travels with dave eckert”. January 1, 2007. Mdash; With the release of 26 new episodes, Culinary Travels with Dave Eckert has reached a milestone. These programs mark the seventh year of production for Eckert and Culinary Travels-meaning Eckert has now produced more than 170 half-hour programs on six continents! To purchase an episode or if you have any questions:. 1999 - 2008 Culinary Travels.

3

Culinary Travels Online: Wines

http://www.culinarytravels.com/wine/wine.html

Read Dave's Monthly Columns in The Kansas City Bullsheet. A Warm Reception for Chile. One of my favorite white wine categories, this is one of the few areas where you can still get a real bang for your buck! New Zealand Sauvignon Blancs, with their bracing acidity and gooseberry-melon fruit flavors are some of my favorites. Huia, Brancott, Wairau River, and Seresin are among my favorite producers. I can't honestly say I'm a big fan, but if you have the means (about $40 at Costco) definitely try Far Niente.

4

Culinary Travels Online: Food section

http://www.culinarytravels.com/recipes/recipes.html

Click on the recipes below. Quail’s Egg , White Asparagus and Striped Beet Salad. Salt Spring Chevre Dressing. Slow Roasted Salmon with Portobello Mushrooms Glazed with Balsamic Vinegar and Apple Salad. Grilled Lamb Over White Bean and Swiss Chard. Roasted Breast Of Squab. Salt Spring Island Goat’s Camambert. Cassis Red Onion Compote. A well-dressed oyster…. Oysters in Black Bean Sauce. Soft Sell Crab and Tomato Salad with Lola Rossa and Basil. Disable pop-up blocker to view recipes.

5

Culinary Travels Online: Episodes Main Page

http://www.culinarytravels.com/episodes/episodes.html

Culinary Travels With Dave Eckert is the only show that captures the true culinary essence of each destination visited. Here, you'll find descriptions of the shows you'll be seeing over the coming months. Make note of the episodes you want to catch and be sure to tell your friends! We cover a lot of ground in Culinary Travels With Dave Eckert, so we've broken the shows up into six parts for you. Have fun! 815-Sailing Sailing-Maine’s Glorious Coast. 820-New Discoveries on the Wine Trail. 223-Smokin' in Ka...

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Cowtown Trattoria: September 2009

http://cowtowntrattoria.blogspot.com/2009_09_01_archive.html

Food, wine, Italy, the American Heartland.what is the common thread? Passions that bring together people, a love of things simple and genuine and one really important word - YUM! Friday, September 25, 2009. Do I Look Like My Master? Welcome to SPIN, a table for 3? Our stomach's are growling! Could I have a low fat latte please? Wait, this event is for dogs, not horses! Cheese pizza tug of war. Hand over the ice cream, now! This is the second year we've taken Butter - we'll be back next year by PUPular.

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Our goal is to pass on our experience and knowledge to help you increase your sales and profit. You are only a click away from viewing our unique vacations. If you have any questions please e mail us at sales@foodnwinevacations.com.

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Culinary Travels | Georgina Ingham - Freelance Journalist

Freelance Food and Travel. Journalism Recipes and Photography. Freelance Food and Travel. Journalism Recipes and Photography. Welcome To Culinary Travels. Georgina Ingham is a freelance journalist with a specialist interest in food and travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. Autumnal Spiced Apple Cake. If you w...

culinarytravels.com culinarytravels.com

Culinary Travels Online: Main Page

Hi, I’m Dave Eckert, producer and host of Culinary Travels with Dave Eckert. Learn more about this year’s shows in the “news” section of the website, and by browsing through the year six episodes, and please take time to visit our sponsors: Restaurant Startup and Growth Magazine and Spice Islands, the people who help make this show possible. If you love food, wine, spirits, travel, culture, and adventure, and how could you not, this is the place for you! Please visit our show sponsors.

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Culinary Travels of a Kitchen Goddess

Culinary Travels of a Kitchen Goddess. Tuesday, 13 November 2007. I've since moved my blogsite to www.culinarytravelsofakitchengoddess.wordpress.com. But as this site is my first attempt at blogging I don't want to delete it just yet. I won't be updating here, so if you like what you see do pop over to the new site to say 'hello' and read further into my culinary travels. Posted by Georgina Ingham CulinaryTravels. Links to this post. Tuesday, 6 November 2007. Chocolate and Zucchini Cake. The recipe provi...

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