In New Zealand, a country filled with magnificent kai (the Maori word for food), there exist little-known and under-appreciated morsels that I intend sharing with you, dear reader...
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Curious Kai | curiouskai.blogspot.com Reviews
https://curiouskai.blogspot.com
In New Zealand, a country filled with magnificent kai (the Maori word for food), there exist little-known and under-appreciated morsels that I intend sharing with you, dear reader...
curiouskai.blogspot.com
Curious Kai: 05/01/2010 - 06/01/2010
http://curiouskai.blogspot.com/2010_05_01_archive.html
Monday, May 24, 2010. Look what turned up in the mail - a copy of revered Australian chef. S self-titled cookbook, courtesy of Barb at Winos and Foodies. Recently, Barb ran a competition in conjunction with Electrolux where the major prize was a place at a Tetsuya masterclass at his Sydney restaurant. I was lucky enough to win a copy of "Tetsuya" - not bad, eh! To see them, or just visit Tetsuya's site. A monumentally large thank you (complete with fireworks) to Barb :). Posted by Nigel Olsen. The surpri...
Curious Kai: Goodbye, Provedore
http://curiouskai.blogspot.com/2011/04/goodbye-provedore.html
Monday, April 04, 2011. Provedore, the neatest little restaurant and bar here in Napier, not to mention being my workplace for almost three years, closed its doors yesterday. I like to think of the place as being a bit like a Gucci shirt, hanging in a wardrobe full of rugby jerseys; out amongst the provinces, where steak and fush liberally dusted with chopped parsley is considered de rigeur. Posted by Nigel Olsen. Subscribe to: Post Comments (Atom). Hawke's Bay, New Zealand. View my complete profile.
Curious Kai: 07/01/2011 - 08/01/2011
http://curiouskai.blogspot.com/2011_07_01_archive.html
Friday, July 01, 2011. What manner of devilry is this? These fanciful looking critters are in fact standard, easily-baked-at-home rolls encased in cabbage leaves, resulting in this cool effect:. Given that my first task upon arriving at work is to make bread, it seemed the perfect excuse to give it a try. Continue reading this post. Posted by Nigel Olsen. Subscribe to: Posts (Atom). Hawke's Bay, New Zealand. View my complete profile. Click an icon for Twitter, email, Facebook, Flickr and feeds. Something...
Curious Kai: 08/01/2010 - 09/01/2010
http://curiouskai.blogspot.com/2010_08_01_archive.html
Monday, August 30, 2010. Brining and Marinating Olives. Olives to me are a reminder of summer flavours and warmer climes. Bite into an olive and straight away youre transported to the warm waters of the Aegean, the dry hills of Greece. You could almost imagine lying under an olive tree, watching angry centaurs hurl amphorae of wine at British film crews, in town to record crap like How to Turn a Goat Pen into Your Mediterranean Holiday Home! Continue reading this post. Posted by Nigel Olsen. How To Sharp...
Curious Kai: 02/01/2011 - 03/01/2011
http://curiouskai.blogspot.com/2011_02_01_archive.html
Tuesday, February 01, 2011. Pickled Walnuts - The Beginning. Walnuts are truly amazing. The wood from their grand trees have provided furniture for nanas the world over; the shells of the nut are tough and strong, finding use in heavy industry. Continue reading this post. Posted by Nigel Olsen. Subscribe to: Posts (Atom). Hawke's Bay, New Zealand. In New Zealand, a country filled with magnificent kai (the Maori word for food), there exists little-known and under appreciated morsels that I intend sharing ...
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Blueberry Galette | Pease Pudding
https://peasepudding.wordpress.com/2015/01/23/blueberry-galette
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. By peasepudding on January 23, 2015. It’s been a while I know, so why my internet silence? If you want to follow what I’m up to on a weekly basis I post lots of pics on our Facebook page Gourmet Gannet Kitchen (link in sidebar). Here’s a recipe for a Seasonal Blueberry Tart, which we are currently selling at the shop. 300g Shortcrust pastry. You can use my recipe here. 400g fresh blueberries (3chips). 15 Tbsp brown sugar. 1/4 tsp vanilla paste.
A New Years Trifle of Gingerbread & Nectarine | Pease Pudding
https://peasepudding.wordpress.com/2014/01/05/a-new-years-trifle-of-gingerbread-nectarine
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. A New Years Trifle of Gingerbread & Nectarine. By peasepudding on January 5, 2014. I’m also submitting this for our monthly Sweet New Zealand blogging event which is hosted this month by Alessandra. If you pop over you will find more delectable sweet treats by fellow bloggers. Preheat oven 160C, Line approx 18cm cake tin or tray with greaseproof. 200ml cream or milk, 2 medium free range eggs, 1 heaped Tbsp castor sugar, seeds of 1 vanilla pod.
Gourmet Gannet – Culinary Workshops | Pease Pudding
https://peasepudding.wordpress.com/gourmet-gannet-muriwai-cooking-workshops
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Gourmet Gannet – Culinary Workshops. The Gourmet Gannet is my boutique cooking school running ‘hands on’ workshops for small groups of a maximum 8-10 people. The smaller size of the group allows individual guidance and time to ask plenty of questions. The idea is to have lots of fun while learning new skills and there is always your own homemade goodies to take away with you or enjoy with the group! May 1, 2010. May 22, 2010. July 24, 2010.
Some Of My Favourite Green Smoothies | Pease Pudding
https://peasepudding.wordpress.com/2014/02/24/some-of-my-favourite-green-smoothies
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Some Of My Favourite Green Smoothies. By peasepudding on February 24, 2014. This is also my entry for Sweet New Zealand, not a cake or pudding but they are certainly sweet! The months event is being hosted by Alessandra. For those Kiwi bloggers who have not yet entered you still have a chance to do so by the 27th. There’s also a chance to win some Fresh As products! Whizz everything together in a blender. The Royal Cucumber and Mint. I would lo...
The Smallest Chicken Egg & A Herby Omelet | Pease Pudding
https://peasepudding.wordpress.com/2013/08/05/the-smallest-chicken-egg-a-herby-omelet
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. The Smallest Chicken Egg and A Herby Omelet. By peasepudding on August 5, 2013. This week one of our new chickens laid the smallest chicken egg I have ever seen, well we think it is one of the new chickens. Above is a comparison with one of their regular eggs. If it keeps on laying them that small I might be able to sell them as gourmet eggs to restaurants but it’s likely it is because it is her first egg. Does anyone know? 2 free range eggs.
suburbansanctuary.blogspot.com
Suburban Sanctuary: Things That Rise: Part One - Focaccia
http://suburbansanctuary.blogspot.com/2011/03/things-that-rise-part-one-focaccia.html
Life in my kitchen and beyond. Thursday, March 31, 2011. Things That Rise: Part One - Focaccia. So, buoyed by my minor Crumpet. Success I pressed ahead with real BREAD! I decided to go ahead with a recipe from my trusty Annabel Langbein. I had faith that Annabel would not let me down, and of course, she didn’t. FYI - I made this bread. From Annabel Langbein’s The Free Range Cook. 1 ½ cups warm (not hot) water. 1 ½ tsp dry yeast granules. 1 packed cup cooked mashed potato. 188; cup extra virgin olive oil.
suburbansanctuary.blogspot.com
Suburban Sanctuary: Sunday Night Fish Pie
http://suburbansanctuary.blogspot.com/2011/04/sunday-night-fish-pie.html
Life in my kitchen and beyond. Monday, April 4, 2011. Sunday Night Fish Pie. Sunday night dinner is a time for comfort food. To console yourself about the weekend being over and work being only a few too-short hours of sleep away. Soup in winter and a quiet beer with the neighbours in summer. Fish Pie is the perfect comforting Sunday night fare. Sunday Night Fish Pie. 1 x 425g tin smoked fish fillets. 1 x 425g tuna (in spring water). 1 spring onion, chopped. 2 courgettes - grated. 1 1/2 cups mashed potato.
suburbansanctuary.blogspot.com
Suburban Sanctuary: March 2010
http://suburbansanctuary.blogspot.com/2010_03_01_archive.html
Life in my kitchen and beyond. Friday, March 12, 2010. Sunny, sunny days! Thursday, March 11, 2010. Fish with a Chilli and Basil Tomato Sauce. Whenever I am looking for something fast and simple that is packed with flavour I consult my Donna Hay, knowing that it will come to my rescue with great recipes and ideas. I bought. Friday, March 5, 2010. If I'm in my front yard, busy tending the weeds and pulling out the plants (I don't know how you're supposed to tell the difference), people who are walking pa...
December | 2012 | Through His Stomach
https://throughhisstomach.com/2012/12
The way to a man's heart is…. Archive for December, 2012. December 11, 2012. Through His Stomach Twitter. What a lovely problem to have. There are options, and he doesn't have to be rushed. 1 week ago. And I shall have some peace there, for peace comes dropping slow, 1 week ago. Cheers from Southern California! On to the next round! Or score again apparently! Steady possession and no turnovers the rest of the way, hopefully. 1 week ago. Got to be there good and bad. 1 week ago. Rolls eyes) 1 week ago.
Dish and Barriers to Entry: The Right Here/Right Now vs. “The Long Now” | Through His Stomach
https://throughhisstomach.com/2013/03/19/dish
The way to a man's heart is…. Dish and Barriers to Entry: The Right Here/Right Now vs. “The Long Now”. March 19, 2013. Tags: palm springs area. I think all of the Seminars About Long Term Thinking. Are getting to me. I have been listening to the series from the Long Now Foundation. The Long Now Foundation is out to have us all think about, and act for, the long term. To move away from the business quarterly cycle, or today, into conversations about years, decades, and even centuries of time. The right he...
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Kuriousexciting
Curiosity 를 Exciting 으로 . 사업장소재지 : 서울시 성동구 아차산로 49 코오롱디지털타워 3차 1005호. 설립연도 : 2009년 10월 16일.
Curious K9
We are a locally-owned and operated pet boutique dedicated to providing our customers with the highest quality, holistic, environmentally-friendly, and local pet products available. We carry a wide variety of the best all-natural food and treats for dogs and cats, and we offer locally-made treats and dog chews. CuriousK9 also offers a large selection of dog and cat supplies, including beds, collars, toys, and more! Please enter your e-mail address. You will receive a new password via e-mail.
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The domain curiousk9salon.com may be for sale. Click here to make an offer or call 877-588-1085 to speak with one of our domain experts. This domain may be for sale. Buy this Domain.
Curious Kai
Friday, July 01, 2011. What manner of devilry is this? These fanciful looking critters are in fact standard, easily-baked-at-home rolls encased in cabbage leaves, resulting in this cool effect:. Given that my first task upon arriving at work is to make bread, it seemed the perfect excuse to give it a try. Continue reading this post. Posted by Nigel Olsen. Thursday, May 26, 2011. My god, have you ever tasted raw milk? I wanted to get my hands on some just to see what it was like - it's amazing stuff!
Curious Kangaroo: Custom Mosaics Made From LEGO - A Unique Gift!
Custom mosaics made from toy bricks. Perfect and unique gifts for:. We can turn your photo or drawing into a large customized mosaic made out of LEGO. Brand bricks. When you display one, you will find that people are drawn irresistably to them, adults and children alike. You won't be able to count the number of times someone exclaims: "I can't believe it! We also have our show schedule. If you catch us at an art show, you can purchase premade works at rates substantially lower than custom mosaics.
curious kangaroos
For all you DIY lovers - here is how to make your own pair of MOGU sleeves! If you don't yet know what these are, check out the story at indiegogo. If you are a fan of free, outdoor physical play - you will love these. I have tried quite a few different materials, and suggest following:. Go with lite materials, because 1. they fly better, 2. kids will get hot wearing them. Yet, not too lite, since they will need to indure a lot! Once you have chosen a material, the rest is simple! Cut is very simple....
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