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Cupcakes Always Win

Vegan Coconut Cardamom Ice Cream. Peanut Butter Power Cookies (GF Vegan). Vegan Chai A Great Chai Wallah. Vietnamese Baguette (Bánh my). Vegan Ginger Spiced Hot Chocolate. Vegan Ice Cream – No Ice Cream Maker Needed! My name is Anna! Thanks for stopping by! My website is a collection of recipes that I make myself. I also style the food and take the photos myself. I use this site as a way to keep in touch with people interested in my various adventures in and out of the kitchen! But mainly in the kitchen).

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Cupcakes Always Win | cupcakesalwayswin.com Reviews
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Vegan Coconut Cardamom Ice Cream. Peanut Butter Power Cookies (GF Vegan). Vegan Chai A Great Chai Wallah. Vietnamese Baguette (Bánh my). Vegan Ginger Spiced Hot Chocolate. Vegan Ice Cream – No Ice Cream Maker Needed! My name is Anna! Thanks for stopping by! My website is a collection of recipes that I make myself. I also style the food and take the photos myself. I use this site as a way to keep in touch with people interested in my various adventures in and out of the kitchen! But mainly in the kitchen).
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1 project love run
2 recipes
3 travel
4 cupcakes always win
5 get recipe
6 vegan lamingtons
7 refreshing cucumber salad
8 my passion
9 my experience
10 your turn
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Cupcakes Always Win | cupcakesalwayswin.com Reviews

https://cupcakesalwayswin.com

Vegan Coconut Cardamom Ice Cream. Peanut Butter Power Cookies (GF Vegan). Vegan Chai A Great Chai Wallah. Vietnamese Baguette (Bánh my). Vegan Ginger Spiced Hot Chocolate. Vegan Ice Cream – No Ice Cream Maker Needed! My name is Anna! Thanks for stopping by! My website is a collection of recipes that I make myself. I also style the food and take the photos myself. I use this site as a way to keep in touch with people interested in my various adventures in and out of the kitchen! But mainly in the kitchen).

INTERNAL PAGES

cupcakesalwayswin.com cupcakesalwayswin.com
1

Peanut Butter Power Cookies (GF + Vegan) | Cupcakes Always Win

http://www.cupcakesalwayswin.com/2015/05/22/peanut-butter-power-cookies-gf-vegan

Peanut Butter Power Cookies (GF Vegan). Posted on May 22, 2015. It’s the perfect recovery treat! Our backyard is filled with beautiful flowers just beginning to bud and bloom, along with an adorable red shed and red picnic table. It is a photographer’s perfect storm when props appear and they just happen to match! An update on my recipe book post from last time. My dear friend in Hong Kong won my recipe book! Please place your order before June 1, so I can get them printed and sent out right away! Thanks...

2

Vegan Ginger Spiced Hot Chocolate | Cupcakes Always Win

http://www.cupcakesalwayswin.com/2014/12/22/vegan-ginger-spiced-hot-chocolate

Vegan Ginger Spiced Hot Chocolate. Posted on December 22, 2014. My family and I always visit a local tree farm to cut the perfect evergreen for the holidays. We’ve been doing it since we were young. It has always involved a labyrinth walk through a field filled with hundreds of Christmas trees to choose from. We always have trouble finding the one that is perfectly fitting for the occasion. I loaded it with WAY too many marshmallows…. Just because it looked cool. The other nice thing about being home for...

3

Vegan Ice Cream – No Ice Cream Maker Needed! | Cupcakes Always Win

http://www.cupcakesalwayswin.com/2014/05/31/vegan-ice-cream-no-ice-cream-maker-needed

Vegan Ice Cream – No Ice Cream Maker Needed! Posted on May 31, 2014. Coconut milk is my best friend when it comes to making vegan recipes. It is high in fat and provides a richness and flavour that is perfect when not using butter, whipping cream, yogurt, or milk. It’s especially important in this ice cream recipe, a delicious treat to enjoy after a long day of outdoor adventures. Speaking of adventures, it’s time I share that I am adventuring around the world again for several months! Since vodka doesn&...

4

Refreshing Cucumber Salad | Cupcakes Always Win

http://www.cupcakesalwayswin.com/2014/12/10/refreshing-cucumber-salad

Posted on December 10, 2014. Most veggies taste amazing on their own, but sometimes adding a little salt, pepper, and fresh lemon juice takes them to the next level. This is a common salad I found throughout India. When I was to going to order some sort of fresh food, it was usually the cucumber salad. It’s simplicity made it easy to re-create while on the road in New Zealand, especially with lemon trees on every block. I also included a few snaps I captured while in New Zealand! Share with your friends!

5

Recipes | Cupcakes Always Win

http://www.cupcakesalwayswin.com/recipes

Vegan Coconut Cardamom Ice Cream. Peanut Butter Power Cookies (GF Vegan). Vegan Chai A Great Chai Wallah. Vietnamese Baguette (Bánh my). Vegan Ginger Spiced Hot Chocolate. Vegan Ice Cream – No Ice Cream Maker Needed!

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thegoodthebadthequirky.blogspot.com thegoodthebadthequirky.blogspot.com

The good, the bad and the quirky: February 2013

http://thegoodthebadthequirky.blogspot.com/2013_02_01_archive.html

The good, the bad and the quirky. Tuesday, 26 February 2013. Http:/ media-cache-ec3.pinterest.com/originals/29/05/06/29050696da5e8fe8e11b1b4c0ed3977d.jpg). I hate Mondays. I know everyone says that, well must be at least 99% of people unless they happen to have Mondays off work. So, in an act of revolt against it being Monday, last night I made myself a make shift version of the typical English breakfast for dinner. It gave me a smug "take that Monday! Sunday, 24 February 2013. Saturday, 23 February 2013.

nomsforthepoor.com nomsforthepoor.com

Noms for the Poor: Rhubarb Crisp

http://www.nomsforthepoor.com/2015/06/rhubarb-crisp.html

Monday, June 1, 2015. Rhubarb grows at the edge of our house, popping up suddenly with an almost unexpected vigour to herald warmer spring weather. I've missed it, its flavour sharp and saucy and as full of attitude as the vegetable itself, growing wildly and resiliently in spite of northwestern Ontario's horrific winters and short summers. My awesome friend Anna. Find her recipe here. 6 cups chopped rhubarb stalks. 1/3 - 1/2 cup sugar. 1/2 cup flour (whole wheat or all-purpose). 3/4 cup rolled oats.

thegoodthebadthequirky.blogspot.com thegoodthebadthequirky.blogspot.com

The good, the bad and the quirky: Time to slow down? Just a little maybe.

http://thegoodthebadthequirky.blogspot.com/2013/07/time-to-slow-down-just-little-maybe.html

The good, the bad and the quirky. Wednesday, 10 July 2013. Time to slow down? Just a little maybe. I cannot remember a time when I have been so busy. Okay, I tell a lie. There were times during my time in Seoul when I was crazy busy, but lately it has been nuts. Ever since I met T in fact. Reading this you probably think I am up late partying every night, ha, I couldn't do that if I tried! Do you have much planned this weekend? It's not too far away now thankfully, just two working days and then sweet fr...

thegoodthebadthequirky.blogspot.com thegoodthebadthequirky.blogspot.com

The good, the bad and the quirky: Back to the 9-5

http://thegoodthebadthequirky.blogspot.com/2013/07/back-to-9-5.html

The good, the bad and the quirky. Tuesday, 30 July 2013. Back to the 9-5. Just a quick post, a real one to follow, to show you where I went last weekend. The Lake District is stunning! We were blessed with wonderful weather for two days, it rained cats and dogs almost every night but the tent (and it's inhabitants) survived. Here is my teaser photo. Labels: The Lake District. 30 July 2013 at 22:35. 8 August 2013 at 07:44. Thank you. I was blown away by the scenery up there! 13 August 2013 at 20:45.

nomsforthepoor.com nomsforthepoor.com

Noms for the Poor: June 2015

http://www.nomsforthepoor.com/2015_06_01_archive.html

Monday, June 1, 2015. Rhubarb grows at the edge of our house, popping up suddenly with an almost unexpected vigour to herald warmer spring weather. Ive missed it, its flavour sharp and saucy and as full of attitude as the vegetable itself, growing wildly and resiliently in spite of northwestern Ontarios horrific winters and short summers. My awesome friend Anna. Find her recipe here. Monday, June 01, 2015. Subscribe to: Posts (Atom). Noms for the Poor. A vegetarian food blog.

nomsforthepoor.com nomsforthepoor.com

Noms for the Poor: Good Reads

http://www.nomsforthepoor.com/p/links.html

Places I visit when I am searching for inspiration, bored, or avoiding Real Life work. Which is a lot. Roost: A Simple Life. Vegetarian and Whole Food Blogs. Diet, Dessert and Dogs. Subscribe to: Posts (Atom). Noms for the Poor. A vegetarian food blog. I'm Liz. I'm a Torontonian vegetarian and I love to bake, cook, and share food with people. Sometimes forcefully.

thegoodthebadthequirky.blogspot.com thegoodthebadthequirky.blogspot.com

The good, the bad and the quirky: March 2013

http://thegoodthebadthequirky.blogspot.com/2013_03_01_archive.html

The good, the bad and the quirky. Tuesday, 26 March 2013. I'm flabbergasted. Thank you for visiting/following/reading or even accidentally stumbling across my blog. Although, if you visit/read regularly, or you follow, you get a massive virtual hug of a thank you. Here's to many more blogging landmarks being achieved. Taken with my webcam, hence shocking quality! In case you can't read the other note. Sunday, 24 March 2013. The last few days in pictures. The first of the snow, isn't it meant to be Spring?

thegoodthebadthequirky.blogspot.com thegoodthebadthequirky.blogspot.com

The good, the bad and the quirky: January 2013

http://thegoodthebadthequirky.blogspot.com/2013_01_01_archive.html

The good, the bad and the quirky. Thursday, 31 January 2013. Thank you to http:/ iheartinspiration.com/authors/f-scott-fitzgerald/ via Pinterest for this). Wednesday, 30 January 2013. Getting back on the bike. Found on this site http:/ inspirationfeed.com/inspiration/typography-inspiration/40-remarkable-examples-of-typography-design-8/ via Pinterest). Tuesday, 29 January 2013. I've done this a little back to front, I posted the words before explaining what I was doing. Motivational words for the day.

thegoodthebadthequirky.blogspot.com thegoodthebadthequirky.blogspot.com

The good, the bad and the quirky: Happy Halloween

http://thegoodthebadthequirky.blogspot.com/2014/11/happy-halloween.html

The good, the bad and the quirky. Saturday, 1 November 2014. Halloween isn't as big here as in the States, but last night I got dressed up and went out for a friend's birthday. So, here's the professional photo of me and another friend:. You can't see the full extent of the outfit, but you get the idea. That is as creepy as I get! Subscribe to: Post Comments (Atom). I'm a 30 year old British woman who likes to ramble on. View my complete profile. Follow this blog with bloglovin. Ami Bares Her Seoul.

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The CupCake Salon | The ultimate indulgence!

The Cupcake Salon on Facebook. Welcome to the CupCake Salon—where we create delectable delights that satisfy the most dissenting sweet tooth! Stop by and try one of our freshly baked cupcakes! We create delicious new flavors daily—with such a large variety you are guaranteed to find a few favorites. Spread the love and pick up a six pack of our famous Red Velvet cupcakes for the home or office! Cupcakes from Cupcake Salon are Pure and Delicious!

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Terça-feira, 22 de junho de 2010. Recesso de São João. Queridos amigos e clientes,. A partir do dia 23/06 entraremos em recesso devido ao São João. Gostaríamos de agradecer a todos que ajudaram a construir a nossa história durante este primeiro semestre. Estaremos de volta a partir do dia 30/06 com mais novidades e prontos para a etapa final do nosso ano! Bom São João a todos! Compartilhar com o Pinterest. Quarta-feira, 16 de junho de 2010. Cupcake de côco com cobertura e recheio de ganache. Compartilhar...

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Cupcakes Always Win

Vegan Coconut Cardamom Ice Cream. Peanut Butter Power Cookies (GF Vegan). Vegan Chai A Great Chai Wallah. Vietnamese Baguette (Bánh my). Vegan Ginger Spiced Hot Chocolate. Vegan Ice Cream – No Ice Cream Maker Needed! My name is Anna! Thanks for stopping by! My website is a collection of recipes that I make myself. I also style the food and take the photos myself. I use this site as a way to keep in touch with people interested in my various adventures in and out of the kitchen! But mainly in the kitchen).

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Cupcakes 4 Ever

Monday, May 30, 2011. Fondant is fun and makes your cupcakes or cake look more professional! Here is a recipe for marshmellow fondant:. Please be careful, this first stage can get hot. Melt marshmallows and 2 tablespoons of water in a microwave or double boiler. To microwave, place the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. It usually takes about 2 1/2 minutes total. But you...

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