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Cultura Fonds Library

Window to a Private Library and to Current Events in Belgian Book History

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Cultura Fonds Library | culturafondslibrary.blogspot.com Reviews

https://culturafondslibrary.blogspot.com

Window to a Private Library and to Current Events in Belgian Book History

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1

Cultura Fonds Library: August 2010

http://culturafondslibrary.blogspot.com/2010_08_01_archive.html

Window to a Private Library and to Current Events in Belgian Book History. August 25, 2010. Once in a Lifetime: Admiring the Anjou Bible at Leuven. This is a Going East (3): East of Brussels, at Leuven, is where on 16 September 2010 the exhibition Bijbel van Anjou, Napels 1340: Een koninklijk handschrift ontsluierd. Anjou Bible, Naples 1340: a royal manuscript unveiled) opens at Museum M, city of Leuven's recently overhauled municipal museum. Even if in the case of this precious manuscript, Illuminare.

2

Cultura Fonds Library: Going East (2): 800 years of Crosier Art in Western Europe on show at Rheine (Germany)

http://culturafondslibrary.blogspot.com/2010/08/going-east-1-bibliophily-in-hasselt.html

Window to a Private Library and to Current Events in Belgian Book History. August 23, 2010. Going East (2): 800 years of Crosier Art in Western Europe on show at Rheine (Germany). The order of he Holy Cross was founded in the 13th century in Belgium in the city of Huy. From the river Meuse/Maas and other places in the Prince-Bishopric of Liège and the Rhineland, the order spread all over Europe, to places like Paris and London. St Agatha in Cuijk (Holland) for instance played an important role in...Altho...

3

Cultura Fonds Library: December 2010

http://culturafondslibrary.blogspot.com/2010_12_01_archive.html

Window to a Private Library and to Current Events in Belgian Book History. December 22, 2010. The privilege may be yours, but only with battle: Jan I Moretus and the Struggle for the Plantin Press (Antwerp, until 16 January, 2011). Forget the snow, forget the glühwein. At noisy Christmas markets. Museum Plantin-Moretus (MPM) at Antwerp awaits you for the final month of the exhibition Jan I Moretus and The Struggle for the Plantin Press (. Until January 16, 2011 ). Plantin's choice to bequeathe the printi...

4

Cultura Fonds Library: Small correction to previous mesage: deadline for calls for papers is 1 December 2011

http://culturafondslibrary.blogspot.com/2011/09/small-correction-to-previous-mesage.html

Window to a Private Library and to Current Events in Belgian Book History. September 19, 2011. Small correction to previous mesage: deadline for calls for papers is 1 December 2011. In my previous post, a Calls for papers for "The Illustrated Book in Belgium 1800-1865" (conference in late Fall 2012), I said that the deadline for submitting papers was 1 October 2011. Luckily this isn't so, as it is 1 December 2011. This gives you, researcher, much more time for proposals. Subscribe to: Post Comments (Atom).

5

Cultura Fonds Library: March 2011

http://culturafondslibrary.blogspot.com/2011_03_01_archive.html

Window to a Private Library and to Current Events in Belgian Book History. March 24, 2011. Miraeus Lecture (Antwerp, 6 April 2011): David Shaw, "Poelman and Plantin. Publishing the Classics in Sixteenth-Century Antwerp". In 2009 Vlaamse Werkgroep Boekgeschiedenis. Inaugurated a lecture series on themes in book history, to be held four times annually on Wednesday's in the Erfgoedbibliotheek's Nottebohmzaal. The initiative has recently turned into the Miraeus Lectures. Association of Antwerp Bibliophiles).

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aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: April 2011

http://aboboragostosa.blogspot.com/2011_04_01_archive.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Spent a few days in London again. My main activity was: letting two little cousins meet. As one of the cousins was travelling with us, we couldn't go out for dinner at night. So we spread out a towel on the floor of our hotel room and had delicious Korean take away from Han Kang. Subscribe to: Posts (Atom).

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: March 2010

http://aboboragostosa.blogspot.com/2010_03_01_archive.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Whose arrival took up all my time and left nothing for blogging. What you put inside. And the result: delicious! The recipe comes from the Farmers' Wives' Association Cookbook (Boerinnenbond). 200 g molten butter. Mix yeast in 125 ml lukewarm water. Let the dough rise in a warm spot for half an hour.

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: Boeuf bourguignon

http://aboboragostosa.blogspot.com/2010/12/boeuf-bourguignon.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. For New Year's Eve we are making boeuf bourguignon, based on a recipe by Alice B. Toklas. It's been prepared one day in advance. 1 kg beef, special meat for stews, in cubes. 150 g bacon, in cubes. 2 dl red wine. 12 small onions, cut in quarters. 2 cloves garlic, cut finely. 2 carrots, cut in thin vertical slices. Note: I...

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: Meat balls in tomato sauce

http://aboboragostosa.blogspot.com/2013/11/meat-balls-in-tomato-sauce.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Meat balls in tomato sauce. A favourite recipe in our household. stemming from Claudia Roden's book of Jewish food. 500 g minced beef. 1 small onion or shallot, minced. 1 tsp ground cinnamon. 2 garlic cloves, cut finely. 1 tbsp sunflower oil. 500 g tomato passata. You can leave out the onion. View my complete profile.

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: London

http://aboboragostosa.blogspot.com/2010/09/london.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Spent a few days in London this Summer and we did have time for an English tea on the top floor of Waterstone's on Piccadilly. However one of us had to make many rounds of the bar to calm down our over-excited little one before we were able to enjoy our tea. I expect a Portuguese one too ;-). View my complete profile.

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: November 2013

http://aboboragostosa.blogspot.com/2013_11_01_archive.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Meat balls in tomato sauce. A favourite recipe in our household. stemming from Claudia Roden's book of Jewish food. 500 g minced beef. 1 small onion or shallot, minced. 1 tsp ground cinnamon. 2 garlic cloves, cut finely. 1 tbsp sunflower oil. 500 g tomato passata. You can leave out the onion. Subscribe to: Posts (Atom).

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: Chick pea casserole

http://aboboragostosa.blogspot.com/2011/07/chick-pea-casserole.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Our favourite vegetarian dish at the moment also stems from Sarah Brown's Vegetarian Cookbook. It's quick and easy to prepare and you can use any vegetables that are lying around. 1 can of boiled chick peas. Some olive or sunflower oil. 1 small onion, chopped. 2 garlic cloves, crushed. A few celery sprigs, chopped.

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: September 2010

http://aboboragostosa.blogspot.com/2010_09_01_archive.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Spent a few days in London this Summer and we did have time for an English tea on the top floor of Waterstone's on Piccadilly. However one of us had to make many rounds of the bar to calm down our over-excited little one before we were able to enjoy our tea. Subscribe to: Posts (Atom). View my complete profile.

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: London again

http://aboboragostosa.blogspot.com/2011/04/london-again.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Spent a few days in London again. My main activity was: letting two little cousins meet. As one of the cousins was travelling with us, we couldn't go out for dinner at night. So we spread out a towel on the floor of our hotel room and had delicious Korean take away from Han Kang. Subscribe to: Post Comments (Atom).

aboboragostosa.blogspot.com aboboragostosa.blogspot.com

Abóbora gostosa: Chicken or pork marinade

http://aboboragostosa.blogspot.com/2011/07/chicken-or-pork-marinade.html

Abóbora gostosa means delicious pumpkin in Portuguese, so you can find some recipes with pumpkin on this blog. Also other recipes, and a few other snippets that I like to share with you. Chicken or pork marinade. For 2 chicken breasts or pork chops. 1 small onion, chopped very finely. 4 tbsp peanut or sunflower oil. Juice of 1/2 lemon. 3 tbsp soy sauce. 2 tbsp dry sherry. 1 tbsp grated ginger. 3 garlic cloves, crushed. No pic in these extremely busy times. Thnx for this great tip. View my complete profile.

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